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Home
»
Yeasts
»
White Labs - Burton Ale Yeast WLP023
White Labs - Burton Ale Yeast WLP023
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
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Extra Special/Strong Bitter (ESB)
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American IPA
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English IPA
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American IPA
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Robust Porter
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Strong Bitter
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Best Bitter
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American Pale Ale
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Standard/Ordinary Bitter
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American Stout
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Northern English Brown
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Oatmeal Stout
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Sweet Stout
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Brown Porter
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American Brown Ale
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Imperial IPA
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American Porter
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Ordinary Bitter
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British Brown Ale
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British Strong Ale
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English IPA
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California Common Beer
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Old Ale
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Dry Stout
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American Stout
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Dark Mild
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Russian Imperial Stout
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English Porter
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American Amber Ale
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American Amber Ale
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Mild
24
Baltic Porter
24
Oatmeal Stout
24
British Golden Ale
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Southern English Brown
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Specialty IPA: New England IPA
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Fruit Beer
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Specialty Beer
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Foreign Extra Stout
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Imperial Stout
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Experimental Beer
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American Wheat Beer
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Blonde Ale
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Burton Ale
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Irish Red Ale
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American Brown Ale
15
Holiday/Winter Special Spiced Beer
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English Barleywine
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Irish Red Ale
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Blonde Ale
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Double IPA
12
American Light Lager
12
Spice, Herb, or Vegetable Beer
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Specialty IPA: Black IPA
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American Barleywine
9
Specialty IPA: Red IPA
9
Sweet Stout
9
Old Ale
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English Barleywine
8
Irish Stout
8
Winter Seasonal Beer
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Belgian Specialty Ale
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American Wheat or Rye Beer
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Strong Scotch Ale
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Mixed-Style Beer
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Foreign Extra Stout
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Saison
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Specialty IPA: Brown IPA
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Cream Ale
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Tropical Stout
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Specialty IPA: Belgian IPA
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Cream Ale
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Spice, Herb, or Vegetable Beer
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Other Smoked Beer
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3
Light American Lager
3
Specialty IPA: White IPA
3
Specialty Smoked Beer
3
Autumn Seasonal Beer
3
Specialty IPA: Rye IPA
3
German Leichtbier
3
American Barleywine
2
Scottish Export 80/-
2
Dunkelweizen
2
American Strong Ale
2
Wee Heavy
2
Flanders Brown Ale/Oud Bruin
2
Märzen
2
Kellerbier: Pale Kellerbier
2
Weizen/Weissbier
2
Specialty Fruit Beer
2
Fruit Cider
1
Belgian Blond Ale
1
Scottish Heavy 70/-
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Flanders Red Ale
1
Belgian Pale Ale
1
Doppelbock
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Common Cider
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Braggot
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Weissbier
1
Specialty Wood-Aged Beer
1
Vienna Lager
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Roggenbier
1
Scottish Export
1
Scottish Heavy
1
Other Fruit Melomel
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Semi-Sweet Mead
1
Belgian Pale Ale
1
Oktoberfest/Märzen
1
Bière de Garde
1
Belgian Dark Strong Ale
1
Kölsch
1
Standard American Lager
1
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