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Other Ingredients Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 22 61% 2% - 100%
Irish Moss 20 64% 0% - 100%
Gypsum 12 30% 0% - 100%
Calcium Chloride (dihydrate) 4 30% 0% - 67%
Epsom Salt 4 14% 0% - 38%
Lactic acid 4 65% 47% - 80%
Wyeast - Beer Nutrient 3 61% 0% - 92%
Baking Soda 3 7% 0% - 20%
Coriander Seed 3 56% 40% - 75%
Phosphoric acid 3 79% 63% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 45% 42% - 49%
Calcium Chloride (anhydrous) 2 25% 12% - 38%
Yeast Nutrient 2 5% 0% - 10%