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2014 - 10/24 -Southern English Brown v2

225.21 calories 27.72 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday October 17th 2014
1.067
1.023
5.88%
12.47
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
9 oz German - CaraMunich III9 oz CaraMunich III 34 57 4.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.8%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 9.18 25%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 3.29 75%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use Conan Yeast

v1 review
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.

v2 notes:
going for a little less dark of a beer here.

v2 review:
this beer is good but I would bring back a little more of the dark coffee taste to it.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 00:33 UTC
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