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Dingemans - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1065%6% - 100%
American Pale Ale767%12% - 93%
Specialty IPA: New England IPA661%15% - 94%
Saison657%31% - 82%
No Profile Selected450%14% - 75%
Belgian Golden Strong Ale371%58% - 78%
American Amber Ale346%20% - 84%
Imperial Stout254%33% - 76%
Specialty IPA: Belgian IPA270%40% - 100%
Imperial IPA270%61% - 79%
American Porter272%69% - 74%
Belgian Dark Strong Ale230%29% - 31%
Lambic257%55% - 60%
Dark Mild276%72% - 81%
Sweet Stout263%60% - 67%
Blonde Ale263%44% - 82%
American Pale Ale289%88% - 90%
American IPA252%20% - 83%