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Yakima Chief Hops - Mosaic LupuLN2 (Cryo)


Description: "Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA29221%1% - 100%
American IPA23225%1% - 100%
American Pale Ale8431%4% - 100%
American IPA5222%3% - 100%
No Profile Selected3438%3% - 100%
Double IPA3324%6% - 100%
American Pale Ale1930%5% - 100%
Blonde Ale1451%10% - 100%
Imperial IPA1015%7% - 31%
Specialty IPA: Red IPA822%3% - 43%
American Light Lager834%8% - 100%
American Wheat Beer740%12% - 100%
Wild Specialty Beer525%12% - 33%
Specialty IPA: White IPA539%5% - 95%
Specialty Fruit Beer457%13% - 100%
Witbier434%12% - 100%
Specialty IPA: Belgian IPA319%11% - 25%
Saison347%6% - 94%
English IPA333%33% - 33%
British Golden Ale317%4% - 33%
English IPA351%24% - 82%
Specialty IPA: Rye IPA336%16% - 60%
International Pale Lager336%10% - 75%
Specialty IPA: Black IPA320%16% - 29%
American Amber Ale332%13% - 69%
Mixed-Fermentation Sour Beer228%17% - 40%
German Pilsner (Pils)218%18% - 18%
Experimental Beer245%33% - 57%
Saison251%50% - 51%
Munich Helles233%33% - 33%
Clone Beer231%19% - 43%
Belgian Tripel29%8% - 10%
Imperial Stout127%27% - 27%
Vienna Lager112%12% - 12%
Belgian Golden Strong Ale125%25% - 25%
Dunkles Weissbier122%22% - 22%
Weissbier19%9% - 9%
Fruit Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer111%11% - 11%
American Lager125%25% - 25%
American Strong Ale163%63% - 63%
Classic American Pilsner1100%100% - 100%
American Amber Ale112%12% - 12%
Belgian Blond Ale129%29% - 29%
Other Fruit Melomel1100%100% - 100%
German Pils16%6% - 6%
Specialty IPA: Brown IPA1100%100% - 100%
American Barleywine115%15% - 15%
Sweet Stout18%8% - 8%
Trappist Single133%33% - 33%
Fruit and Spice Beer136%36% - 36%
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