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Yakima Chief Hops - Mosaic LupuLN2 (Cryo)


Description: "Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA25622%1% - 100%
American IPA19725%1% - 100%
American Pale Ale7032%4% - 100%
American IPA4222%3% - 100%
Double IPA3324%6% - 100%
No Profile Selected3036%3% - 100%
American Pale Ale1930%5% - 100%
Blonde Ale1262%10% - 100%
Imperial IPA1015%7% - 31%
American Light Lager834%8% - 100%
American Wheat Beer633%12% - 100%
Specialty IPA: Red IPA621%3% - 41%
Wild Specialty Beer525%12% - 33%
Witbier434%12% - 100%
Specialty IPA: Belgian IPA319%11% - 25%
Saison347%6% - 94%
English IPA333%33% - 33%
Specialty Fruit Beer371%14% - 100%
Specialty IPA: Rye IPA336%16% - 60%
Specialty IPA: Black IPA320%16% - 29%
American Amber Ale332%13% - 69%
Specialty IPA: White IPA321%5% - 47%
German Pilsner (Pils)218%18% - 18%
Experimental Beer245%33% - 57%
Munich Helles233%33% - 33%
International Pale Lager243%10% - 75%
American Amber Ale212%12% - 12%
English IPA255%29% - 82%
Belgian Tripel29%8% - 10%
Saison251%50% - 51%
British Golden Ale218%4% - 33%
Classic American Pilsner1100%100% - 100%
Belgian Golden Strong Ale125%25% - 25%
Dunkles Weissbier122%22% - 22%
Weissbier19%9% - 9%
Imperial Stout127%27% - 27%
Fruit Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer111%11% - 11%
American Lager125%25% - 25%
American Strong Ale163%63% - 63%
Vienna Lager112%12% - 12%
Clone Beer119%19% - 19%
Other Fruit Melomel1100%100% - 100%
German Pils16%6% - 6%
Specialty IPA: Brown IPA1100%100% - 100%
American Barleywine115%15% - 15%
Belgian Blond Ale129%29% - 29%
Trappist Single133%33% - 33%
Fruit and Spice Beer136%36% - 36%
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