Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
37 |
1.6 |
81.5% |
|
2.5 lb |
Cane Sugar2.5 lb Cane Sugar |
46 |
0 |
18.5% |
|
13.5 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
90 min |
24.15 |
88.9% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
90 min |
4.74 |
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
24.15 |
88.9% |
|
0.25 oz |
Styrian Goldings0.24999999942814 oz Styrian Goldings Hops |
4.74 |
11.1% |
|
2.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Infusion |
149 °F |
90 min |
Notes
Pitch starter @ 62F raise temp to 80F over 1 week
Add sugar to primary @ high krausen
cold condition for 3 weeks @ 32F
bottle condition @ 78F 2 weeks then 40*F 6 weeks
(Duvel Clone)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-24 01:05 UTC
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