English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 6531
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2715
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 2194
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 1793
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1640
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1465
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1388
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1387
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 1171
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1166

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
North Castle Brownie
3 gal 5.27% 31.45 1.053 1.013
All Grain 4
BROWN ALE
500 L 5.87% 21.17 1.061 1.017
All Grain 7
Brown ale
5.5 gal 7.5% 35.26 1.076 1.019
Partial Mash 4
The Kings Ale
5 gal 4.33% 9.43 1.049 1.016
BIAB 22
Desire Bourbon Brown Ale
5.5 gal 7.06% 0 1.07 1.017
All Grain 9
TBD
5.5 gal 4.5% 26.81 1.045 1.011
All Grain 25
Awesome Recipe
20 L 5.12% 180.09 1.051 1.012
BIAB 13
Extinction
5 gal 5.13% 33.89 1.051 1.011
Partial Mash 25
American Brown
32 gal 11.96% 85.77 1.11 1.018
All Grain 27
Charlie brown
14 L 4.67% 21.02 1.048 1.012
All Grain 29

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
136
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
12% - 97%
Chocolate
83
American
Grain
Roasted malt
350 °L 
29
3%
0% - 7%
Chocolate
75
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Caramel / Crystal 60L
71
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Victory
59
American
Grain
Roasted malt
28 °L 
34
6%
1% - 29%
Pale 2-Row
54
American
Grain
Base malt
1.8 °L 
37
72%
44% - 97%
Flaked Oats
53
Adjunct
Raw
2.2 °L 
33
7%
2% - 18%
Brown
46
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 25%
Pale Chocolate
39
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 10%
Biscuit
34
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1124.539%5% - 100%
East Kent Goldings108539%10% - 100%
Willamette404.539%8% - 69%
Cascade30731%8% - 100%
Northern Brewer277.846%8% - 100%
Kent Goldings23542%10% - 100%
Goldings164.548%17% - 100%
Challenger158.542%19% - 75%
Nugget 1445%14% - 100%
Styrian Goldings145.523%11% - 57%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
37%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
49%
23% - 81%
Special Roast6American
Grain
Roasted malt50 °L 
33
33%
25% - 40%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
32%
20% - 57%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
8% - 40%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
18%
13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0475Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00515White LabsAleMediumHigh70.565°F70°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
West Yorkshire 146912WyeastAle0.09High6964°F72°F
Dry English Ale Yeast WLP00711White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss64Water AgtBoil74%0% - 100%
Yeast Nutrient14OtherBoil31%0% - 67%
Whirlfloc14FiningBoil72%14% - 100%
Gypsum10Water AgtBoil31%0% - 67%
Calcium Chloride7Water AgtMash6%0% - 36%
Whirlfloc tablet5Water AgtBoil71%8% - 100%
pecans4FlavorBoil82%50% - 100%
Protafloc4FiningBoil55%9% - 100%
Cinnamon4SpicePrimary16%8% - 29%
protofloc4FiningBoil76%2% - 100%
Baking Soda3Water AgtMash2%0% - 5%

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