Yakima Chief Hops - Citra
Description: "Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 45 | 39% | 7% - 100% |
| Specialty IPA: New England IPA | 34 | 40% | 15% - 93% |
| American IPA | 23 | 55% | 9% - 100% |
| American Pale Ale | 20 | 54% | 8% - 100% |
| No Profile Selected | 10 | 33% | 10% - 65% |
| Blonde Ale | 7 | 56% | 33% - 74% |
| Imperial IPA | 5 | 36% | 10% - 73% |
| Tropical Stout | 5 | 42% | 35% - 47% |
| Saison | 3 | 100% | 100% - 100% |
| Double IPA | 3 | 44% | 30% - 71% |
| American Amber Ale | 3 | 59% | 10% - 100% |
| English IPA | 2 | 36% | 22% - 50% |
| American Wheat Beer | 2 | 33% | 25% - 40% |
| Irish Red Ale | 2 | 25% | 25% - 25% |
| British Strong Ale | 2 | 52% | 33% - 71% |
| American Wheat or Rye Beer | 2 | 16% | 16% - 16% |
| Extra Special/Strong Bitter (ESB) | 1 | 41% | 41% - 41% |
| American Lager | 1 | 50% | 50% - 50% |
| Weissbier | 1 | 30% | 30% - 30% |
| Specialty Fruit Beer | 1 | 100% | 100% - 100% |
| Specialty IPA: Belgian IPA | 1 | 32% | 32% - 32% |
| California Common Beer | 1 | 33% | 33% - 33% |
| Specialty IPA: Black IPA | 1 | 51% | 51% - 51% |
| Oatmeal Stout | 1 | 100% | 100% - 100% |
| Specialty IPA: Red IPA | 1 | 35% | 35% - 35% |
| Wild Specialty Beer | 1 | 50% | 50% - 50% |
| Braggot | 1 | 50% | 50% - 50% |
| American Brown Ale | 1 | 32% | 32% - 32% |
| Clone Beer | 1 | 24% | 24% - 24% |
