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TurboDog

Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.00001 gallons (fermentor volume)
Pre Boil Size: 6.00001 gallons
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday February 24th 2011

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

31.8

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Chocolate Malt0.5 lb Chocolate Malt	34	350	7.4%
5 lb	Light Dry Extract5 lb Light Dry Extract	0	8	74.1%
1.25 lb	Caramel/Crystal Malt -120L1.25 lb Caramel/Crystal Malt -120L	0	120	18.5%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Northern Brewer - Williamette1.5 oz Williamette Hops	Pellet	5.5	Boil	60 min	46.2%
1.25 oz	Northern Brewer - Williamette1.25 oz Williamette Hops	Pellet	5.5	Boil	5 min	38.5%
0.50 oz	Chinook0.500002 oz Chinook Hops	Pellet	13	Boil	60 min	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Northern Brewer - Williamette (Pellet)	0	84.7%
0.50 oz	Chinook (Pellet)		15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	140 °F	66.6667 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,973

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-24 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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