Dingemans - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 24 | 67% | 6% - 98% |
| American Pale Ale | 21 | 71% | 5% - 100% |
| Specialty IPA: New England IPA | 14 | 58% | 11% - 86% |
| Belgian Dark Strong Ale | 13 | 45% | 29% - 76% |
| Saison | 8 | 61% | 26% - 86% |
| Belgian Dubbel | 7 | 63% | 37% - 90% |
| Blonde Ale | 7 | 77% | 39% - 100% |
| Belgian Dark Strong Ale | 6 | 56% | 22% - 91% |
| American IPA | 6 | 68% | 20% - 97% |
| Saison | 6 | 73% | 30% - 94% |
| American Amber Ale | 5 | 35% | 6% - 71% |
| Belgian Blond Ale | 5 | 56% | 6% - 94% |
| Belgian Pale Ale | 5 | 73% | 39% - 91% |
