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Strong Belgian Duvel Clone #1

265 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew and Sol
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Sunday August 31st 2014
1.080
1.018
8.1%
30.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 33.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 15.31 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 60 min 15.31 66.7%
3 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 9 4 100
New York City 2013 Water Profile
Mash Chemistry and Brewing Water Calculator
 
Notes

-2 Packs of Wyeast Belgian Strong Ale 1388

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-15 00:16 UTC
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