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Brown Rye Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	59.2%
375 g	United Kingdom - Brown375 g Brown	32	65	8.9%
200 g	German - CaraHell200 g CaraHell	34	11	4.7%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	4.7%
200 g	German - CaraAroma200 g CaraAroma	34	130	4.7%
500 g	German - Rye500 g Rye	38	3.5	11.8%
150 g	German - Carafa II150 g Carafa II	32	425	3.6%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	2.4%
4,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	22.91	72.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.26	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)		27.17	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash out @ 75C for 10min	Infusion	--	68 °C	60 min
7.4 L		Sparge	--	74 °C	1 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch Dextrose Amount: 93g CO₂ Level: 2.0 Volumes

Notes

Brewday 16/8/15

OG= 1.048

Bottle on 6/9/15

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-16 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Rye Porter

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