Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,094
Strong Bitter	778
American IPA	564
American IPA	476
Best Bitter	365
American Pale Ale	281
American Pale Ale	276
Robust Porter	274
Special/Best/Premium Bitter	268
Oatmeal Stout	265
Ordinary Bitter	265
Dark Mild	227
American Brown Ale	219
American Porter	217
Mild	208
Standard/Ordinary Bitter	191
Brown Porter	177
American Stout	160
Imperial Stout	144
British Strong Ale	137
American Brown Ale	125
British Brown Ale	121
American Amber Ale	113
American Amber Ale	113
English IPA	107
American Stout	104
Sweet Stout	103
English Porter	103
Imperial IPA	98
California Common Beer	92
Northern English Brown	92
Old Ale	91
Baltic Porter	90
Oatmeal Stout	87
Russian Imperial Stout	86
American Light Lager	77
Spice, Herb, or Vegetable Beer	73
Southern English Brown	65
English Barleywine	62
Winter Seasonal Beer	60
English IPA	54
Specialty IPA: Red IPA	49
English Barleywine	49
Holiday/Winter Special Spiced Beer	48
Blonde Ale	47
Specialty Beer	45
Irish Red Ale	45
British Golden Ale	44
Double IPA	42
Irish Red Ale	41
American Wheat or Rye Beer	37
Blonde Ale	36
Dry Stout	36
Specialty IPA: Black IPA	34
Spice, Herb, or Vegetable Beer	34
Fruit Beer	30
Sweet Stout	30
Experimental Beer	29
Belgian Specialty Ale	28
Strong Scotch Ale	27
Old Ale	25
Autumn Seasonal Beer	25
American Wheat Beer	25
Irish Stout	23
Specialty IPA: New England IPA	22
Clone Beer	19
London Brown Ale	17
Cream Ale	17
Specialty IPA: Rye IPA	16
Wee Heavy	15
Cream Ale	14
Foreign Extra Stout	14
Tropical Stout	13
American Strong Ale	13
Mixed-Style Beer	11
Scottish Export 80/-	10
Wood-Aged Beer	10
Other Smoked Beer	9
Scottish Heavy 70/-	9
American Barleywine	9
Specialty IPA: Brown IPA	9
Scottish Heavy	9
American Barleywine	8
Foreign Extra Stout	7
Flanders Red Ale	7
Berliner Weisse	7
Braggot	6
Burton Ale	6
Common Cider	5
Scottish Export	5
Fruit and Spice Beer	5
Specialty Wood-Aged Beer	5
Saison	4
Baltic Porter	4
Belgian Pale Ale	4
Specialty IPA: White IPA	4
Witbier	4
Other Specialty Cider or Perry	4
Doppelbock	3
Flanders Red Ale	3
Belgian Blond Ale	3
Mixed-Fermentation Sour Beer	3
Fruit Cider	3
German Leichtbier	3
Alternative Grain Beer	3
Irish Extra Stout	3
Schwarzbier	3
Belgian Pale Ale	2
Witbier	2
Maibock/Helles Bock	2
Weizen/Weissbier	2
Oktoberfest/Märzen	2
New England Cider	2
Vienna Lager	2
Gose	2
Bière de Garde	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Semi-Sweet Mead	2
Roggenbier (German Rye Beer)	2
Kölsch	2
Piwo Grodziskie	2
Classic Rauchbier	2
Classic Style Smoked Beer	2
Märzen	2
International Amber Lager	2
Alternative Sugar Beer	2
Dunkelweizen	1
Belgian Dark Strong Ale	1
Traditional Bock	1
Düsseldorf Altbier	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Specialty Smoked Beer	1
California Common	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Brett Beer	1
Kentucky Common	1
Belgian Dubbel	1
Light American Lager	1
Scottish Light	1
Dunkles Weissbier	1
Belgian Blond Ale	1
American Lager	1
Berliner Weisse	1
Australian Sparkling Ale	1
Belgian Tripel	1
Belgian Tripel	1
English Cider	1
Czech Premium Pale Lager	1
Oud Bruin	1
Munich Dunkel	1
Wheatwine	1
Weissbier	1
Metheglin	1

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