Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,016
Strong Bitter	625
American IPA	553
American IPA	427
American Pale Ale	275
Robust Porter	269
Best Bitter	260
American Pale Ale	253
Oatmeal Stout	247
Special/Best/Premium Bitter	238
Ordinary Bitter	218
American Brown Ale	208
American Porter	184
Mild	182
Standard/Ordinary Bitter	179
Dark Mild	171
American Stout	156
Brown Porter	156
Imperial Stout	123
British Strong Ale	119
American Brown Ale	116
American Amber Ale	112
No Profile Selected	108
American Amber Ale	104
English IPA	103
Imperial IPA	98
Sweet Stout	93
British Brown Ale	93
American Stout	93
California Common Beer	91
Northern English Brown	90
Old Ale	87
Baltic Porter	87
Russian Imperial Stout	81
English Porter	79
American Light Lager	74
Oatmeal Stout	73
Southern English Brown	67
Spice, Herb, or Vegetable Beer	58
English Barleywine	57
English IPA	51
Winter Seasonal Beer	51
Holiday/Winter Special Spiced Beer	49
Specialty Beer	43
Specialty IPA: Red IPA	43
Double IPA	42
Blonde Ale	40
English Barleywine	37
American Wheat or Rye Beer	36
Blonde Ale	36
Irish Red Ale	35
Irish Red Ale	34
Specialty IPA: Black IPA	31
Dry Stout	30
British Golden Ale	30
Fruit Beer	28
Belgian Specialty Ale	27
Experimental Beer	27
Spice, Herb, or Vegetable Beer	26
Strong Scotch Ale	26
Sweet Stout	25
Autumn Seasonal Beer	23
American Wheat Beer	23
Old Ale	23
Irish Stout	21
Clone Beer	18
Specialty IPA: New England IPA	16
Foreign Extra Stout	14
Cream Ale	14
Wee Heavy	13
Cream Ale	13
Specialty IPA: Rye IPA	11
American Strong Ale	11
Mixed-Style Beer	11
London Brown Ale	11
Other Smoked Beer	9
Wood-Aged Beer	9
Specialty IPA: Brown IPA	9
Tropical Stout	9
American Barleywine	9
Scottish Export 80/-	8
Scottish Heavy 70/-	8
Berliner Weisse	7
Braggot	6
American Barleywine	6
Scottish Heavy	6
Flanders Red Ale	6
Specialty Wood-Aged Beer	5
Burton Ale	5
Other Specialty Cider or Perry	4
Common Cider	4
Foreign Extra Stout	4
Irish Extra Stout	4
Belgian Blond Ale	3
Schwarzbier	3
Belgian Pale Ale	3
Scottish Export	3
Doppelbock	3
Alternative Grain Beer	3
Mixed-Fermentation Sour Beer	3
Witbier	3
Fruit and Spice Beer	3
Classic Style Smoked Beer	3
Specialty IPA: White IPA	3
Semi-Sweet Mead	2
Baltic Porter	2
Flanders Red Ale	2
Piwo Grodziskie	2
Belgian Pale Ale	2
German Leichtbier	2
New England Cider	2
Specialty Fruit Beer	2
Witbier	2
Maibock/Helles Bock	2
Gose	2
Classic Rauchbier	2
Saison	2
Wood-Aged Beer	2
Weizen/Weissbier	2
Roggenbier (German Rye Beer)	2
Oktoberfest/Märzen	2
Bière de Garde	2
Vienna Lager	2
Kölsch	2
Oud Bruin	1
Belgian Blond Ale	1
Dunkelweizen	1
American Lager	1
Berliner Weisse	1
Traditional Bock	1
Munich Dunkel	1
Specialty Smoked Beer	1
Fruit Cider	1
Australian Sparkling Ale	1
Belgian Tripel	1
Light American Lager	1
Belgian Tripel	1
Scottish Light	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Czech Premium Pale Lager	1
Kentucky Common	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Flanders Brown Ale/Oud Bruin	1
Märzen	1
Düsseldorf Altbier	1

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Wyeast - London ESB Ale 1968

Most Used In: