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Yakima Chief Hops - Citra


Description: "Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4539%7% - 100%
Specialty IPA: New England IPA3440%15% - 93%
American IPA2355%9% - 100%
American Pale Ale2054%8% - 100%
No Profile Selected1033%10% - 65%
Blonde Ale756%33% - 74%
Imperial IPA536%10% - 73%
Tropical Stout542%35% - 47%
Saison3100%100% - 100%
Double IPA344%30% - 71%
American Amber Ale359%10% - 100%
English IPA236%22% - 50%
American Wheat Beer233%25% - 40%
Irish Red Ale225%25% - 25%
British Strong Ale252%33% - 71%
American Wheat or Rye Beer216%16% - 16%
Extra Special/Strong Bitter (ESB)141%41% - 41%
American Lager150%50% - 50%
Weissbier130%30% - 30%
Specialty Fruit Beer1100%100% - 100%
Specialty IPA: Belgian IPA132%32% - 32%
California Common Beer133%33% - 33%
Specialty IPA: Black IPA151%51% - 51%
Oatmeal Stout1100%100% - 100%
Specialty IPA: Red IPA135%35% - 35%
Wild Specialty Beer150%50% - 50%
Braggot150%50% - 50%
American Brown Ale132%32% - 32%
Clone Beer124%24% - 24%
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