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Hops Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 131 37% 8% - 100%
Styrian Goldings 87 37% 6% - 88%
Tettnanger 23 25% 5% - 55%
East Kent Goldings 18 43% 8% - 67%
Hallertau Mittelfruh 13 39% 10% - 100%
Magnum 13 29% 4% - 100%
Citra 12 23% 10% - 43%
Northern Brewer 11 32% 13% - 51%
Challenger 10 23% 11% - 33%
Fuggles 10 26% 10% - 75%
Amarillo 9 25% 3% - 62%
Domestic Hallertau 9 33% 9% - 50%
Perle 9 40% 31% - 64%
Willamette 8 32% 13% - 50%
Centennial 7 46% 17% - 100%
Cascade 7 36% 10% - 54%
Brewmaster - Czech Saaz 6 53% 21% - 70%
Hallertau Hersbrucker 5 17% 10% - 53%
Columbus 5 27% 17% - 33%
Chinook 4 21% 14% - 43%
Hallertau Blanc 4 51% 10% - 100%
Mandarina Bavaria 4 27% 4% - 100%
Goldings 4 33% 10% - 61%
Crystal 4 40% 20% - 80%
Sterling 4 23% 10% - 100%
El Dorado 3 23% 17% - 46%
Nugget 3 88% 63% - 100%
Mosaic 3 37% 17% - 51%
Simcoe 3 19% 15% - 24%
Target 3 29% 21% - 33%
Nelson Sauvin 3 29% 9% - 91%
Hersbrucker 3 35% 18% - 50%
Mount Hood 3 21% 10% - 33%
Sorachi Ace 2 21% 10% - 50%
Barth-Haas - Celeia 2 50% 33% - 67%
Northern Brewer - Hallertau 2 33% 25% - 50%
Calypso 2 21% 13% - 28%
First Gold 2 7% 3% - 10%