Smash café

Brewer's Profile

Join Date: 01/20/15

My Brewing:

Primary: 2, SMaSH IPA's
Hibiscus wine
Cranberry & Raspberry wine

Conditioning: Oatmeal Stout (Partial mash)

Enjoying: Pimped up IPA kit

Recipes

Public: 13

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
La Chouffe clone	Belgian Golden Strong Ale	22 L	7.65%	23.83	4462	0
SMaSH IPA 12l	English IPA	12 L	5.9%	50.31	2485	2
Coconut & Lime Stout	Dry Stout	22 L	4.51%	35.46	1954	0
Oatmeal stout extract	Oatmeal Stout	21 L	5.18%	32.33	1815	2
London Brown partial mash	Southern English Brown	20.8 L	3.67%	17.13	1121	1
Blonde Ale	Blonde Ale	21 L	4.81%	27.81	1052	0
Camomile Wheat	Weizen/Weissbier	20 L	5.15%	14.44	1034	0
SMaSH Pale Ale	Special/Best/Premium Bitter	21 L	4.13%	28.57	1033	0
Oatmeal Stout	Oatmeal Stout	22 L	4.45%	35.36	952	1
Brown Rye Porter	Brown Porter	21 L	5.09%	27.17	935	1
Northern Brown	Northern English Brown	25 L	4.54%	23.06	836	2
Dry Stout	Dry Stout	21 L	4.65%	34.61	771	2
Robust Brown Porter Extract	Robust Porter	20.8 L	5.66%	33.34	764	0

Brew Sessions

Title	Style	Brew Day	Phase	Type
Dry Stout	Dry Stout	2015-09-18	Planning	Biab
Brown Rye Porter	Brown Porter	2015-08-16	Planning	Biab
Northern Brown	Northern English Brown	2015-07-18	Planning	All Grain
London Brown partial mash	Southern English Brown	2015-06-21	Planning	Partialmash
SMaSH IPA 12l	English IPA	2015-03-11	Planning	All Grain
Oatmeal stout extract	Oatmeal Stout	2015-02-21	Primary Fermentation	Partialmash

Brew Photos