Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	965
Strong Bitter	518
American IPA	510
American IPA	378
American Pale Ale	267
Robust Porter	260
Oatmeal Stout	242
Special/Best/Premium Bitter	226
American Pale Ale	214
Best Bitter	213
American Brown Ale	198
Standard/Ordinary Bitter	174
Mild	173
Ordinary Bitter	166
American Porter	157
American Stout	153
Dark Mild	146
Brown Porter	140
American Amber Ale	110
Imperial Stout	106
American Brown Ale	102
English IPA	100
British Strong Ale	99
Imperial IPA	98
California Common Beer	91
Old Ale	85
American Stout	85
Northern English Brown	83
Baltic Porter	82
American Amber Ale	80
Sweet Stout	80
British Brown Ale	79
Russian Imperial Stout	75
American Light Lager	75
Oatmeal Stout	68
English Porter	66
Southern English Brown	62
Spice, Herb, or Vegetable Beer	53
No Profile Selected	52
English Barleywine	52
Winter Seasonal Beer	49
Holiday/Winter Special Spiced Beer	47
English IPA	43
Specialty Beer	43
Double IPA	40
Specialty IPA: Red IPA	39
American Wheat or Rye Beer	35
Blonde Ale	35
Blonde Ale	32
Irish Red Ale	31
Irish Red Ale	28
British Golden Ale	28
Fruit Beer	28
Belgian Specialty Ale	27
English Barleywine	26
Strong Scotch Ale	26
Specialty IPA: Black IPA	26
Dry Stout	25
Autumn Seasonal Beer	22
Old Ale	21
Experimental Beer	20
Sweet Stout	20
Spice, Herb, or Vegetable Beer	19
American Wheat Beer	18
Clone Beer	17
Foreign Extra Stout	14
Cream Ale	14
Specialty IPA: New England IPA	12
Mixed-Style Beer	11
Wee Heavy	11
Cream Ale	11
Irish Stout	11
American Strong Ale	10
Wood-Aged Beer	9
Other Smoked Beer	9
Scottish Export 80/-	8
American Barleywine	8
Tropical Stout	8
London Brown Ale	8
Specialty IPA: Brown IPA	7
Scottish Heavy 70/-	7
Specialty IPA: Rye IPA	7
Braggot	6
Scottish Heavy	6
Berliner Weisse	6
Specialty Wood-Aged Beer	5
American Barleywine	5
Flanders Red Ale	5
Common Cider	4
Foreign Extra Stout	4
Other Specialty Cider or Perry	3
Doppelbock	3
Belgian Pale Ale	3
Scottish Export	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: White IPA	3
Belgian Blond Ale	3
Irish Extra Stout	3
Flanders Red Ale	2
Berliner Weisse	2
German Leichtbier	2
New England Cider	2
Piwo Grodziskie	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Witbier	2
Fruit and Spice Beer	2
Maibock/Helles Bock	2
Gose	2
Vienna Lager	2
Wood-Aged Beer	2
Burton Ale	2
Weizen/Weissbier	2
Classic Rauchbier	2
Oktoberfest/Märzen	2
Bière de Garde	2
Kölsch	2
Semi-Sweet Mead	2
Belgian Pale Ale	2
Baltic Porter	2
Saison	1
Specialty Smoked Beer	1
American Lager	1
Fruit Cider	1
Belgian Dark Strong Ale	1
Australian Sparkling Ale	1
Light American Lager	1
Straight (Unblended) Lambic	1
Belgian Tripel	1
Scottish Light	1
Belgian Dubbel	1
Belgian Tripel	1
German Pilsner (Pils)	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
Roggenbier (German Rye Beer)	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Czech Premium Pale Lager	1
Wild Specialty Beer	1
International Amber Lager	1
Classic Style Smoked Beer	1
Düsseldorf Altbier	1
Dunkelweizen	1
Belgian Blond Ale	1
Traditional Bock	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - London ESB Ale 1968

Most Used In: