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Schwifty Ale

447 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 447 calories (Per 12oz)
Share: <EMBED>
1.135
1.017
15.46%
25.89
11.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 67.3%
6 lb Soft Candi Sugar - Blond6 lb Soft Candi Sugar - Blond 38 5 24.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.83
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.56
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 14.5
 
Mash Guidelines
Amount Description Type Temp Time
6.2 galInfusion148 °F70 min
--Decoction156 °F20 min
3 galSparge--158 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Bitter orange peel Spice Boil 5 min.
0.3 oz Sweet orange peel Spice Secondary 5 days
0.3 oz Ginger Spice Secondary 3 days
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 649 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
2-3L starter needed.

Candi Sugar, substitute Golden Syrup. Space additions of syrup out over 5 days with first lb being added at flameout.

O2 10 min 3x daily for first 5 days.

Sweet Peel and ginger after fermentation is completed.

Wubba lubba dub dub!
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View Count: 2026
Brew Count: 0
Last Updated: 2016-04-28 16:59 UTC
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SaintDetritus 06/04/2016 at 04:44am
LET'S GET WRIGITY WRIGITY WRECKED, SON!


SaintDetritus 06/04/2016 at 04:44am
LET'S GET WRIGITY WRIGITY WRECKED, SON!


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