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Session Stout

124 calories 11.81 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday October 29th 2011
1.038
1.008
3.97%
34.31
35.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 30 3 15.4%
4.50 lb 2 row4.5 lb 2 row 37 2 69.2%
0.50 lb Barley (Roasted)0.5 lb Barley (Roasted) 35 550 7.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 7.7%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Golding (U.S.)1.75 oz Golding (U.S.) Hops Pellet 4.5 Boil 50 min 87.5%
0.25 oz Golding (U.S.)0.25 oz Golding (U.S.) Hops Pellet 4.5 Boil 15 min 12.5%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Stout, ABV 3.97%, IBU 34.31, SRM 35.77, Fermentables: (Flaked Barley, 2 row, Barley (Roasted), Briess Chocolate Malt) Hops: (Golding (U.S.))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-10-29 21:33 UTC
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