TurboDog - Beer Recipe - Brewer's Friend

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TurboDog

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.00001 gallons (fermentor volume)
Pre Boil Size: 6.00001 gallons
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 24th 2011
1.052
1.014
4.9%
31.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 7.4%
5 lb Light Dry Extract5 lb Light Dry Extract 0 8 74.1%
1.25 lb Caramel/Crystal Malt -120L1.25 lb Caramel/Crystal Malt -120L 0 120 18.5%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.5 Boil 60 min 46.2%
1.25 oz Northern Brewer - Williamette1.25 oz Williamette Hops Pellet 5.5 Boil 5 min 38.5%
0.50 oz Chinook0.500002 oz Chinook Hops Pellet 13 Boil 60 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 140 °F 66.6667 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.38 29.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"TurboDog" Southern English Brown beer recipe by Tony Giannasi. Partial Mash, ABV 4.9%, IBU 31.8, SRM 28, Fermentables: (Chocolate Malt, Light Dry Extract, Caramel/Crystal Malt -120L) Hops: (Williamette, Chinook)
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  • Last Updated: 2011-02-24 01:53 UTC