Golden Age Ale Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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Golden Age Ale

235 calories 13.3 g 16 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Monday May 12th 2025
1.073
1.003
9.2%
34.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 89.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6%
0.75 lb Weyermann - Weyermann - Acidulated0.75 lb Weyermann - Acidulated 27 1.8 4.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 60 min 21.83 57.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 30 min 12.58 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.33 gal Strike 163.6 °F 156 °F 60 min
 
Yeast
Fermentis - DA-16
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
68 - 89.6 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Age Ale" Belgian Golden Strong Ale beer recipe by LostBadger Brewer. BIAB, ABV 9.24%, IBU 34.41, SRM 4.52, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam, Weyermann - Acidulated) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 17:45 UTC
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