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Odin

328 calories 35 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Tuesday April 9th 2013
1.098
1.026
9.43%
26.15
5.77
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 71.8%
2 lb German - Carapils2 lb Carapils 35 1.3 10.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 10.3%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 21.23 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.92 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Fly Sparge 120 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 lb Blackberries Flavor Secondary --
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.43%, IBU 26.15, SRM 5.77, Fermentables: (Pilsner, Carapils, Torrified Wheat, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Saaz) Other: (Blackberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-08 12:44 UTC
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