Wyeast London ESB Ale 1968

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Extra Special/Strong Bitter (ESB)	907
American IPA	494
Strong Bitter	419
American IPA	320
American Pale Ale	252
Robust Porter	241
Oatmeal Stout	220
Special/Best/Premium Bitter	210
American Brown Ale	182
American Pale Ale	166
Mild	161
Standard/Ordinary Bitter	158
Best Bitter	158
American Stout	147
Brown Porter	131
American Porter	128
Ordinary Bitter	119
Dark Mild	113
American Amber Ale	107
Imperial IPA	96
California Common Beer	92
English IPA	91
Imperial Stout	87
American Brown Ale	83
Baltic Porter	80
Northern English Brown	79
Old Ale	74
Sweet Stout	70
British Strong Ale	70
American Amber Ale	66
American Stout	65
Russian Imperial Stout	64
Oatmeal Stout	59
Southern English Brown	58
American Light Lager	58
British Brown Ale	57
English Barleywine	50
English Porter	50
Holiday/Winter Special Spiced Beer	45
Spice, Herb, or Vegetable Beer	45
Specialty Beer	43
English IPA	40
Specialty IPA: Red IPA	38
Winter Seasonal Beer	37
American Wheat or Rye Beer	35
Blonde Ale	33
Double IPA	33
Blonde Ale	31
Irish Red Ale	30
Fruit Beer	27
Belgian Specialty Ale	26
Specialty IPA: Black IPA	26
Strong Scotch Ale	25
No Profile Selected	25
Irish Red Ale	24
Dry Stout	22
Experimental Beer	19
English Barleywine	18
Old Ale	18
British Golden Ale	17
Clone Beer	17
Spice, Herb, or Vegetable Beer	16
Sweet Stout	16
American Wheat Beer	14
Autumn Seasonal Beer	14
Cream Ale	13
Foreign Extra Stout	12
Mixed-Style Beer	9
Wood-Aged Beer	9
Tropical Stout	8
American Barleywine	8
Other Smoked Beer	8
Cream Ale	8
American Strong Ale	8
Scottish Heavy 70/-	7
Irish Stout	7
London Brown Ale	7
Scottish Export 80/-	7
Braggot	6
Specialty IPA: Rye IPA	6
Berliner Weisse	6
Specialty IPA: Brown IPA	6
Wee Heavy	5
Specialty Wood-Aged Beer	5
Scottish Export	5
Common Cider	4
Foreign Extra Stout	4
Flanders Red Ale	4
American Barleywine	3
Berliner Weisse	3
Belgian Blond Ale	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Doppelbock	3
Belgian Pale Ale	3
German Leichtbier	2
Piwo Grodziskie	2
Specialty Fruit Beer	2
Witbier	2
Mixed-Fermentation Sour Beer	2
Alternative Grain Beer	2
Maibock/Helles Bock	2
Gose	2
Fruit and Spice Beer	2
Scottish Heavy	2
Weizen/Weissbier	2
Wood-Aged Beer	2
Oktoberfest/Märzen	2
Bière de Garde	2
Classic Rauchbier	2
Kölsch	2
Baltic Porter	2
Semi-Sweet Mead	2
Flanders Red Ale	2
Belgian Pale Ale	2
Other Specialty Cider or Perry	2
New England Cider	2
Specialty IPA: New England IPA	2
Straight (Unblended) Lambic	1
American Lager	1
Australian Sparkling Ale	1
German Pilsner (Pils)	1
Light American Lager	1
Vienna Lager	1
Belgian Dubbel	1
Scottish Light	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
Wild Specialty Beer	1
Dunkles Weissbier	1
Kentucky Common	1
Witbier	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Specialty Smoked Beer	1
Traditional Bock	1
Dunkelweizen	1
Belgian Blond Ale	1
Saison	1
Fruit Cider	1

Brewer's Friend Home Brewing Software

Most Used In: