Wyeast - British Ale 1335 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74.5%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	191
American IPA	114
Special/Best/Premium Bitter	111
Oatmeal Stout	103
American Brown Ale	100
English IPA	94
Northern English Brown	89
Extra Special/Strong Bitter (ESB)	83
Robust Porter	69
Brown Porter	67
Best Bitter	67
British Brown Ale	66
American Stout	64
Strong Bitter	59
American Brown Ale	58
Mild	53
Russian Imperial Stout	53
American Porter	52
English Porter	49
American Pale Ale	48
American Pale Ale	47
Irish Red Ale	46
Irish Red Ale	41
American Amber Ale	40
Sweet Stout	38
Dry Stout	37
Standard/Ordinary Bitter	35
American Amber Ale	33
Ordinary Bitter	32
Southern English Brown	31
British Golden Ale	30
Specialty Beer	29
Dark Mild	25
Oatmeal Stout	24
Old Ale	23
Imperial Stout	23
Imperial IPA	22
Foreign Extra Stout	21
American Stout	20
British Strong Ale	19
Holiday/Winter Special Spiced Beer	18
Specialty IPA: Black IPA	17
Irish Stout	17
Cream Ale	17
Specialty IPA: Red IPA	16
American Light Lager	15
California Common Beer	14
Blonde Ale	14
Specialty IPA: New England IPA	14
Double IPA	14
English IPA	13
American Barleywine	12
Baltic Porter	12
Spice, Herb, or Vegetable Beer	12
Cream Ale	12
Winter Seasonal Beer	12
Fruit Beer	11
Old Ale	11
Classic American Pilsner	10
Blonde Ale	10
English Barleywine	9
American Strong Ale	8
Specialty IPA: Rye IPA	8
Sweet Stout	8
Baltic Porter	8
English Barleywine	6
Experimental Beer	6
Other Smoked Beer	4
Belgian Specialty Ale	4
Strong Scotch Ale	4
Australian Sparkling Ale	4
Gose	4
Wee Heavy	4
American Barleywine	4
Autumn Seasonal Beer	4
Scottish Heavy 70/-	3
American Wheat or Rye Beer	3
Wood-Aged Beer	3
Weizen/Weissbier	3
Irish Extra Stout	3
London Brown Ale	3
Mixed-Style Beer	3
Scottish Export 80/-	2
Roggenbier (German Rye Beer)	2
Common Cider	2
Cyser (Apple Melomel)	2
Specialty IPA: Brown IPA	2
Premium American Lager	2
Specialty Fruit Beer	2
Foreign Extra Stout	2
Alternative Grain Beer	2
Scottish Export	2
Spice, Herb, or Vegetable Beer	2
Tropical Stout	2
American Wheat Beer	2
Burton Ale	2
Scottish Light	2
Specialty Smoked Beer	2
Bohemian Pilsener	1
Maibock/Helles Bock	1
Munich Dunkel	1
Belgian Pale Ale	1
Düsseldorf Altbier	1
Doppelbock	1
American Lager	1
Standard American Lager	1
Trappist Single	1
Weissbier	1
Scottish Light 60/-	1
Clone Beer	1
Specialty IPA: Belgian IPA	1
Munich Helles	1
Festbier	1
International Pale Lager	1
Belgian Pale Ale	1
Berliner Weisse	1
Dunkles Bock	1
Wild Specialty Beer	1
Fruit Beer	1
Oktoberfest/Märzen	1

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