Wyeast London ESB Ale 1968

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Extra Special/Strong Bitter (ESB)	920
American IPA	497
Strong Bitter	450
American IPA	338
American Pale Ale	254
Robust Porter	241
Oatmeal Stout	221
Special/Best/Premium Bitter	211
American Brown Ale	182
American Pale Ale	174
Best Bitter	173
Mild	163
Standard/Ordinary Bitter	161
American Stout	148
American Porter	138
Brown Porter	133
Ordinary Bitter	127
Dark Mild	126
American Amber Ale	109
Imperial IPA	96
English IPA	93
California Common Beer	92
Imperial Stout	92
American Brown Ale	91
Baltic Porter	80
Northern English Brown	80
Old Ale	78
British Strong Ale	77
Sweet Stout	71
American Stout	70
American Amber Ale	67
Russian Imperial Stout	65
Oatmeal Stout	64
British Brown Ale	64
American Light Lager	64
English Porter	61
Southern English Brown	58
English Barleywine	52
Spice, Herb, or Vegetable Beer	46
Holiday/Winter Special Spiced Beer	45
English IPA	43
Specialty Beer	43
Winter Seasonal Beer	42
Specialty IPA: Red IPA	39
American Wheat or Rye Beer	35
Blonde Ale	35
Double IPA	34
Blonde Ale	31
Irish Red Ale	30
Fruit Beer	27
Belgian Specialty Ale	26
Irish Red Ale	25
Strong Scotch Ale	25
No Profile Selected	25
Specialty IPA: Black IPA	25
Dry Stout	22
English Barleywine	20
Sweet Stout	20
Experimental Beer	18
Old Ale	17
Clone Beer	17
American Wheat Beer	16
Spice, Herb, or Vegetable Beer	16
British Golden Ale	16
Cream Ale	14
Autumn Seasonal Beer	14
Foreign Extra Stout	12
Mixed-Style Beer	11
Cream Ale	10
Other Smoked Beer	9
Irish Stout	9
American Strong Ale	9
Wood-Aged Beer	9
Tropical Stout	8
American Barleywine	8
Scottish Export 80/-	7
Scottish Heavy 70/-	7
Specialty IPA: Rye IPA	7
London Brown Ale	7
Braggot	6
Berliner Weisse	6
Specialty IPA: Brown IPA	6
Wee Heavy	5
Specialty Wood-Aged Beer	5
American Barleywine	5
Common Cider	4
Foreign Extra Stout	4
Flanders Red Ale	4
Specialty IPA: New England IPA	4
Belgian Blond Ale	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Other Specialty Cider or Perry	3
Doppelbock	3
Belgian Pale Ale	3
Scottish Export	3
Piwo Grodziskie	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Witbier	2
Mixed-Fermentation Sour Beer	2
Maibock/Helles Bock	2
Gose	2
Scottish Heavy	2
Wood-Aged Beer	2
Weizen/Weissbier	2
Classic Rauchbier	2
Oktoberfest/Märzen	2
Bière de Garde	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Flanders Red Ale	2
Belgian Pale Ale	2
Berliner Weisse	2
New England Cider	2
German Leichtbier	2
Straight (Unblended) Lambic	1
Australian Sparkling Ale	1
Light American Lager	1
German Pilsner (Pils)	1
Scottish Light	1
Vienna Lager	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
Witbier	1
Wild Specialty Beer	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
Düsseldorf Altbier	1
Specialty Smoked Beer	1
Traditional Bock	1
Belgian Blond Ale	1
Dunkelweizen	1
Saison	1
American Lager	1
Fruit Cider	1

Brewer's Friend Home Brewing Software

Most Used In: