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Stout - Dry Stout


Top 10 Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Extra Stout Clone
5.5 gal 4.3% 53.28 1.045 1.012
Partial Mash 6734
Guinness Clone
5.5 gal 4.7% 41.97 1.046 1.011
All Grain 6439
Dry Stout
5 gal 5.85% 61.75 1.059 1.015
Partial Mash 3519
Broomers dark irish
23 L 4.58% 38.03 1.048 1.013
All Grain 2601
Second Runnings Stout
5.75 gal 4.23% 54.27 1.045 1.013
All Grain 2600
Stout Snout
3 gal 4.74% 32.3 1.047 1.011
All Grain 2243
Dry Stout 1 gal
3.8 L 4.31% 42.63 1.046 1.013
BIAB 2157
Dry Stout Belhaven Scottish Stout clone
15 L 4.71% 32.98 11.5372 2.69097
BIAB 2126
2014 Tiny Stout
18.93 L 4.73% 31.13 1.05 1.014
All Grain 1887
Dry Stout - 20L
20 L 4.15% 38.98 1.042 1.01
All Grain 1851

Newest Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Dry Stout
1 gal 5.67% 38.06 1.058 1.014
BIAB 0
Chai Stout
150 L 5.49% 34.44 1.054 1.013
All Grain 5
Core vanilla latte stout
150 L 5.36% 31.04 1.058 1.018
All Grain 6
Awesome Recipe
13 L 4% 18.08 1.039 1.009
All Grain 0
Awesome Recipe
8 L 6.3% 0 1.064 1.016
All Grain 0
Stout
50 L 5.06% 43.87 1.051 1.013
All Grain 2
Scholar's Elixer
24 L 4.08% 30.39 1.04 1.009
All Grain 12
Guinness Stout Clone
5 gal 4.41% 55.4 1.045 1.011
All Grain 4
Rocking Rye
15 L 5.63% 65.08 1.065 1.022
All Grain 20
Dry Irish Stout
5 gal 2.14% 60.02 1.022 1.006
All Grain 3

Fermentables Used In Dry Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
291
Adjunct
Raw
2.2 °L 
32
16%
0% - 70%
Roasted Barley
232
United Kingdom
Grain
Roasted malt
550 °L 
29
9%
2% - 25%
Maris Otter Pale
222
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
10% - 99%
Roasted Barley
171
American
Grain
Roasted malt
300 °L 
33
8%
1% - 20%
Flaked Oats
148
Adjunct
Raw
2.2 °L 
33
8%
0% - 32%
Chocolate
127
American
Grain
Roasted malt
350 °L 
29
5%
1% - 13%
Pale 2-Row
125
American
Grain
Base malt
1.8 °L 
37
66%
9% - 91%
Chocolate
94
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 14%
Black Malt
57
American
Grain
Roasted malt
500 °L 
28
4%
1% - 14%
Pale Ale
51
German
Grain
Base malt
2.3 °L 
39
67%
10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2305.861%5% - 100%
Fuggles873.2344%7% - 100%
Willamette645.348%10% - 100%
Northern Brewer569.349%10% - 100%
Magnum5012.452%6% - 100%
Cascade49643%6% - 100%
Challenger388.551%9% - 100%
Kent Goldings365.156%11% - 100%
Target3510.468%20% - 100%
Nugget321451%7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley28United Kingdom
Grain
Roasted malt550 °L 
29
46%
5% - 100%
Roasted Barley28American
Grain
Roasted malt300 °L 
33
36%
8% - 100%
Flaked Barley18
Adjunct
Raw2.2 °L 
32
38%
13% - 100%
Black Malt16American
Grain
Roasted malt500 °L 
28
19%
5% - 50%
Chocolate15American
Grain
Roasted malt350 °L 
29
26%
6% - 100%
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
24%
5% - 100%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
16%
2% - 38%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
35%
5% - 60%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
42%
20% - 71%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
39%
20% - 53%

Yeasts Used In Dry Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04144Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0586Fermentis / SafaleAle.095Medium8154°F77°F
Irish Ale 108483WyeastAle0.1Medium7362°F72°F
Irish Ale Yeast WLP00472White LabsAleMed-HighMed-High71.565°F68°F
Nottingham Ale Yeast41DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP00723White LabsAleMed-HighMed-High7565°F70°F
American Ale 105616WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00116White LabsAleHighMedium76.568°F73°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
London Ale III 131811WyeastAle0.1High7364°F74°F
Windsor Ale Yeast10DanstarAleMediumMedium7264°F70°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss59HerbBoil65%0% - 100%
Gypsum48Water AgtMash29%0% - 100%
Whirlfloc24FiningBoil65%13% - 100%
Calcium Chloride22Water AgtMash18%0% - 67%
Baking Soda15Water AgtMash38%0% - 100%
Chalk15OtherBoil54%0% - 100%
Cocoa nibs12SpiceSecondary31%0% - 67%
yeast nutrient10OtherBoil51%4% - 100%
coffee8SpiceBoil94%50% - 100%
Whirlfloc Tablet7FiningBoil82%10% - 100%
Cacao Nibs7OtherPrimary28%8% - 50%

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