Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,114
Strong Bitter	817
American IPA	567
American IPA	484
Best Bitter	415
American Pale Ale	291
Ordinary Bitter	285
American Pale Ale	283
Special/Best/Premium Bitter	282
Robust Porter	277
Oatmeal Stout	268
Dark Mild	263
American Porter	228
American Brown Ale	224
Mild	218
Standard/Ordinary Bitter	196
Brown Porter	184
American Stout	164
Imperial Stout	155
British Strong Ale	148
American Brown Ale	133
British Brown Ale	123
American Amber Ale	117
American Amber Ale	114
English Porter	112
English IPA	107
Sweet Stout	105
American Stout	104
Imperial IPA	98
California Common Beer	95
Northern English Brown	95
Oatmeal Stout	94
Old Ale	92
Baltic Porter	91
Russian Imperial Stout	90
American Light Lager	80
Spice, Herb, or Vegetable Beer	73
Winter Seasonal Beer	72
English Barleywine	71
Southern English Brown	68
English IPA	57
Blonde Ale	52
English Barleywine	52
British Golden Ale	51
Holiday/Winter Special Spiced Beer	49
Specialty IPA: Red IPA	49
Irish Red Ale	46
Specialty Beer	45
Irish Red Ale	42
Double IPA	42
Dry Stout	38
American Wheat or Rye Beer	37
Specialty IPA: Black IPA	37
Blonde Ale	36
Spice, Herb, or Vegetable Beer	35
Experimental Beer	32
Sweet Stout	30
Fruit Beer	29
Strong Scotch Ale	28
Belgian Specialty Ale	28
Old Ale	28
Autumn Seasonal Beer	27
American Wheat Beer	25
Specialty IPA: New England IPA	24
Irish Stout	22
Clone Beer	19
London Brown Ale	18
Cream Ale	18
Specialty IPA: Rye IPA	17
Foreign Extra Stout	15
Wee Heavy	15
Tropical Stout	15
Cream Ale	14
American Strong Ale	13
Mixed-Style Beer	11
Scottish Export 80/-	10
Wood-Aged Beer	10
Other Smoked Beer	9
Scottish Heavy 70/-	9
American Barleywine	9
Specialty IPA: Brown IPA	9
Scottish Heavy	9
American Barleywine	9
Foreign Extra Stout	7
Scottish Export	7
Flanders Red Ale	7
Berliner Weisse	7
Burton Ale	6
Common Cider	5
Braggot	5
Weizen/Weissbier	5
Fruit and Spice Beer	5
Belgian Pale Ale	5
Specialty Wood-Aged Beer	5
Irish Extra Stout	5
Witbier	4
Saison	4
Mixed-Fermentation Sour Beer	4
Baltic Porter	4
Specialty IPA: White IPA	4
Witbier	4
Other Specialty Cider or Perry	4
Doppelbock	3
Maibock/Helles Bock	3
Flanders Red Ale	3
Belgian Blond Ale	3
German Leichtbier	3
Alternative Grain Beer	3
Schwarzbier	3
Belgian Pale Ale	2
Traditional Bock	2
Oktoberfest/Märzen	2
New England Cider	2
Vienna Lager	2
Gose	2
Bière de Garde	2
Fruit Cider	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Semi-Sweet Mead	2
Scottish Light	2
Roggenbier (German Rye Beer)	2
Kölsch	2
Piwo Grodziskie	2
Classic Rauchbier	2
International Pale Lager	2
Classic Style Smoked Beer	2
Märzen	2
International Amber Lager	2
Alternative Sugar Beer	2
Weissbier	2
Dunkelweizen	1
Belgian Dark Strong Ale	1
Düsseldorf Altbier	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Specialty Smoked Beer	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Brett Beer	1
Kentucky Common	1
Belgian Dubbel	1
Light American Lager	1
Dunkles Weissbier	1
Belgian Blond Ale	1
American Lager	1
Berliner Weisse	1
Australian Sparkling Ale	1
Belgian Tripel	1
Belgian Tripel	1
English Cider	1
Czech Premium Pale Lager	1
Oud Bruin	1
Munich Dunkel	1
Wheatwine	1
Metheglin	1

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