Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,062
Strong Bitter	733
American IPA	563
American IPA	457
Best Bitter	322
American Pale Ale	278
Robust Porter	274
American Pale Ale	272
Oatmeal Stout	259
Special/Best/Premium Bitter	258
Ordinary Bitter	249
American Brown Ale	210
American Porter	204
Dark Mild	202
Mild	193
Standard/Ordinary Bitter	188
Brown Porter	170
No Profile Selected	166
American Stout	158
Imperial Stout	130
British Strong Ale	127
American Brown Ale	121
American Amber Ale	113
British Brown Ale	110
American Amber Ale	107
English IPA	104
American Stout	100
Sweet Stout	99
Imperial IPA	98
California Common Beer	91
Baltic Porter	91
Old Ale	90
English Porter	89
Northern English Brown	89
Russian Imperial Stout	85
Oatmeal Stout	81
American Light Lager	76
Southern English Brown	67
Spice, Herb, or Vegetable Beer	65
English Barleywine	59
Winter Seasonal Beer	57
English IPA	53
Holiday/Winter Special Spiced Beer	48
Specialty IPA: Red IPA	47
English Barleywine	46
Specialty Beer	45
Blonde Ale	44
Double IPA	43
Irish Red Ale	41
Irish Red Ale	41
British Golden Ale	40
American Wheat or Rye Beer	36
Blonde Ale	36
Specialty IPA: Black IPA	33
Dry Stout	32
Experimental Beer	30
Fruit Beer	30
Sweet Stout	29
Spice, Herb, or Vegetable Beer	28
Belgian Specialty Ale	28
Autumn Seasonal Beer	25
Strong Scotch Ale	25
American Wheat Beer	24
Old Ale	24
Irish Stout	23
Specialty IPA: New England IPA	19
Clone Beer	18
Specialty IPA: Rye IPA	17
London Brown Ale	17
Cream Ale	16
Wee Heavy	15
Foreign Extra Stout	14
Cream Ale	14
American Strong Ale	12
Tropical Stout	12
Mixed-Style Beer	11
Scottish Export 80/-	10
Wood-Aged Beer	10
Specialty IPA: Brown IPA	9
Scottish Heavy	9
Scottish Heavy 70/-	9
American Barleywine	9
Other Smoked Beer	9
Flanders Red Ale	7
American Barleywine	7
Berliner Weisse	7
Braggot	6
Foreign Extra Stout	6
Scottish Export	5
Specialty Wood-Aged Beer	5
Burton Ale	5
Belgian Pale Ale	4
Common Cider	4
Saison	4
Fruit and Spice Beer	4
Other Specialty Cider or Perry	4
Doppelbock	3
Schwarzbier	3
Flanders Red Ale	3
German Leichtbier	3
Alternative Grain Beer	3
Mixed-Fermentation Sour Beer	3
Witbier	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Belgian Blond Ale	3
Belgian Pale Ale	2
Baltic Porter	2
Semi-Sweet Mead	2
Piwo Grodziskie	2
International Amber Lager	2
New England Cider	2
Witbier	2
Specialty Fruit Beer	2
Maibock/Helles Bock	2
Weizen/Weissbier	2
Gose	2
Classic Rauchbier	2
Oktoberfest/Märzen	2
Roggenbier (German Rye Beer)	2
Vienna Lager	2
Wood-Aged Beer	2
Classic Style Smoked Beer	2
Bière de Garde	2
Märzen	2
Kölsch	2
Traditional Bock	1
Oud Bruin	1
Belgian Blond Ale	1
Berliner Weisse	1
American Lager	1
Specialty Smoked Beer	1
Munich Dunkel	1
Fruit Cider	1
Australian Sparkling Ale	1
Belgian Dark Strong Ale	1
Belgian Tripel	1
Light American Lager	1
Wheatwine	1
Straight (Unblended) Lambic	1
Belgian Tripel	1
Scottish Light	1
English Cider	1
Belgian Dubbel	1
Dunkles Weissbier	1
Brett Beer	1
German Pilsner (Pils)	1
Czech Premium Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Düsseldorf Altbier	1
Wild Specialty Beer	1
Dunkelweizen	1

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Wyeast - London ESB Ale 1968

Most Used In: