Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.96 |
33.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.89 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
7.66 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 |
single |
Infusion |
-- |
68 °C |
90 min |
|
20 |
|
Fly Sparge |
-- |
78 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
orange peel
|
|
Flavor |
Boil |
20 min. |
|
6 g |
coriander seeds
|
|
Spice |
Boil |
20 min. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: drops
Amount: 3 per 1.1 Liters
|
Notes
We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070
FG 1.012
ABV 7.6%
Really nice brew, otherwise I wouldn't publish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-27 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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