Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	994
Strong Bitter	579
American IPA	545
American IPA	406
American Pale Ale	269
Robust Porter	264
Oatmeal Stout	246
Best Bitter	242
American Pale Ale	238
Special/Best/Premium Bitter	230
American Brown Ale	206
Ordinary Bitter	198
Standard/Ordinary Bitter	179
Mild	177
American Porter	169
Dark Mild	159
American Stout	154
Brown Porter	145
Imperial Stout	118
American Brown Ale	112
American Amber Ale	112
British Strong Ale	112
English IPA	102
Imperial IPA	98
California Common Beer	91
American Amber Ale	89
British Brown Ale	87
Northern English Brown	87
Baltic Porter	86
Old Ale	85
American Stout	84
Sweet Stout	83
Russian Imperial Stout	81
No Profile Selected	81
American Light Lager	75
English Porter	69
Oatmeal Stout	69
Southern English Brown	66
Spice, Herb, or Vegetable Beer	55
English Barleywine	54
Winter Seasonal Beer	50
Holiday/Winter Special Spiced Beer	48
English IPA	48
Specialty Beer	43
Specialty IPA: Red IPA	42
Double IPA	41
Blonde Ale	37
American Wheat or Rye Beer	36
Blonde Ale	36
Irish Red Ale	33
Irish Red Ale	32
British Golden Ale	32
Specialty IPA: Black IPA	31
English Barleywine	31
Fruit Beer	28
Belgian Specialty Ale	27
Dry Stout	27
Strong Scotch Ale	26
Sweet Stout	23
Autumn Seasonal Beer	22
Spice, Herb, or Vegetable Beer	22
Experimental Beer	22
American Wheat Beer	21
Old Ale	21
Clone Beer	18
Irish Stout	17
Specialty IPA: New England IPA	16
Foreign Extra Stout	14
Cream Ale	14
Cream Ale	13
American Strong Ale	11
Mixed-Style Beer	11
Wee Heavy	11
Specialty IPA: Rye IPA	11
London Brown Ale	10
Wood-Aged Beer	9
Specialty IPA: Brown IPA	9
American Barleywine	9
Tropical Stout	9
Other Smoked Beer	9
Scottish Export 80/-	8
Scottish Heavy 70/-	8
Braggot	6
American Barleywine	6
Berliner Weisse	6
Flanders Red Ale	6
Specialty Wood-Aged Beer	5
Scottish Heavy	5
Common Cider	4
Foreign Extra Stout	4
Burton Ale	4
Other Specialty Cider or Perry	4
Belgian Blond Ale	3
Belgian Pale Ale	3
Scottish Export	3
Doppelbock	3
Alternative Grain Beer	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Schwarzbier	2
Belgian Pale Ale	2
German Leichtbier	2
Flanders Red Ale	2
Piwo Grodziskie	2
Specialty Fruit Beer	2
New England Cider	2
Fruit and Spice Beer	2
Witbier	2
Gose	2
Wood-Aged Beer	2
Maibock/Helles Bock	2
Classic Rauchbier	2
Weizen/Weissbier	2
Bière de Garde	2
Vienna Lager	2
Classic Style Smoked Beer	2
Oktoberfest/Märzen	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Dunkelweizen	1
Saison	1
Berliner Weisse	1
Traditional Bock	1
American Lager	1
Fruit Cider	1
Specialty Smoked Beer	1
Australian Sparkling Ale	1
Light American Lager	1
Belgian Dark Strong Ale	1
Belgian Tripel	1
Scottish Light	1
Belgian Dubbel	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
German Pilsner (Pils)	1
Czech Premium Pale Lager	1
Wild Specialty Beer	1
Flanders Brown Ale/Oud Bruin	1
Oud Bruin	1
Düsseldorf Altbier	1
Belgian Blond Ale	1

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Wyeast - London ESB Ale 1968

Most Used In: