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TurboDog

172.15 calories 18.55 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.00001 gallons (fermentor volume)
Pre Boil Size: 6.00001 gallons
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday February 24th 2011
1.052
1.014
4.9%
31.8
28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 7.4%
5 lb Light Dry Extract5 lb Light Dry Extract 0 8 74.1%
1.25 lb Caramel/Crystal Malt -120L1.25 lb Caramel/Crystal Malt -120L 0 120 18.5%
6.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.5 Boil 60 min 46.2%
1.25 oz Northern Brewer - Williamette1.25 oz Williamette Hops Pellet 5.5 Boil 5 min 38.5%
0.50 oz Chinook0.500002 oz Chinook Hops Pellet 13 Boil 60 min 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash In Infusion 140 °F 66.6667 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Southern English Brown, ABV 4.9%, IBU 31.8, SRM 28, Fermentables: (Chocolate Malt, Light Dry Extract, Caramel/Crystal Malt -120L) Hops: (Williamette, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-24 01:53 UTC
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