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La Chouffe clone

255.46 calories 25.39 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 28th 2015
1.077
1.018
7.65%
23.83
11.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light 42 4 71.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.9%
500 g Candi Syrup - Belgian Candi Syrup - Clear500 g Belgian Candi Syrup - Clear 32 0 9.4%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.57 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.27 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 68 °C 60 min
5 L Infusion 70 °C 30 min
8 L Sparge 70 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
28 g coriander Spice Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 124g       CO2 Level: 2.4 Volumes
 
Notes

add 8.4 l before boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-15 17:26 UTC
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