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Belgian Revisited

214 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 65% (brew house)
Source: Marius&Dave
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Tuesday May 8th 2012
1.070
1.012
7.7%
43.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Weyermann - CaraBelge0.1 kg CaraBelge 33 13.6 1.3%
0.20 kg German - Abbey Malt 0.2 kg Abbey Malt 33 17 2.7%
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 76%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 23.96 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 11.89 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 15 min 7.66 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 single Infusion 68 °C 90 min
20 Fly Sparge 78 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g orange peel Flavor Boil 20 min.
6 g coriander seeds Spice Boil 20 min.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: drops       Amount: 3 per 1.1 Liters      
 
Notes

We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070

FG 1.012
ABV 7.6%

Really nice brew, otherwise I wouldn't publish.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-27 08:20 UTC
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