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La Chouffe clone

256 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday February 28th 2015
1.077
1.018
7.65%
23.83
11.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light 42 4 71.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.9%
500 g Candi Syrup - Belgian Candi Syrup - Clear500 g Belgian Candi Syrup - Clear 32 0 9.4%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.57 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.27 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 68 °C 60 min
5 L Infusion 70 °C 30 min
8 L Sparge 70 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
28 g coriander Spice Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 124g       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 5.7 22.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Starting boil volume 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.86 3.5  
Total: 7.11 28.5
 
Notes

add 8.4 l before boil

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  • Last Updated: 2015-03-15 17:26 UTC