White Labs - Burton Ale Yeast WLP023 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American Pale Ale	351
Extra Special/Strong Bitter (ESB)	166
English IPA	141
American IPA	141
American IPA	139
Robust Porter	130
Strong Bitter	124
Best Bitter	88
American Pale Ale	82
American Stout	81
Standard/Ordinary Bitter	80
Northern English Brown	80
Oatmeal Stout	68
Special/Best/Premium Bitter	66
Sweet Stout	55
Brown Porter	53
American Brown Ale	50
Imperial IPA	48
American Porter	43
Ordinary Bitter	42
British Brown Ale	41
English IPA	36
British Strong Ale	34
California Common Beer	33
Old Ale	31
Dark Mild	30
Dry Stout	29
American Stout	29
Russian Imperial Stout	28
English Porter	26
Baltic Porter	25
American Amber Ale	25
Mild	24
Oatmeal Stout	24
American Amber Ale	23
Southern English Brown	23
British Golden Ale	22
Fruit Beer	19
Specialty IPA: New England IPA	19
Specialty Beer	18
Foreign Extra Stout	18
Experimental Beer	18
American Wheat Beer	17
Blonde Ale	16
Imperial Stout	16
Irish Red Ale	15
American Brown Ale	15
Holiday/Winter Special Spiced Beer	14
English Barleywine	14
Irish Red Ale	13
Burton Ale	12
Double IPA	12
American Light Lager	12
Blonde Ale	12
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	11
Specialty IPA: Red IPA	9
Sweet Stout	9
Old Ale	9
English Barleywine	8
Irish Stout	8
American Barleywine	7
Winter Seasonal Beer	7
Belgian Specialty Ale	6
American Wheat or Rye Beer	6
Strong Scotch Ale	5
Foreign Extra Stout	4
Saison	4
Mixed-Style Beer	4
Australian Sparkling Ale	4
Specialty IPA: Brown IPA	4
Cream Ale	4
Tropical Stout	4
Clone Beer	4
Specialty IPA: Belgian IPA	4
Cream Ale	4
Spice, Herb, or Vegetable Beer	4
Other Smoked Beer	3
Witbier	3
Light American Lager	3
Specialty IPA: White IPA	3
Specialty Smoked Beer	3
Autumn Seasonal Beer	3
Specialty IPA: Rye IPA	3
German Leichtbier	3
American Barleywine	2
Scottish Export 80/-	2
Dunkelweizen	2
American Strong Ale	2
Wee Heavy	2
Flanders Brown Ale/Oud Bruin	2
Märzen	2
Kellerbier: Pale Kellerbier	2
Weizen/Weissbier	2
Specialty Fruit Beer	2
Fruit Cider	1
Belgian Blond Ale	1
Scottish Heavy 70/-	1
Flanders Red Ale	1
Belgian Pale Ale	1
Doppelbock	1
Common Cider	1
Braggot	1
Weissbier	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
Baltic Porter	1
Roggenbier	1
Scottish Export	1
Scottish Heavy	1
Other Fruit Melomel	1
Semi-Sweet Mead	1
Belgian Pale Ale	1
Oktoberfest/Märzen	1
Bière de Garde	1
Belgian Dark Strong Ale	1
Kölsch	1

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