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Stout - Dry Stout


Top 10 Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Extra Stout Clone
5.5 gal 4.3% 53.28 1.045 1.012
Partial Mash 6387
Guinness Clone
5.5 gal 4.7% 41.97 1.046 1.011
All Grain 5906
Dry Stout
5 gal 5.85% 61.75 1.059 1.015
Partial Mash 3400
Second Runnings Stout
5.75 gal 4.23% 54.27 1.045 1.013
All Grain 2520
Broomers dark irish
23 L 4.58% 38.03 1.048 1.013
All Grain 2512
Stout Snout
3 gal 4.74% 32.3 1.047 1.011
All Grain 2179
Dry Stout 1 gal
3.8 L 4.31% 42.63 1.046 1.013
BIAB 2069
Dry Stout Belhaven Scottish Stout clone
15 L 4.71% 32.98 11.5372 2.69097
BIAB 2002
2014 Tiny Stout
18.93 L 4.73% 31.13 1.05 1.014
All Grain 1826
Dry Stout - 20L
20 L 4.15% 38.98 1.042 1.01
All Grain 1704

Newest Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Klinkers Stout
5.5 gal 3.24% 0 1.033 1.008
All Grain 1
Murphy 2019
5.5 gal 4.17% 32.32 1.039 1.008
All Grain 2
Stout
5.5 gal 4.77% 29.38 1.046 1.01
BIAB 5
STOUT
10 L 4.92% 40.59 1.05 1.012
All Grain 3
stout
21 L 5.81% 41.71 1.055 1.01
Partial Mash 6
KeMBY`s Stout
90 L 4.94% 5.63 1.049 1.012
All Grain 2
Standard Stout
5.5 gal 5.32% 49.38 1.054 1.013
extract 6
Mephistopheles
5.5 gal 14.11% 129.95 1.137 1.029
All Grain 8
Awesome Recipe
40 L 4.84% 31.97 1.049 1.012
All Grain 4
Real/Fine Dry Stout
1.3 gal 4.99% 27.08 1.05 1.012
BIAB 6

Fermentables Used In Dry Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
262
Adjunct
Raw
2.2 °L 
32
15%
0% - 70%
Roasted Barley
214
United Kingdom
Grain
Roasted malt
550 °L 
29
8%
2% - 25%
Maris Otter Pale
198
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
17% - 99%
Roasted Barley
152
American
Grain
Roasted malt
300 °L 
33
7%
1% - 20%
Flaked Oats
136
Adjunct
Raw
2.2 °L 
33
8%
0% - 32%
Chocolate
121
American
Grain
Roasted malt
350 °L 
29
6%
1% - 100%
Pale 2-Row
110
American
Grain
Base malt
1.8 °L 
37
66%
9% - 91%
Chocolate
92
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 14%
Black Malt
54
American
Grain
Roasted malt
500 °L 
28
4%
1% - 10%
Liquid Malt ExtractDark
48
Liquid Extract
Extract
30 °L 
35
64%
3% - 100%

Hops Used In Dry Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2185.362%7% - 100%
Fuggles784.445%7% - 100%
Northern Brewer579.349%10% - 100%
Willamette564.948%10% - 100%
Magnum4614.554%10% - 100%
Cascade41644%6% - 100%
Target3611.568%20% - 100%
Challenger358.550%9% - 100%
Kent Goldings335.157%11% - 100%
Nugget291452%7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley28United Kingdom
Grain
Roasted malt550 °L 
29
46%
6% - 100%
Roasted Barley28American
Grain
Roasted malt300 °L 
33
33%
8% - 100%
Flaked Barley19
Adjunct
Raw2.2 °L 
32
38%
13% - 100%
Black Malt16American
Grain
Roasted malt500 °L 
28
19%
5% - 50%
Chocolate15American
Grain
Roasted malt350 °L 
29
26%
6% - 100%
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
24%
4% - 100%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
16%
2% - 38%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
35%
5% - 60%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
42%
20% - 71%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
39%
20% - 53%

Yeasts Used In Dry Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04139Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale 108479WyeastAle0.1Medium7362°F72°F
Safale - American Ale Yeast US-0577Fermentis / SafaleAle.095Medium8154°F77°F
Irish Ale Yeast WLP00464White LabsAleMed-HighMed-High71.565°F68°F
Nottingham Ale Yeast38DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP00721White LabsAleMed-HighMed-High7565°F70°F
American Ale 105616WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00115White LabsAleHighMedium76.568°F73°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast10DanstarAleMediumMedium7264°F70°F
London Ale III 131810WyeastAle0.1High7364°F74°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss59HerbBoil65%0% - 100%
Gypsum39Water AgtBoil26%0% - 100%
Whirlfloc18FiningBoil63%1% - 100%
Calcium Chloride16Water AgtMash17%0% - 67%
Baking Soda14OtherBoil41%0% - 100%
Chalk12Water AgtMash55%0% - 100%
Cocoa nibs11SpiceBoil27%0% - 67%
Yeast Nutrient10OtherBoil51%4% - 100%
Coffee9FlavorSecondary85%20% - 100%
Whirlfloc Tablet7FiningBoil82%10% - 100%
Vanilla beans6SpiceSecondary67%1% - 98%

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