Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	943
American IPA	501
Strong Bitter	485
American IPA	357
American Pale Ale	258
Robust Porter	246
Oatmeal Stout	231
Special/Best/Premium Bitter	221
American Pale Ale	198
Best Bitter	197
American Brown Ale	190
Mild	171
Standard/Ordinary Bitter	171
American Stout	150
Ordinary Bitter	146
American Porter	144
Brown Porter	138
Dark Mild	136
American Amber Ale	110
Imperial Stout	103
American Brown Ale	100
Imperial IPA	97
English IPA	95
British Strong Ale	94
California Common Beer	92
Baltic Porter	81
Old Ale	81
Northern English Brown	80
British Brown Ale	74
American Stout	73
American Light Lager	73
American Amber Ale	71
Sweet Stout	71
Russian Imperial Stout	69
Oatmeal Stout	65
English Porter	62
Southern English Brown	60
English Barleywine	52
Spice, Herb, or Vegetable Beer	47
Holiday/Winter Special Spiced Beer	45
Winter Seasonal Beer	43
Specialty Beer	43
English IPA	43
Double IPA	40
Specialty IPA: Red IPA	39
American Wheat or Rye Beer	35
Blonde Ale	34
No Profile Selected	33
Blonde Ale	32
Irish Red Ale	30
Belgian Specialty Ale	27
Fruit Beer	27
Irish Red Ale	25
British Golden Ale	25
Strong Scotch Ale	25
Specialty IPA: Black IPA	25
English Barleywine	24
Dry Stout	23
Old Ale	21
Sweet Stout	21
Experimental Beer	19
American Wheat Beer	17
Clone Beer	17
Spice, Herb, or Vegetable Beer	16
Cream Ale	14
Autumn Seasonal Beer	14
Foreign Extra Stout	12
Mixed-Style Beer	11
Cream Ale	11
Irish Stout	10
American Strong Ale	10
Other Smoked Beer	9
Wood-Aged Beer	9
Specialty IPA: New England IPA	9
American Barleywine	8
Tropical Stout	8
London Brown Ale	8
Specialty IPA: Rye IPA	8
Scottish Export 80/-	7
Scottish Heavy 70/-	7
Braggot	6
Wee Heavy	6
Berliner Weisse	6
Specialty IPA: Brown IPA	6
Specialty Wood-Aged Beer	5
American Barleywine	5
Flanders Red Ale	5
Common Cider	4
Foreign Extra Stout	4
Mixed-Fermentation Sour Beer	3
Specialty IPA: White IPA	3
Belgian Blond Ale	3
Irish Extra Stout	3
Other Specialty Cider or Perry	3
Doppelbock	3
Belgian Pale Ale	3
Scottish Export	3
New England Cider	2
Piwo Grodziskie	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Witbier	2
Maibock/Helles Bock	2
Scottish Heavy	2
Gose	2
Vienna Lager	2
Wood-Aged Beer	2
Burton Ale	2
Weizen/Weissbier	2
Classic Rauchbier	2
Oktoberfest/Märzen	2
Bière de Garde	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Belgian Pale Ale	2
Berliner Weisse	2
Flanders Red Ale	2
German Leichtbier	2
Australian Sparkling Ale	1
Light American Lager	1
Straight (Unblended) Lambic	1
Belgian Tripel	1
Scottish Light	1
Belgian Dubbel	1
Belgian Tripel	1
German Pilsner (Pils)	1
Fruit and Spice Beer	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
Roggenbier (German Rye Beer)	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Wild Specialty Beer	1
Düsseldorf Altbier	1
Traditional Bock	1
Belgian Blond Ale	1
Saison	1
Specialty Smoked Beer	1
Dunkelweizen	1
American Lager	1
Fruit Cider	1

Brewer's Friend Home Brewing Software

Wyeast - London ESB Ale 1968

Most Used In: