Wyeast - British Ale 1335 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74.5%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	194
American IPA	116
Special/Best/Premium Bitter	112
Oatmeal Stout	104
American Brown Ale	100
English IPA	95
Northern English Brown	89
Extra Special/Strong Bitter (ESB)	84
Best Bitter	73
Robust Porter	70
Brown Porter	67
American Stout	65
British Brown Ale	65
Strong Bitter	60
American Brown Ale	58
Russian Imperial Stout	56
American Porter	55
Mild	52
Irish Red Ale	50
American Pale Ale	50
English Porter	49
American Pale Ale	48
Irish Red Ale	41
American Amber Ale	40
Sweet Stout	38
Standard/Ordinary Bitter	36
Dry Stout	36
British Golden Ale	35
Ordinary Bitter	33
Southern English Brown	31
American Amber Ale	31
Specialty Beer	29
Oatmeal Stout	26
Dark Mild	26
Old Ale	23
Imperial Stout	23
Imperial IPA	22
Foreign Extra Stout	22
American Stout	21
Holiday/Winter Special Spiced Beer	19
British Strong Ale	19
Specialty IPA: Black IPA	17
Irish Stout	17
Cream Ale	17
Specialty IPA: Red IPA	16
American Light Lager	15
Double IPA	15
California Common Beer	14
Old Ale	14
Blonde Ale	13
Specialty IPA: New England IPA	13
Winter Seasonal Beer	13
English IPA	13
American Barleywine	12
Baltic Porter	12
Spice, Herb, or Vegetable Beer	12
Cream Ale	12
Fruit Beer	11
Blonde Ale	11
Classic American Pilsner	10
English Barleywine	10
American Strong Ale	8
Specialty IPA: Rye IPA	8
Sweet Stout	8
Baltic Porter	8
English Barleywine	6
Experimental Beer	6
Other Smoked Beer	4
Belgian Specialty Ale	4
Strong Scotch Ale	4
Australian Sparkling Ale	4
Gose	4
Wee Heavy	4
American Barleywine	4
Autumn Seasonal Beer	4
Scottish Heavy 70/-	3
American Wheat or Rye Beer	3
Wood-Aged Beer	3
Weizen/Weissbier	3
Irish Extra Stout	3
London Brown Ale	3
Mixed-Style Beer	3
Tropical Stout	3
Scottish Export 80/-	2
Roggenbier (German Rye Beer)	2
Common Cider	2
Cyser (Apple Melomel)	2
Specialty IPA: Brown IPA	2
Premium American Lager	2
Specialty Fruit Beer	2
Foreign Extra Stout	2
Alternative Grain Beer	2
Scottish Export	2
Spice, Herb, or Vegetable Beer	2
American Wheat Beer	2
Burton Ale	2
Scottish Light	2
Specialty Smoked Beer	2
Bohemian Pilsener	1
Maibock/Helles Bock	1
Munich Dunkel	1
Belgian Pale Ale	1
Düsseldorf Altbier	1
Doppelbock	1
American Lager	1
Standard American Lager	1
Trappist Single	1
Weissbier	1
Scottish Light 60/-	1
Clone Beer	1
Specialty IPA: Belgian IPA	1
Munich Helles	1
Festbier	1
International Pale Lager	1
Belgian Pale Ale	1
Berliner Weisse	1
Dunkles Bock	1
Wild Specialty Beer	1
Fruit Beer	1
Oktoberfest/Märzen	1

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