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Hops Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 93 36% 8% - 100%
Styrian Goldings 64 37% 6% - 88%
East Kent Goldings 17 43% 8% - 67%
Tettnanger 17 25% 5% - 50%
Northern Brewer 11 32% 13% - 51%
Magnum 9 26% 4% - 100%
Hallertau Mittelfruh 9 34% 10% - 67%
Citra 8 23% 10% - 40%
Domestic Hallertau 7 33% 25% - 50%
Fuggles 7 28% 10% - 75%
Challenger 6 24% 11% - 33%
Willamette 6 32% 13% - 50%
Brewmaster - Czech Saaz 5 53% 21% - 70%
Amarillo 5 34% 15% - 62%
Perle 5 40% 33% - 64%
Hallertau Hersbrucker 5 17% 10% - 53%
Goldings 4 33% 10% - 61%
Columbus 4 29% 20% - 33%
Chinook 4 21% 14% - 43%
Cascade 4 37% 10% - 54%
Mount Hood 3 21% 10% - 33%
Crystal 3 41% 20% - 80%
Nugget 3 88% 63% - 100%
Centennial 3 31% 17% - 36%
Sterling 3 25% 10% - 100%
El Dorado 3 23% 17% - 46%
Hersbrucker 3 35% 18% - 50%
Nelson Sauvin 3 29% 9% - 91%
Sorachi Ace 2 21% 10% - 50%
Hallertau Blanc 2 68% 36% - 100%
Northern Brewer - Hallertau 2 33% 25% - 50%
Mosaic 2 43% 38% - 51%
First Gold 2 7% 3% - 10%
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