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London Brown Ale

139.83 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Alexander
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday October 29th 2015
1.042
1.014
3.7%
12.38
26.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 45.7%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 28.6%
8.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 13 min 8.27 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.73 gal Infusion 159 °F 60 min
6.18 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
Author: Kyle Alexander, Method: All Grain, Style: Southern English Brown, ABV 3.7%, IBU 12.38, SRM 26.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-05 03:39 UTC
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