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Home
»
Yeasts
»
Fermentis - DA-16
Fermentis - DA-16
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
100%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
89.6°F
Most Used In:
Style
Recipes
American IPA
9
American Light Lager
3
Alternative Grain Beer
3
American Pale Ale
3
Double IPA
2
Mixed-Style Beer
2
Wheatwine
2
Berliner Weisse
2
Specialty Fruit Beer
2
Belgian Tripel
1
Blonde Ale
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: New England IPA
1
Belgian Golden Strong Ale
1
Berliner Weisse
1
Fruit Beer
1
Belgian Pale Ale
1
Belgian Tripel
1
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