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BGSA ( DUVEL CLONE)

262 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 78% (brew house)
Source: BLUES N BREWS
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Monday June 24th 2013
1.079
1.019
7.8%
28.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 81.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 18.5%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 24.15 88.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 4.74 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 90 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitch starter @ 62F raise temp to 80F over 1 week

Add sugar to primary @ high krausen

cold condition for 3 weeks @ 32F

bottle condition @ 78
F 2 weeks then 40*F 6 weeks

(Duvel Clone)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-24 01:05 UTC
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