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English Brown Ale - Southern English Brown


Top 10 Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 2412
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 2150
Texas Pecan Brown Ale
5.5 gal 8.09% 94.02 1.081 1.02
All Grain 2071
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 1872
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 1766
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 1429
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 1212
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 1179
Gunfire
25 L 3.39% 89.06 1.039 1.013
All Grain 1096
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 1004

Newest Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
south brown ale
23 L 1.63% 22.21 1.018 1.005
BIAB 10
AHS Southern English Brown
5.5 gal 3.67% 17 1.039 1.011
BIAB 24
Christmas Beer.
1000 L 5.06% 24.6 1.047 1.009
All Grain 16
Chai Brown Ale
5 gal 6.15% 25.63 1.062 1.016
All Grain 27
South Brown and Down
5.5 gal 5.18% 16.68 1.05 1.011
All Grain 34
Nut Brown Ale
6 gal 5.57% 20.43 1.054 1.011
BIAB 27
Panka's South Brown Ale
15 L 6.64% 29.01 1.061 1.01
All Grain 50
5th
2.5 gal 5.67% 39.04 1.058 1.014
extract 28
CAS BROWN ALE - WINTER ALE
18 L 3.82% 24.94 1.039 1.01
All Grain 45
Bruna Britter
10 L 6.08% 29.07 1.061 1.015
All Grain 38

Fermentables Used In Southern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
44
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
29% - 96%
Chocolate
31
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
0% - 9%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
4%
1% - 9%
Caramel / Crystal 120L
17
American
Grain
Crystal malt
120 °L 
33
5%
2% - 10%
Brown
17
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 15%
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
64%
12% - 88%
Special B
13
Belgian
Grain
Roasted malt
115 °L 
34
7%
3% - 17%
Roasted Barley
12
American
Grain
Roasted malt
300 °L 
33
5%
1% - 7%
Caramel / Crystal 80L
12
American
Grain
Crystal malt
80 °L 
33
10%
2% - 17%
Biscuit
11
Belgian
Grain
Roasted malt
23 °L 
35
7%
3% - 13%

Hops Used In Southern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles394.546%8% - 100%
East Kent Goldings28548%6% - 100%
Columbus131550%14% - 100%
Willamette134.542%14% - 75%
Cascade13739%13% - 100%
Goldings94.549%20% - 100%
Northern Brewer87.857%25% - 100%
Chinook61341%15% - 100%
Challenger58.539%8% - 100%
Kent Goldings4558%33% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
34%
14% - 55%
Chocolate4American
Grain
Roasted malt350 °L 
29
10%
4% - 17%
Black Malt3American
Grain
Roasted malt500 °L 
28
17%
14% - 20%
Special Roast3American
Grain
Roasted malt50 °L 
33
26%
25% - 29%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
41%
40% - 42%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
33%
25% - 42%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
25%
25% - 25%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
29%
25% - 33%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
89%
89% - 89%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
6%
6% - 6%

Yeasts Used In Southern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0424Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-059Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
British Ale 10986WyeastAle0.1Med-High7464°F72°F
British Ale Yeast WLP0055White LabsAleMediumHigh70.565°F70°F
London Ale III 13185WyeastAle0.1High7364°F74°F
London Ale Yeast WLP0134White LabsAleMediumMedium7166°F71°F
Burton Ale Yeast WLP0234White LabsAleMediumMedium7268°F73°F
Edinburgh Scottish Ale Yeast WLP0284White LabsAleMed-HighMedium72.565°F70°F
London ESB Ale 19683WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss12FiningBoil87%33% - 100%
Yeast Nutrient4OtherBoil17%0% - 33%
Whirlfloc4FiningBoil68%44% - 100%
Hazelnut2FlavorSecondary100%100% - 100%
Honey1FlavorPrimary100%100% - 100%
Baking Soda1Water AgtMash0%0% - 0%
Ginger root1FlavorBoil9%8% - 10%
Whisky infused oakchips 1FlavorSecondary4%4% - 4%
Protofloc1FiningBoil50%50% - 50%
crushed and roasted pecans1FlavorMash100%100% - 100%
Blended Pecan1FlavorMash50%50% - 50%

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