Dingemans - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 36 | 64% | 6% - 100% |
| American Pale Ale | 32 | 68% | 1% - 100% |
| Belgian Dark Strong Ale | 15 | 43% | 29% - 71% |
| Specialty IPA: New England IPA | 14 | 55% | 11% - 80% |
| Saison | 14 | 61% | 17% - 93% |
| Blonde Ale | 11 | 70% | 19% - 100% |
| Belgian Pale Ale | 11 | 70% | 36% - 91% |
| Belgian Dubbel | 10 | 62% | 37% - 94% |
| Saison | 9 | 66% | 15% - 100% |
| Belgian Blond Ale | 8 | 53% | 6% - 94% |
| American IPA | 7 | 69% | 20% - 97% |
| American Porter | 7 | 58% | 32% - 85% |
| Belgian Dark Strong Ale | 6 | 54% | 22% - 91% |
| American Amber Ale | 5 | 35% | 6% - 71% |
| Belgian Golden Strong Ale | 5 | 50% | 8% - 78% |
| Specialty IPA: Belgian IPA | 5 | 48% | 22% - 100% |
