Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	1,051
Strong Bitter	707
American IPA	560
American IPA	452
Best Bitter	303
American Pale Ale	276
Robust Porter	274
American Pale Ale	269
Oatmeal Stout	256
Special/Best/Premium Bitter	253
Ordinary Bitter	240
American Brown Ale	211
American Porter	201
Dark Mild	197
Mild	188
Standard/Ordinary Bitter	185
Brown Porter	169
American Stout	157
No Profile Selected	147
Imperial Stout	128
British Strong Ale	125
American Brown Ale	118
American Amber Ale	112
American Amber Ale	108
British Brown Ale	104
English IPA	104
Imperial IPA	98
American Stout	98
Sweet Stout	98
California Common Beer	91
Baltic Porter	90
Old Ale	89
English Porter	89
Northern English Brown	89
Russian Imperial Stout	84
Oatmeal Stout	80
American Light Lager	76
Southern English Brown	67
Spice, Herb, or Vegetable Beer	64
English Barleywine	59
Winter Seasonal Beer	57
English IPA	52
Holiday/Winter Special Spiced Beer	48
English Barleywine	46
Specialty IPA: Red IPA	45
Specialty Beer	45
Double IPA	43
Blonde Ale	43
Irish Red Ale	41
Irish Red Ale	40
British Golden Ale	37
American Wheat or Rye Beer	36
Blonde Ale	36
Specialty IPA: Black IPA	33
Dry Stout	32
Sweet Stout	29
Experimental Beer	29
Fruit Beer	28
Spice, Herb, or Vegetable Beer	28
Belgian Specialty Ale	28
Autumn Seasonal Beer	25
Strong Scotch Ale	25
Old Ale	25
American Wheat Beer	24
Irish Stout	23
Specialty IPA: New England IPA	20
Clone Beer	18
London Brown Ale	18
Specialty IPA: Rye IPA	16
Wee Heavy	15
Cream Ale	15
Foreign Extra Stout	14
Cream Ale	14
Tropical Stout	12
Mixed-Style Beer	11
Scottish Export 80/-	10
American Strong Ale	10
Wood-Aged Beer	10
Specialty IPA: Brown IPA	9
Scottish Heavy	9
Scottish Heavy 70/-	9
Other Smoked Beer	9
American Barleywine	9
Flanders Red Ale	7
American Barleywine	7
Berliner Weisse	7
Braggot	6
Scottish Export	5
Specialty Wood-Aged Beer	5
Foreign Extra Stout	5
Burton Ale	5
Other Specialty Cider or Perry	4
Belgian Pale Ale	4
Common Cider	4
Belgian Blond Ale	3
Schwarzbier	3
Doppelbock	3
Flanders Red Ale	3
Alternative Grain Beer	3
Mixed-Fermentation Sour Beer	3
Witbier	3
Fruit and Spice Beer	3
Classic Style Smoked Beer	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Baltic Porter	2
Semi-Sweet Mead	2
Belgian Pale Ale	2
Piwo Grodziskie	2
German Leichtbier	2
International Amber Lager	2
New England Cider	2
Specialty Fruit Beer	2
Witbier	2
Maibock/Helles Bock	2
Gose	2
Classic Rauchbier	2
Saison	2
Weizen/Weissbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Oktoberfest/Märzen	2
Bière de Garde	2
Vienna Lager	2
Märzen	2
Kölsch	2
Oud Bruin	1
Belgian Blond Ale	1
Traditional Bock	1
American Lager	1
Berliner Weisse	1
Munich Dunkel	1
Specialty Smoked Beer	1
Fruit Cider	1
Australian Sparkling Ale	1
Belgian Tripel	1
Light American Lager	1
Wheatwine	1
Belgian Dark Strong Ale	1
Belgian Tripel	1
Scottish Light	1
Straight (Unblended) Lambic	1
English Cider	1
Belgian Dubbel	1
Dunkles Weissbier	1
Brett Beer	1
Czech Premium Pale Lager	1
Kentucky Common	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Flanders Brown Ale/Oud Bruin	1
Dunkelweizen	1
Düsseldorf Altbier	1

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Wyeast - London ESB Ale 1968

Most Used In: