Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	978
Strong Bitter	555
American IPA	537
American IPA	393
American Pale Ale	271
Robust Porter	263
Oatmeal Stout	245
Best Bitter	229
Special/Best/Premium Bitter	227
American Pale Ale	223
American Brown Ale	199
Ordinary Bitter	192
Standard/Ordinary Bitter	177
Mild	176
American Porter	164
Dark Mild	158
American Stout	154
Brown Porter	144
Imperial Stout	116
American Amber Ale	110
American Brown Ale	109
British Strong Ale	103
English IPA	102
Imperial IPA	98
California Common Beer	91
American Amber Ale	87
British Brown Ale	86
Old Ale	85
Baltic Porter	85
Northern English Brown	84
American Stout	84
Sweet Stout	81
Russian Imperial Stout	78
American Light Lager	75
English Porter	68
No Profile Selected	68
Oatmeal Stout	68
Southern English Brown	62
English Barleywine	54
Spice, Herb, or Vegetable Beer	54
Winter Seasonal Beer	49
Holiday/Winter Special Spiced Beer	48
English IPA	44
Specialty Beer	43
Double IPA	41
Specialty IPA: Red IPA	40
Blonde Ale	36
American Wheat or Rye Beer	35
Blonde Ale	35
Irish Red Ale	32
Irish Red Ale	32
Specialty IPA: Black IPA	31
British Golden Ale	31
English Barleywine	30
Fruit Beer	28
Belgian Specialty Ale	27
Strong Scotch Ale	26
Dry Stout	26
Spice, Herb, or Vegetable Beer	22
Autumn Seasonal Beer	22
Old Ale	21
Experimental Beer	21
Sweet Stout	21
American Wheat Beer	20
Clone Beer	17
Specialty IPA: New England IPA	16
Irish Stout	15
Foreign Extra Stout	14
Cream Ale	14
Mixed-Style Beer	11
Wee Heavy	11
Cream Ale	11
Specialty IPA: Rye IPA	11
American Strong Ale	11
London Brown Ale	10
Wood-Aged Beer	9
Specialty IPA: Brown IPA	9
Tropical Stout	9
Other Smoked Beer	9
Scottish Export 80/-	8
Scottish Heavy 70/-	8
American Barleywine	8
Braggot	6
Scottish Heavy	6
Berliner Weisse	6
Flanders Red Ale	6
Specialty Wood-Aged Beer	5
American Barleywine	5
Common Cider	4
Foreign Extra Stout	4
Burton Ale	4
Scottish Export	3
Doppelbock	3
Alternative Grain Beer	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Belgian Blond Ale	3
Other Specialty Cider or Perry	3
Belgian Pale Ale	3
Berliner Weisse	2
German Leichtbier	2
Flanders Red Ale	2
Piwo Grodziskie	2
Specialty Fruit Beer	2
New England Cider	2
Fruit and Spice Beer	2
Witbier	2
Gose	2
Wood-Aged Beer	2
Maibock/Helles Bock	2
Classic Rauchbier	2
Weizen/Weissbier	2
Bière de Garde	2
Vienna Lager	2
Classic Style Smoked Beer	2
Oktoberfest/Märzen	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Belgian Pale Ale	2
American Lager	1
Fruit Cider	1
Specialty Smoked Beer	1
Australian Sparkling Ale	1
Light American Lager	1
Belgian Dark Strong Ale	1
Belgian Tripel	1
Scottish Light	1
Belgian Dubbel	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
German Pilsner (Pils)	1
Czech Premium Pale Lager	1
Wild Specialty Beer	1
Flanders Brown Ale/Oud Bruin	1
Oud Bruin	1
Düsseldorf Altbier	1
Belgian Blond Ale	1
Dunkelweizen	1
Saison	1
Traditional Bock	1

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Wyeast - London ESB Ale 1968

Most Used In: