Yakima Chief Hops - Citra
Description: "Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 205 | 40% | 5% - 100% |
| Specialty IPA: New England IPA | 172 | 37% | 7% - 100% |
| American Pale Ale | 93 | 51% | 3% - 100% |
| American IPA | 50 | 47% | 2% - 100% |
| Blonde Ale | 35 | 54% | 10% - 100% |
| English IPA | 15 | 38% | 11% - 75% |
| American Pale Ale | 15 | 51% | 21% - 100% |
| Double IPA | 13 | 24% | 5% - 47% |
| Specialty IPA: Red IPA | 11 | 43% | 4% - 83% |
| American Amber Ale | 11 | 38% | 7% - 100% |
| Saison | 10 | 67% | 31% - 100% |
| Specialty IPA: Black IPA | 10 | 26% | 12% - 50% |
| Specialty IPA: White IPA | 8 | 40% | 20% - 75% |
| Fruit Beer | 8 | 55% | 16% - 100% |
| Specialty IPA: Rye IPA | 7 | 67% | 22% - 100% |
| Imperial IPA | 7 | 42% | 20% - 61% |
| Cream Ale | 5 | 50% | 29% - 100% |
| American Wheat Beer | 5 | 46% | 14% - 100% |
| Weissbier | 5 | 59% | 33% - 100% |
