Yakima Chief Hops - Mosaic LupuLN2 (Cryo)

Description: "Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: New England IPA	256	22%	1% - 100%
American IPA	197	25%	1% - 100%
American Pale Ale	70	32%	4% - 100%
American IPA	42	22%	3% - 100%
Double IPA	33	24%	6% - 100%
No Profile Selected	30	36%	3% - 100%
American Pale Ale	19	30%	5% - 100%
Blonde Ale	12	62%	10% - 100%
Imperial IPA	10	15%	7% - 31%
American Light Lager	8	34%	8% - 100%
American Wheat Beer	6	33%	12% - 100%
Specialty IPA: Red IPA	6	21%	3% - 41%
Wild Specialty Beer	5	25%	12% - 33%
Witbier	4	34%	12% - 100%
Specialty IPA: Belgian IPA	3	19%	11% - 25%
Saison	3	47%	6% - 94%
English IPA	3	33%	33% - 33%
Specialty Fruit Beer	3	71%	14% - 100%
Specialty IPA: Rye IPA	3	36%	16% - 60%
Specialty IPA: Black IPA	3	20%	16% - 29%
American Amber Ale	3	32%	13% - 69%
Specialty IPA: White IPA	3	21%	5% - 47%
German Pilsner (Pils)	2	18%	18% - 18%
Experimental Beer	2	45%	33% - 57%
Munich Helles	2	33%	33% - 33%
International Pale Lager	2	43%	10% - 75%
American Amber Ale	2	12%	12% - 12%
English IPA	2	55%	29% - 82%
Belgian Tripel	2	9%	8% - 10%
Saison	2	51%	50% - 51%
British Golden Ale	2	18%	4% - 33%
Classic American Pilsner	1	100%	100% - 100%
Belgian Golden Strong Ale	1	25%	25% - 25%
Dunkles Weissbier	1	22%	22% - 22%
Weissbier	1	9%	9% - 9%
Imperial Stout	1	27%	27% - 27%
Fruit Beer	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
American Lager	1	25%	25% - 25%
American Strong Ale	1	63%	63% - 63%
Vienna Lager	1	12%	12% - 12%
Clone Beer	1	19%	19% - 19%
Other Fruit Melomel	1	100%	100% - 100%
German Pils	1	6%	6% - 6%
Specialty IPA: Brown IPA	1	100%	100% - 100%
American Barleywine	1	15%	15% - 15%
Belgian Blond Ale	1	29%	29% - 29%
Trappist Single	1	33%	33% - 33%
Fruit and Spice Beer	1	36%	36% - 36%