Other Ingredients Used In Belgian Golden Strong Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 29 | 65% | 0% - 100% |
| Irish Moss | 24 | 62% | 0% - 100% |
| Gypsum | 16 | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | 22% | 0% - 67% |
| Coriander Seed | 7 | 61% | 2% - 100% |
| Epsom Salt | 6 | 9% | 0% - 38% |
| Baking Soda | 5 | 4% | 0% - 20% |
| Wyeast - Beer Nutrient | 4 | 58% | 0% - 92% |
| Lactic acid | 4 | 65% | 47% - 80% |
| Five Star Chemicals - 5.2 pH Stabilizer | 3 | 51% | 42% - 62% |
| Calcium Chloride (anhydrous) | 3 | 31% | 12% - 45% |
| Chalk | 3 | 10% | 0% - 30% |
| Phosphoric acid | 3 | 79% | 63% - 100% |
| Yeast Nutrient | 3 | 4% | 0% - 10% |
