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English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 6921
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2970
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 2386
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 2059
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1776
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1627
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1626
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1552
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1470
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 1389

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Northern English Brown Ale
5 gal 6.76% 45.13 1.073 1.021
All Grain 13
Palm Sunday Brown - abandoned
12 gal 5.2% 25.37 1.052 1.012
All Grain 4
Blimey Brown - batch#43
37 gal 4.47% 20.66 1.042 1.008
All Grain 5
Nutcastle
22.5 L 4.56% 19.76 1.051 1.017
All Grain 13
Honey brown
3 gal 5.14% 38.47 1.05 1.011
BIAB 26
Awesome Recipe
5.5 gal 5.16% 23.3 1.058 1.018
All Grain 20
Ein ny Seie meg så
25 L 6% 27.25 1.06 1.015
All Grain 18
THis Nut
5 gal 7.22% 49.94 1.068 1.013
All Grain 36
Northern English Brown Ale
15 L 5.12% 26.39 1.052 1.013
All Grain 62
Awesome Recipe
5 gal 4.13% 35.64 1.045 1.013
All Grain 26

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
141
United Kingdom
Grain
Base malt
3.75 °L 
38
72%
12% - 97%
Chocolate
92
American
Grain
Roasted malt
350 °L 
29
3%
0% - 10%
Caramel / Crystal 60L
79
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Chocolate
75
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Victory
67
American
Grain
Roasted malt
28 °L 
34
7%
1% - 29%
Pale 2-Row
63
American
Grain
Base malt
1.8 °L 
37
72%
44% - 97%
Flaked Oats
55
Adjunct
Raw
2.2 °L 
33
7%
2% - 18%
Brown
50
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 35%
Pale Chocolate
44
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 10%
Biscuit
36
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1165.840%10% - 100%
Fuggles1153.2339%5% - 100%
Willamette425.340%8% - 100%
Cascade32631%8% - 100%
Northern Brewer289.347%8% - 100%
Kent Goldings245.144%10% - 100%
Goldings164.550%24% - 100%
Styrian Goldings155.524%11% - 57%
Challenger158.542%19% - 75%
Nugget151445%14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
37%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
53%
25% - 81%
Special Roast6American
Grain
Roasted malt50 °L 
33
33%
25% - 40%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
32%
20% - 57%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
8% - 40%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
18%
13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0474Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast32DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00517White LabsAleMediumHigh70.565°F70°F
London Ale 102815WyeastAle0.1Med-Low7560°F72°F
British Ale 109813WyeastAle0.1Med-High7464°F72°F
Dry English Ale Yeast WLP00713White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 146912WyeastAle0.09High6964°F72°F
London Ale Yeast WLP01311White LabsAleMediumMedium7166°F71°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss67FiningBoil74%0% - 100%
yeast nutrient15OtherBoil34%0% - 75%
Whirlfloc14FiningBoil72%14% - 100%
Gypsum12Water AgtMash26%0% - 67%
Calcium Chloride9Water AgtMash6%0% - 36%
Whirlfloc tablet5Water AgtBoil71%8% - 100%
Cinnamon5FlavorBoil17%8% - 29%
pecans4FlavorMash82%50% - 100%
protafloc4FiningBoil55%9% - 100%
Protofloc4FiningBoil76%2% - 100%
Whirfloc3FiningBoil83%50% - 100%

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