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Iron stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday March 31st 2024

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	48.4%
1,000 g	Crisp Malting - Europils Malt1000 g Europils Malt	37.5	1.87	32.3%
250 g	Crisp Malting - Dark Crystal Malt 240250 g Dark Crystal Malt 240	33.1	122	8.1%
250 g	American - Chocolate250 g Chocolate	29	350	8.1%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	3.2%
3,100 g / $ 0.00

Yeast

- Safale s-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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