Other Ingredients Used In Belgian Golden Strong Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 30 | 66% | 0% - 100% |
| Irish Moss | 23 | 63% | 0% - 100% |
| Gypsum | 18 | 24% | 0% - 100% |
| Calcium Chloride (dihydrate) | 9 | 25% | 0% - 67% |
| Coriander Seed | 9 | 69% | 2% - 100% |
| Epsom Salt | 9 | 8% | 0% - 38% |
| Lactic acid | 7 | 83% | 47% - 100% |
| Baking Soda | 6 | 4% | 0% - 20% |
| Wyeast - Beer Nutrient | 4 | 58% | 0% - 92% |
| Calcium Chloride (anhydrous) | 4 | 24% | 0% - 45% |
| Five Star Chemicals - 5.2 pH Stabilizer | 3 | 51% | 42% - 62% |
| Campden Tablets | 3 | 37% | 28% - 50% |
| Chalk | 3 | 10% | 0% - 30% |
| Phosphoric acid | 3 | 79% | 63% - 100% |
| Yeast Nutrient | 3 | 34% | 0% - 100% |
