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Live Oak Leaf Brown

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Wednesday June 26th 2013
1.069
1.016
7.0%
41.3
35.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 47.4%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 15.8%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 10.5%
3 lb United Kingdom - Brown3 lb Brown 32 65 15.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 41.26 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Live Oak Leaf Brown" Southern English Brown beer recipe by LenTex Brewery. All Grain, ABV 7.01%, IBU 41.26, SRM 35.49, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 150L, Brown, Flaked Wheat) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:15 UTC
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