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2014 Tiny Stout

165.67 calories 18.24 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: lds
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday February 21st 2014
1.050
1.014
4.73%
31.13
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 10%
100 g United Kingdom - Roasted Barley100 g Roasted Barley - (late addition) 29 550 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 31.13 100%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.1 L Infusion 66.7 °C 60 min
20.6 L Sparge 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 176.8       CO2 Level: 0.98 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

100 grammes de roasted barley au rinçage
DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-11 17:08 UTC
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