Schwifty Ale - Beer Recipe - Brewer's Friend

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Schwifty Ale

447 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 447 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday April 28th 2016
1.135
1.017
15.5%
25.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 67.3%
6 lb Soft Candi Sugar - Blond6 lb Soft Candi Sugar - Blond 38 5 24.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.83 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.56 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 14.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter orange peel Spice Boil 5 min.
0.30 oz Sweet orange peel Spice Secondary 5 days
0.30 oz Ginger Spice Secondary 3 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 148 °F 70 min
Decoction -- 156 °F 20 min
3 gal Sparge -- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

2-3L starter needed.

Candi Sugar, substitute Golden Syrup. Space additions of syrup out over 5 days with first lb being added at flameout.

O2 10 min 3x daily for first 5 days.

Sweet Peel and ginger after fermentation is completed.

Wubba lubba dub dub!

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  • Last Updated: 2016-04-28 16:59 UTC