| American IPA | 10 | 65% | 6% - 100% |
| American Pale Ale | 7 | 67% | 12% - 93% |
| Specialty IPA: New England IPA | 6 | 61% | 15% - 94% |
| Saison | 6 | 57% | 31% - 82% |
| No Profile Selected | 4 | 50% | 14% - 75% |
| Belgian Golden Strong Ale | 3 | 71% | 58% - 78% |
| American Amber Ale | 3 | 46% | 20% - 84% |
| Imperial Stout | 2 | 54% | 33% - 76% |
| Specialty IPA: Belgian IPA | 2 | 70% | 40% - 100% |
| Imperial IPA | 2 | 70% | 61% - 79% |
| American Porter | 2 | 72% | 69% - 74% |
| Belgian Dark Strong Ale | 2 | 30% | 29% - 31% |
| Lambic | 2 | 57% | 55% - 60% |
| Dark Mild | 2 | 76% | 72% - 81% |
| Sweet Stout | 2 | 63% | 60% - 67% |
| Blonde Ale | 2 | 63% | 44% - 82% |
| American Pale Ale | 2 | 89% | 88% - 90% |
| American IPA | 2 | 52% | 20% - 83% |
