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Dry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.2 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 90.7634%
Calories: 143 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

32.4

SRM (morey):

33.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Agrária - Pilsner Malt2.1 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	49.7041%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	10.6509%
0.18 kg	United Kingdom - Roasted Barley0.18 kg Roasted Barley	$ 0.00 / kg $ 0.00	29	550	4.26035%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	$ 0.00 / kg $ 0.00	35	23	3.5503%
1 kg	Agrária - Munich Malt1 kg Munich Malt	$ 0.00 / kg $ 0.00	36	9	23.6686%
180 g	Weyermann - Carafa II180 g Carafa II	$ 0.00 / kg $ 0.00	31.5	415	4.26035%
65 g	Bestmalz - BEST Black Malt65 g BEST Black Malt	$ 0.00 / kg $ 0.00	30	425	1.53846%
100 g	Bestmalz - BEST Melanoidin100 g BEST Melanoidin	$ 0.00 / kg $ 0.00	34.5	27	2.36686%
4.23 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	60 min	27.9408	19.2%
13 g	Hops Direct - Willamette13 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	5.25	Boil at 97.8 °C	15 min	4.50589	16.7%
50 g	Patagonia Red50 g Patagonia Red Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop	0 days		64.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	27.9408	19.2%
13 g	Hops Direct - Willamette (Pellet) 13 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	4.50589	16.7%
50 g	Patagonia Red (Pellet) 50 g Patagonia Red (Pellet) Hops	$ 0.00 / g $ 0.00		64.1%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	70 min
	Temperature	--	72 °C	20 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirfloc	$ 0.00 / g $ 0.00	Other	Boil	15 min.
70 g	Coffee Beans	$ 0.00 / g $ 0.00	Water Agt	Mash	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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