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tremens 2

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.28 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 22nd 2025
1.072
1.009
8.3%
24.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Dingemans - Pale Ale25 lb Pale Ale 37.72 3.9 35.7%
15 lb Simpsons - Maris Otter Extra Pale15 lb Maris Otter Extra Pale 38 1.8 21.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.1%
25 lb Cane Sugar25 lb Cane Sugar 46 0 35.7%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.92 57.1%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 4.72 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Coriander Seed Spice Boil 10 min.
1.50 oz Ginger Spice Boil 10 min.
1.50 oz Grains of paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.03 gal (148.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.03 gal (100.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.1 gal (104.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 14.1 gal (56.4 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 2 qt/lb 22.5 90  
Mash volume with grains 26.1 104.4  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 18.55 g | 74.2 qt) 24.81 99.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 37.03 g | 148.1 qt) 43.28 173.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 47.31 189.2
Equipment Profile Used: System Default
"tremens 2" Belgian Golden Strong Ale beer recipe by Davis Adams. All Grain, ABV 8.26%, IBU 24.64, SRM 5.58, Fermentables: ( Pale Ale, Maris Otter Extra Pale, Biscuit, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Ginger, Grains of paradise)
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  • Last Updated: 2025-09-22 19:53 UTC