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Newcastle Brown Clone

163 calories 17 carbs
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday January 25th 2014
1.049
1.013
4.68%
26.08
23.31
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 41.4%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 34.5%
5.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 10.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 3.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 19.47 42.9%
1 oz Goldings1 oz Goldings Hops Pellet 5.9 Boil 15 min 6.61 57.1%
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Southern English Brown, ABV 4.68%, IBU 26.08, SRM 23.31, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Munich - Dark 20L, Special Roast, Caramel / Crystal 150L, Chocolate) Hops: (Target, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-03 18:15 UTC
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