English Brown Ale - Southern English Brown (BJCP 2008) - Beer Recipes | Brewer's Friend
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English Brown Ale - Southern English Brown (BJCP 2008)




Top 10 Southern English Brown (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 4574
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 4553
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 4126
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 4059
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 3908
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 2964
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 2770
2014 - 7/24 - Southern English Brown
6.2 gal 5.77% 16.59 1.066 1.022
All Grain 2480
Live Oak Leaf Brown
7 gal 7.01% 49.47 1.069 1.016
All Grain 2342
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 2103

Newest Southern English Brown (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Brown Ale (Dark)
5 gal 6.06% 14.64 1.062 1.015
Partial Mash 47
Winter Brown
1.5 gal 5.53% 26.41 1.055 1.013
All Grain 60
ESB
25 L 5.93% 36.19 1.063 1.017
All Grain 56
INOU BLACK5
330 L 6.26% 38.19 1.062 1.015
All Grain 193
English Brown Ale
5.5 gal 4.67% 19.89 1.051 1.015
BIAB 101
Awesome Recipe
512 gal 5.65% 12.85 1.057 1.014
All Grain 87
Awesome Recipe
510 gal 3.3% 0 1.034 1.008
All Grain 78
One Lucky Night Brown
31 gal 5.37% 11.44 1.058 1.017
All Grain 121
Becky's Southern NH English Brown
5.5 gal 4.46% 23.52 1.045 1.011
All Grain 255
Becky's Southern NH English Brown
5.5 gal 4.99% 28.62 1.050 1.012
All Grain 242

Fermentables Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 60 United Kingdom Grain base malt 3.75°L
38 68% 27% - 96%
United Kingdom - Chocolate 38 United Kingdom Grain roasted malt 425°L
34 4% 0% - 9%
American - Chocolate 37 American Grain roasted malt 350°L
29 4% 1% - 12%
Flaked Oats 21 Adjunct raw 2.2°L
33 7% 1% - 16%
US - Pale 2-Row 21 US Grain base malt 1.8°L
37 61% 11% - 88%
United Kingdom - Pale Chocolate 21 United Kingdom Grain roasted malt 207°L
33 4% 1% - 9%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 5% 2% - 13%
United Kingdom - Brown 20 United Kingdom Grain roasted malt 65°L
32 10% 1% - 29%
United Kingdom - Crystal 60L 20 United Kingdom Grain crystal malt 60°L
34 8% 2% - 22%
Caramel / Crystal 60L 17 Grain crystal malt 60°L
34 12% 4% - 33%

Hops Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 59 4.5 48% 8% - 100%
East Kent Goldings 54 5 49% 6% - 100%
Cascade 20 7 37% 3% - 100%
Willamette 18 4.5 40% 14% - 75%
Columbus 13 15 50% 14% - 100%
Goldings 11 4.5 51% 20% - 100%
Northern Brewer 10 7.8 60% 25% - 100%
Challenger 10 8.5 40% 8% - 100%
Chinook 8 13 38% 15% - 100%
Kent Goldings 7 5 62% 25% - 100%

Steeping Grains Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 6 American Grain roasted malt 350°L
29 15% 4% - 29%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 34% 14% - 55%
American - Special Roast 4 American Grain roasted malt 50°L
33 24% 18% - 29%
American - Black Malt 3 American Grain roasted malt 500°L
28 17% 14% - 20%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 36% 25% - 42%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 12% 6% - 25%
Special B 3 Grain crystal malt 115°L
34 24% 21% - 25%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 64% 45% - 100%
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 28% 28% - 29%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 29% 25% - 33%

Yeasts Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 43 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 5 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London ESB Ale 1968 5 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - Burton Ale Yeast WLP023 4 White Labs Ale Medium Medium 72% 68°F 73°F

Other Ingredients Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 78% 11% - 100%
Gypsum 7 Water Agt Mash 19% 0% - 42%
Whirlfloc 6 Water Agt Boil 63% 9% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 15% 0% - 29%
Epsom Salt 4 Water Agt Mash 14% 0% - 36%
Baking Soda 3 Water Agt Mash 11% 0% - 34%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

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