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English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 3288
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2300
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 1858
English Nut Brown Ale
5.5 gal 4.62% 35.5 1.051 1.016
All Grain 1830
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1423
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 1416
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1225
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1093
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1052
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 881

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Nut Brown Ale
5.5 gal 5.18% 23.93 1.052 1.013
All Grain 19
Northern brown ale
27 L 4.4% 24.75 1.046 1.013
BIAB 15
English Brown Ale V2
22 L 4.44% 25.78 1.044 1.01
All Grain 33
Imperial nut brown
11.5 gal 7.32% 22.37 1.079 1.023
All Grain 38
English Brown Ale
21 L 4.91% 25.88 1.049 1.011
All Grain 49
Tomteblask
22 L 5.16% 14.23 1.055 1.016
BIAB 46
Northern NH Brown
5 gal 5.41% 23.21 1.053 1.012
All Grain 161
Santa Claws Double Alt
5 gal 7.35% 65.05 1.072 1.016
All Grain 7
northern brown (brown ale book)
5 gal 4.59% 33.24 1.046 1.011
All Grain 42
What Does Belgian Malt Taste Like?
18 L 4.92% 27.56 1.05 1.013
BIAB 79

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
128
United Kingdom
Grain
Base malt
3.75 °L 
38
72%
12% - 97%
Chocolate
74
American
Grain
Roasted malt
350 °L 
29
3%
0% - 6%
Chocolate
73
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Caramel / Crystal 60L
67
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Victory
57
American
Grain
Roasted malt
28 °L 
34
6%
1% - 29%
Pale 2-Row
49
American
Grain
Base malt
1.8 °L 
37
71%
44% - 92%
Flaked Oats
49
Adjunct
Raw
2.2 °L 
33
6%
2% - 18%
Brown
43
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 25%
Pale Chocolate
35
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 10%
Biscuit
30
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1054.539%5% - 100%
East Kent Goldings99540%10% - 100%
Willamette404.539%8% - 69%
Cascade26730%8% - 100%
Northern Brewer247.850%8% - 100%
Kent Goldings20544%10% - 100%
Challenger158.542%19% - 75%
Goldings144.550%17% - 100%
Styrian Goldings145.523%11% - 57%
Nugget141445%14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate10United Kingdom
Grain
Roasted malt425 °L 
34
38%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
49%
23% - 81%
Special Roast5American
Grain
Roasted malt50 °L 
33
31%
25% - 38%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Victory5American
Grain
Roasted malt28 °L 
34
29%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Pale Chocolate4United Kingdom
Grain
Roasted malt207 °L 
33
19%
13% - 30%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
24%
20% - 30%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0466Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
West Yorkshire 146911WyeastAle0.09High6964°F72°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0138White LabsAleMediumMedium7166°F71°F
London ESB Ale 19686WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss61Water AgtBoil73%0% - 100%
Yeast Nutrient14FiningBoil31%0% - 67%
Whirlfloc13FiningBoil70%14% - 100%
Gypsum9Water AgtMash34%0% - 67%
Calcium Chloride6Water AgtMash7%0% - 36%
Whirlfloc tablet5Water AgtBoil71%8% - 100%
protofloc4FiningBoil76%2% - 100%
Whirfloc4FiningBoil88%50% - 100%
Pecans4SpiceSecondary82%50% - 100%
Cinnamon4SpicePrimary16%8% - 29%
protafloc4FiningBoil55%9% - 100%

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