Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	964
American IPA	510
Strong Bitter	504
American IPA	375
American Pale Ale	267
Robust Porter	256
Oatmeal Stout	240
Special/Best/Premium Bitter	225
American Pale Ale	208
Best Bitter	205
American Brown Ale	196
Standard/Ordinary Bitter	174
Mild	173
Ordinary Bitter	163
American Porter	153
American Stout	153
Dark Mild	143
Brown Porter	140
American Amber Ale	110
Imperial Stout	104
American Brown Ale	102
English IPA	101
Imperial IPA	98
British Strong Ale	97
California Common Beer	91
Old Ale	85
American Stout	84
Baltic Porter	81
Northern English Brown	80
American Amber Ale	80
American Light Lager	75
Sweet Stout	75
British Brown Ale	75
Russian Imperial Stout	74
English Porter	66
Oatmeal Stout	65
Southern English Brown	61
English Barleywine	52
Spice, Herb, or Vegetable Beer	50
Holiday/Winter Special Spiced Beer	47
Winter Seasonal Beer	47
No Profile Selected	45
English IPA	43
Specialty Beer	43
Specialty IPA: Red IPA	39
Double IPA	39
American Wheat or Rye Beer	35
Blonde Ale	34
Irish Red Ale	30
Blonde Ale	30
Fruit Beer	28
Belgian Specialty Ale	27
Strong Scotch Ale	26
Specialty IPA: Black IPA	26
Irish Red Ale	25
British Golden Ale	25
Dry Stout	24
English Barleywine	23
Old Ale	20
Experimental Beer	20
Sweet Stout	20
Spice, Herb, or Vegetable Beer	19
Autumn Seasonal Beer	19
American Wheat Beer	17
Clone Beer	17
Cream Ale	14
Foreign Extra Stout	13
Mixed-Style Beer	11
Wee Heavy	11
Cream Ale	11
Specialty IPA: New England IPA	11
Irish Stout	10
American Strong Ale	10
Other Smoked Beer	9
Wood-Aged Beer	9
Scottish Export 80/-	8
American Barleywine	8
Tropical Stout	8
London Brown Ale	8
Scottish Heavy 70/-	7
Specialty IPA: Rye IPA	7
Braggot	6
Berliner Weisse	6
Specialty IPA: Brown IPA	6
Specialty Wood-Aged Beer	5
American Barleywine	5
Flanders Red Ale	5
Common Cider	4
Foreign Extra Stout	4
Mixed-Fermentation Sour Beer	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Belgian Blond Ale	3
Other Specialty Cider or Perry	3
Belgian Pale Ale	3
Scottish Export	3
Doppelbock	3
Flanders Red Ale	2
Piwo Grodziskie	2
New England Cider	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Scottish Heavy	2
Fruit and Spice Beer	2
Witbier	2
Gose	2
Wood-Aged Beer	2
Burton Ale	2
Maibock/Helles Bock	2
Classic Rauchbier	2
Vienna Lager	2
Weizen/Weissbier	2
Bière de Garde	2
Oktoberfest/Märzen	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Belgian Pale Ale	2
Berliner Weisse	2
German Leichtbier	2
Australian Sparkling Ale	1
Light American Lager	1
Belgian Tripel	1
Scottish Light	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Belgian Tripel	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
German Pilsner (Pils)	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
Czech Premium Pale Lager	1
Wild Specialty Beer	1
Flanders Brown Ale/Oud Bruin	1
Düsseldorf Altbier	1
Belgian Blond Ale	1
Saison	1
Dunkelweizen	1
Traditional Bock	1
American Lager	1
Specialty Smoked Beer	1
Fruit Cider	1

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Wyeast - London ESB Ale 1968

Most Used In: