|
United Kingdom - Roasted Barley
|
41 |
51% |
5% - 100% |
|
American - Roasted Barley
|
40 |
36% |
9% - 100% |
|
American - Chocolate
|
28 |
28% |
6% - 100% |
|
American - Black Malt
|
20 |
22% |
5% - 50% |
|
Flaked Barley
|
16 |
38% |
13% - 100% |
|
United Kingdom - Black Patent
|
15 |
22% |
2% - 57% |
|
Caramel / Crystal 60L
|
13 |
36% |
14% - 60% |
|
United Kingdom - Chocolate
|
13 |
24% |
5% - 100% |
|
United Kingdom - Pale Chocolate
|
9 |
30% |
12% - 75% |
|
United Kingdom - Dark Crystal 80L
|
9 |
24% |
4% - 40% |
|
American - Caramel / Crystal 10L
|
8 |
42% |
20% - 53% |
|
American - Caramel / Crystal 40L
|
7 |
24% |
5% - 50% |
|
American - Caramel / Crystal 80L
|
7 |
32% |
17% - 100% |
|
American - Caramel / Crystal 120L
|
6 |
16% |
7% - 25% |
|
German - Carafa II
|
5 |
37% |
2% - 100% |
|
American - Dark Chocolate
|
5 |
36% |
10% - 100% |
|
Flaked Oats
|
5 |
37% |
20% - 71% |
|
United Kingdom - Coffee Malt
|
5 |
35% |
6% - 100% |
|
Simpsons - Black Malt
|
5 |
21% |
4% - 33% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
21% |
9% - 25% |
|
German - Carafa III
|
4 |
11% |
4% - 17% |
|
Belgian - Biscuit
|
4 |
17% |
17% - 18% |
|
US - Pale 2-Row
|
4 |
45% |
24% - 84% |
|
Briess - Barley, Flaked
|
3 |
43% |
17% - 62% |
|
American - Black Barley
|
3 |
37% |
25% - 44% |
|
Finland - Chocolate Malt
|
3 |
17% |
3% - 29% |
|
United Kingdom - Maris Otter Pale
|
3 |
47% |
17% - 91% |
|
United Kingdom - Golden Naked Oats
|
3 |
23% |
8% - 33% |
|
American - Victory
|
3 |
15% |
11% - 18% |
|
Ireland - Stout Malt
|
3 |
51% |
4% - 100% |
|
United Kingdom - Crystal 140L
|
3 |
21% |
10% - 42% |
|
American - Carapils (Dextrine Malt)
|
3 |
18% |
13% - 22% |
|
Briess - Black Barley
|
3 |
22% |
18% - 28% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
32% |
8% - 57% |
|
American - Pale Ale
|
3 |
64% |
22% - 90% |
|
Briess - Roasted Barley
|
3 |
17% |
14% - 23% |
|
Honey Malt
|
3 |
10% |
6% - 14% |
|
American - Caramel / Crystal 20L
|
2 |
26% |
10% - 43% |
|
Bairds - Maris Otter Pale Ale
|
2 |
62% |
61% - 63% |
|
Crisp Malting - Roasted Barley
|
2 |
13% |
12% - 13% |
|
Rolled Oats
|
2 |
30% |
9% - 50% |
|
Briess - Carapils Malt
|
2 |
17% |
5% - 29% |
|
Simpsons - Roasted Barley
|
2 |
75% |
50% - 100% |
|
Bairds - Roasted Barley
|
2 |
34% |
31% - 37% |
|
Gladfield - Rolled Oats (harraway's)
|
2 |
39% |
29% - 50% |
|
American - CaraBrown
|
2 |
21% |
14% - 27% |
|
American - Caramel / Crystal 75L
|
2 |
36% |
29% - 43% |
|
United Kingdom - Crystal 45L
|
2 |
31% |
13% - 50% |
|
American - Caramel / Crystal 90L
|
2 |
42% |
34% - 50% |
|
American - Caramel / Crystal 150L
|
2 |
25% |
9% - 40% |
|
German - Wheat Malt
|
2 |
21% |
10% - 32% |
|
German - Pale Ale
|
2 |
30% |
11% - 50% |
|
German - De-Husked Caraf III
|
2 |
9% |
6% - 12% |
|
German - Chocolate Wheat
|
2 |
41% |
36% - 45% |
|
German - Carafa I
|
2 |
12% |
1% - 24% |
|
Munich Dark 20L
|
2 |
35% |
26% - 44% |
|
Special B
|
2 |
14% |
11% - 17% |
|
Smoked Malt
|
2 |
13% |
5% - 22% |
