2014 Tiny Stout - Beer Recipe - Brewer's Friend

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2014 Tiny Stout

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: lds
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 21st 2014
1.050
1.014
4.7%
31.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 10%
100 g United Kingdom - Roasted Barley100 g Roasted Barley - (late boil kettle addition) 29 550 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 31.13 100%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 176.8       CO2 Level: 0.98 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Infusion -- 66.7 °C 60 min
20.6 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.4
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

100 grammes de roasted barley au rinçage
DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°

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  • Last Updated: 2014-04-11 17:08 UTC