Gypsum
|
177 |
26% |
0% - 100% |
Irish Moss
|
101 |
66% |
0% - 100% |
Whirlfloc
|
71 |
61% |
0% - 100% |
Epsom Salt
|
62 |
7% |
0% - 40% |
Calcium Chloride (dihydrate)
|
62 |
20% |
0% - 100% |
Chalk
|
61 |
38% |
0% - 100% |
Baking Soda
|
60 |
19% |
0% - 100% |
Lactic acid
|
48 |
68% |
1% - 100% |
Calcium Chloride (anhydrous)
|
33 |
18% |
0% - 84% |
Cocao Nibs
|
28 |
33% |
0% - 100% |
Table Salt
|
19 |
10% |
0% - 76% |
Vanilla Bean
|
19 |
38% |
0% - 100% |
Coffee
|
17 |
62% |
0% - 100% |
Calcium Chloride (dihydrate)
|
17 |
22% |
0% - 67% |
Yeast Nutrient
|
17 |
38% |
0% - 100% |
Wyeast - Beer Nutrient
|
13 |
26% |
0% - 100% |
Phosphoric acid
|
13 |
64% |
6% - 100% |
Slaked Lime
|
12 |
15% |
0% - 60% |
Cocoa powder
|
11 |
49% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
42% |
1% - 100% |
Protafloc
|
9 |
48% |
0% - 100% |
Campden Tablets
|
7 |
35% |
9% - 97% |
Vanilla extract
|
6 |
27% |
0% - 99% |
Chalk
|
3 |
45% |
33% - 62% |
Magnesium Chloride
|
3 |
2% |
0% - 6% |
Lye
|
3 |
7% |
0% - 17% |
Citric acid
|
3 |
39% |
6% - 53% |
Cinnamon
|
3 |
3% |
3% - 4% |
Coriander Seed
|
2 |
47% |
32% - 62% |
Sodium Bicarbonate
|
2 |
0% |
0% - 1% |
Diammonium Phosphate (DAP)
|
2 |
60% |
49% - 71% |
White Labs - Clarity Ferm WLN4000
|
2 |
69% |
48% - 90% |
Cinnamon stick
|
2 |
24% |
5% - 42% |
Acetic acid
|
2 |
100% |
99% - 100% |