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English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 6174
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2446
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 2001
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 1546
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1514
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1330
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1218
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1163
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 990
Fournier Brown Ale
3 gal 4.24% 15.94 1.041 1.009
extract 913

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Griffin Ruby Ale
8 L 5.36% 29.61 1.057 1.016
BIAB 28
???????????
390 L 6.08% 22.13 1.066 1.02
All Grain 70
Red Ale
180 L 4.78% 26.34 1.047 1.011
All Grain 31
Nuttin' special
100 L 5.44% 24.51 1.056 1.014
All Grain 74
That's A Lotta Nuts!
220 gal 6.27% 27.54 1.066 1.018
All Grain 30
Nut Brown Ale
5.5 gal 5.18% 22.99 1.052 1.013
All Grain 89
Northern brown ale
27 L 4.4% 24.75 1.046 1.013
BIAB 75
English Brown Ale V2
22 L 4.44% 25.78 1.044 1.01
All Grain 93
Brain Police Brown 1099
11.5 gal 7.32% 22.37 1.079 1.023
All Grain 135
English Brown Ale
21 L 4.91% 25.88 1.049 1.011
All Grain 128

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
129
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
12% - 97%
Chocolate
76
American
Grain
Roasted malt
350 °L 
29
3%
0% - 6%
Chocolate
72
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Caramel / Crystal 60L
67
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Victory
58
American
Grain
Roasted malt
28 °L 
34
6%
1% - 29%
Flaked Oats
51
Adjunct
Raw
2.2 °L 
33
6%
2% - 18%
Pale 2-Row
49
American
Grain
Base malt
1.8 °L 
37
71%
44% - 92%
Brown
43
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 25%
Pale Chocolate
35
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 10%
Biscuit
31
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1074.539%5% - 100%
East Kent Goldings100540%10% - 100%
Willamette394.539%8% - 69%
Cascade27731%8% - 100%
Northern Brewer247.850%8% - 100%
Kent Goldings20542%8% - 100%
Goldings164.548%17% - 100%
Challenger158.542%19% - 75%
Styrian Goldings145.523%11% - 57%
Nugget 1445%14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
37%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
49%
23% - 81%
Special Roast6American
Grain
Roasted malt50 °L 
33
33%
25% - 40%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
32%
20% - 57%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
8% - 40%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
18%
13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0467Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
West Yorkshire 146911WyeastAle0.09High6964°F72°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss61OtherBoil73%0% - 100%
Yeast nutrient 14OtherBoil31%0% - 67%
Whirlfloc13FiningBoil70%14% - 100%
Gypsum9Water AgtMash34%0% - 67%
calcium chloride6Water AgtMash7%0% - 36%
Whirlfloc Tablet5FiningBoil71%8% - 100%
Protofloc4FiningBoil76%2% - 100%
Pecans4SpiceSecondary82%50% - 100%
Cinnamon4SpicePrimary16%8% - 29%
Protafloc4FiningBoil55%9% - 100%
orange peel3SpiceBoil31%0% - 75%

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