| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.2% | |
| 375 g | United Kingdom - Brown | 32 | 65 | 8.9% | |
| 200 g | German - CaraHell | 34 | 11 | 4.7% | |
| 200 g | German - CaraMunich III | 34 | 57 | 4.7% | |
| 200 g | German - CaraAroma | 34 | 130 | 4.7% | |
| 500 g | German - Rye | 38 | 3.5 | 11.8% | |
| 150 g | German - Carafa II | 32 | 425 | 3.6% | |
| 100 g | Flaked Barley | 32 | 2.2 | 2.4% | |
| 4,225 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 22.91 | 72.7% | |
| 15 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 4.26 | 27.3% | |
| 55 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Batch Dextrose Amount: 93g CO2 Level: 2.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash out @ 75C for 10min | Infusion | -- | 68 °C | 60 min |
| 7.4 L | Sparge | -- | 74 °C | 1 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.1 L) | 29.3 |
| Mash volume with grains (equipment estimates 34.9 L) | 32.1 |
| Grain absorption losses | -4.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 24.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 29.3 |
| Equipment Profile Used: | System Default |
