Yakima Chief Hops - Citra

Description: "Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	131	40%	5% - 100%
Specialty IPA: New England IPA	108	37%	7% - 100%
American Pale Ale	67	49%	5% - 100%
No Profile Selected	56	46%	7% - 100%
American IPA	33	51%	2% - 100%
Blonde Ale	20	57%	12% - 100%
English IPA	11	40%	11% - 75%
Double IPA	9	25%	8% - 47%
American Amber Ale	7	50%	7% - 100%
American Pale Ale	6	49%	36% - 95%
Saison	6	69%	31% - 100%
Specialty IPA: Red IPA	6	44%	4% - 83%
Fruit Beer	6	50%	16% - 71%
Specialty IPA: Rye IPA	5	70%	50% - 100%
Saison	4	45%	14% - 70%
Specialty IPA: Black IPA	4	25%	14% - 50%
American Wheat Beer	4	54%	17% - 100%
Specialty IPA: White IPA	3	52%	30% - 75%
Cream Ale	3	34%	29% - 45%
Imperial IPA	3	40%	20% - 53%
Standard/Ordinary Bitter	3	63%	38% - 100%
Berliner Weisse	2	68%	60% - 75%
German Pilsner (Pils)	2	62%	57% - 67%
Belgian Dark Strong Ale	2	40%	32% - 47%
Witbier	2	60%	40% - 80%
American Lager	2	44%	38% - 50%
American Barleywine	2	100%	100% - 100%
Belgian Golden Strong Ale	2	54%	50% - 57%
Specialty Fruit Beer	2	93%	86% - 100%
American Amber Ale	2	48%	29% - 67%
International Pale Lager	2	57%	51% - 64%
Irish Red Ale	2	50%	50% - 51%
Russian Imperial Stout	2	66%	65% - 67%