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Other Ingredients Used In Belgian Golden Strong Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 29 65% 0% - 100%
Irish Moss 24 62% 0% - 100%
Gypsum 16 27% 0% - 100%
Calcium Chloride (dihydrate) 8 22% 0% - 67%
Coriander Seed 7 61% 2% - 100%
Epsom Salt 6 9% 0% - 38%
Baking Soda 5 4% 0% - 20%
Wyeast - Beer Nutrient 4 58% 0% - 92%
Lactic acid 4 65% 47% - 80%
Five Star Chemicals - 5.2 pH Stabilizer 3 51% 42% - 62%
Calcium Chloride (anhydrous) 3 31% 12% - 45%
Chalk 3 10% 0% - 30%
Phosphoric acid 3 79% 63% - 100%
Yeast Nutrient 3 4% 0% - 10%