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Surly Coffee Bender Clone

Name: Surly Coffee Bender Clone
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4.8 lb Pale 2-Row; 1.2 lb Aromatic Malt; 0.45 lb Special B; 0.45 lb Crystal 50L; 0.45 lb Golden Naked Oats; 0.15 lb Chocolate; 0.3 oz Willamette Hops; 0.3 oz Columbus Hops; 1.5 oz Willamette Hops

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Method: BIAB
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

38.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Canadian - Pale 2-Row4.8 lb Pale 2-Row	36	1.75	64%
1.20 lb	American - Aromatic Malt1.2 lb Aromatic Malt	35	20	16%
0.45 lb	Belgian - Special B0.45 lb Special B	34	115	6%
0.45 lb	United Kingdom - Crystal 50L0.45 lb Crystal 50L	34	50	6%
0.45 lb	United Kingdom - Golden Naked Oats0.45 lb Golden Naked Oats	33	10	6%
0.15 lb	United Kingdom - Chocolate0.15 lb Chocolate	34	425	2%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	First Wort	0 min	5.84	14.3%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	32.17	14.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		71.4%
2.10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.68 gal	Single Infusion	Temperature	--	153 °F	90 min
5.68 gal	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 each	Whirlfloc	Fining	Boil	10 min.
0.30 oz	Yeast Nutrient	Other	Boil	10 min.
6 oz	Ground Coffee	Flavor	Secondary	--

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,751

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Brews

Public: Yup, Shared
Last Updated: 2015-02-24 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.80 oz	Willamette (Pellet)	5.84	85.7%
0.30 oz	Columbus (Pellet)	32.17	14.3%
2.10 oz / $ 0.00

View Recipe

Surly Coffee Bender Clone

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