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Yakima Chief Hops - Mosaic LupuLN2 (Cryo)


Description: "Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA21321%1% - 100%
American IPA17024%1% - 100%
American Pale Ale5234%9% - 100%
American IPA3323%3% - 100%
Double IPA3123%6% - 100%
No Profile Selected2136%3% - 100%
American Pale Ale1731%5% - 100%
Blonde Ale1456%10% - 100%
American Light Lager834%8% - 100%
Witbier434%12% - 100%
Imperial IPA417%8% - 29%
Specialty IPA: Red IPA425%11% - 41%
Wild Specialty Beer423%12% - 33%
American Wheat Beer443%13% - 100%
Specialty IPA: Rye IPA336%16% - 60%
Specialty IPA: Black IPA317%5% - 29%
Specialty IPA: Belgian IPA319%11% - 25%
Saison347%6% - 94%
English IPA333%33% - 33%
Specialty Fruit Beer371%14% - 100%
British Golden Ale218%4% - 33%
Saison251%50% - 51%
Belgian Tripel29%8% - 10%
German Pilsner (Pils)218%18% - 18%
Specialty IPA: White IPA231%15% - 47%
International Pale Lager243%10% - 75%
Munich Helles233%33% - 33%
Experimental Beer245%33% - 57%
Trappist Single133%33% - 33%
American Lager125%25% - 25%
American Amber Ale112%12% - 12%
Imperial Stout127%27% - 27%
Other Fruit Melomel1100%100% - 100%
German Pils16%6% - 6%
American Strong Ale163%63% - 63%
American Barleywine115%15% - 15%
Clone Beer119%19% - 19%
Belgian Golden Strong Ale125%25% - 25%
Spice, Herb, or Vegetable Beer111%11% - 11%
Specialty IPA: Brown IPA1100%100% - 100%
Dunkles Weissbier122%22% - 22%
Belgian Blond Ale129%29% - 29%
American Amber Ale169%69% - 69%
Fruit and Spice Beer136%36% - 36%
Fruit Beer1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Weissbier19%9% - 9%
Classic American Pilsner1100%100% - 100%
English IPA182%82% - 82%
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