Wyeast London ESB Ale 1968

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Extra Special/Strong Bitter (ESB)	929
American IPA	499
Strong Bitter	475
American IPA	345
American Pale Ale	255
Robust Porter	243
Oatmeal Stout	229
Special/Best/Premium Bitter	220
American Pale Ale	190
Best Bitter	189
American Brown Ale	189
Mild	171
Standard/Ordinary Bitter	171
American Stout	148
American Porter	143
Ordinary Bitter	139
Brown Porter	137
Dark Mild	131
American Amber Ale	110
Imperial IPA	97
Imperial Stout	96
English IPA	95
American Brown Ale	95
California Common Beer	92
British Strong Ale	91
Baltic Porter	81
Old Ale	81
Northern English Brown	80
Sweet Stout	71
American Stout	71
American Light Lager	70
British Brown Ale	69
American Amber Ale	69
Russian Imperial Stout	66
Oatmeal Stout	64
English Porter	64
Southern English Brown	60
English Barleywine	52
Spice, Herb, or Vegetable Beer	47
Holiday/Winter Special Spiced Beer	45
English IPA	43
Specialty Beer	43
Winter Seasonal Beer	42
Specialty IPA: Red IPA	39
Double IPA	37
American Wheat or Rye Beer	35
Blonde Ale	35
No Profile Selected	31
Blonde Ale	31
Irish Red Ale	30
Belgian Specialty Ale	27
Fruit Beer	27
Irish Red Ale	26
Strong Scotch Ale	25
Specialty IPA: Black IPA	24
British Golden Ale	23
Dry Stout	23
English Barleywine	22
Sweet Stout	20
Experimental Beer	19
Old Ale	19
American Wheat Beer	17
Clone Beer	17
Spice, Herb, or Vegetable Beer	16
Cream Ale	14
Autumn Seasonal Beer	14
Foreign Extra Stout	12
Mixed-Style Beer	11
Cream Ale	11
Other Smoked Beer	9
Irish Stout	9
American Strong Ale	9
Wood-Aged Beer	9
American Barleywine	8
Tropical Stout	8
London Brown Ale	8
Specialty IPA: Rye IPA	8
Specialty IPA: New England IPA	8
Scottish Export 80/-	7
Scottish Heavy 70/-	7
Braggot	6
Berliner Weisse	6
Specialty IPA: Brown IPA	6
Wee Heavy	5
Specialty Wood-Aged Beer	5
American Barleywine	5
Common Cider	4
Foreign Extra Stout	4
Flanders Red Ale	4
Specialty IPA: White IPA	3
Belgian Blond Ale	3
Irish Extra Stout	3
Other Specialty Cider or Perry	3
Doppelbock	3
Belgian Pale Ale	3
Scottish Export	3
Piwo Grodziskie	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Witbier	2
Scottish Light	2
Mixed-Fermentation Sour Beer	2
Maibock/Helles Bock	2
Scottish Heavy	2
Gose	2
Wood-Aged Beer	2
Weizen/Weissbier	2
Classic Rauchbier	2
Oktoberfest/Märzen	2
Bière de Garde	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Flanders Red Ale	2
Belgian Pale Ale	2
Berliner Weisse	2
New England Cider	2
German Leichtbier	2
Straight (Unblended) Lambic	1
Australian Sparkling Ale	1
Light American Lager	1
Belgian Tripel	1
German Pilsner (Pils)	1
Belgian Dubbel	1
English Cider	1
Vienna Lager	1
Fruit and Spice Beer	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
Witbier	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
Wild Specialty Beer	1
Düsseldorf Altbier	1
Traditional Bock	1
Belgian Blond Ale	1
Specialty Smoked Beer	1
Saison	1
Dunkelweizen	1
American Lager	1
Fruit Cider	1

Brewer's Friend Home Brewing Software

Most Used In: