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Dry Stout Belhaven Scottish Stout clone

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=17017
Calories: 142 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 11th 2016

Original Gravity:

11.5 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

33.0

SRM (daniels):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	34.5%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	8.6%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	8.6%
1.40 kg	Liquid Malt Extract - Pilsen1.4 kg Liquid Malt Extract - Pilsen	35	2	48.3%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Marynka12 g Marynka Hops	Pellet	9.5	Boil	60 min	21.35	28.6%
10 g	Styrian Goldings 201410 g Styrian Goldings 2014 Hops	Pellet	3.6	Boil	60 min	6.74	23.8%
20 g	Styrian Goldings 201420 g Styrian Goldings 2014 Hops	Pellet	3.6	Boil	10 min	4.89	47.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Marynka (Pellet) 12 g Marynka (Pellet) Hops	21.35	28.6%
30 g	Styrian Goldings 2014 (Pellet)	11.63	71.4%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Roasted Oak Chips marinated in Scottish Whisky		Spice	Secondary	7 days
15 g	Cofee beans		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Glucose Amount: 8.6g/l (high)

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0. make starter few days before, refrigerate before pitching, pour water from above yeast and add some wort to the jar.

boil 18l concentrated wort
chill overnight (no-chill brewing)
place frementor in cooling bag, fill bag with bottels of ice
read temperure and pitch yeast from starter at 20C
control temperature to oscilate between 16 and 18 C

Last Updated and Sharing

5,590

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 14:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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