English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 6401
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2643
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 2144
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 1711
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1603
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1419
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1336
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1305
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 1116
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1071

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
English brown
14 L 4.67% 21.02 1.048 1.012
All Grain 4
Modified Newcastle
5.5 gal 4.81% 26.45 1.048 1.011
All Grain 26
English Brown
6 gal 4.85% 22.17 1.052 1.015
All Grain 35
Dark ale
20 L 5.72% 36.61 1.057 1.013
BIAB 38
Tmavy Kropejl
28 L 5.85% 27.46 1.054 1.01
All Grain 52
Maduro Clone (No Sparge)
21.75 L 5.36% 28.26 1.054 1.014
All Grain 63
Griffin Ruby Ale
8 L 5.36% 29.61 1.057 1.016
BIAB 141
???????????
390 L 6.08% 22.13 1.066 1.02
All Grain 168
Red Ale
180 L 4.78% 26.34 1.047 1.011
All Grain 92
Nuttin' special
100 L 5.44% 24.51 1.056 1.014
All Grain 139

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
132
United Kingdom
Grain
Base malt
3.75 °L 
38
72%
12% - 97%
Chocolate
77
American
Grain
Roasted malt
350 °L 
29
3%
0% - 6%
Chocolate
72
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Caramel / Crystal 60L
69
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Victory
59
American
Grain
Roasted malt
28 °L 
34
6%
1% - 29%
Flaked Oats
52
Adjunct
Raw
2.2 °L 
33
6%
2% - 18%
Pale 2-Row
51
American
Grain
Base malt
1.8 °L 
37
71%
44% - 97%
Brown
44
United Kingdom
Grain
Roasted malt
65 °L 
32
6%
2% - 25%
Pale Chocolate
37
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 10%
Biscuit
33
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1084.539%5% - 100%
East Kent Goldings103540%10% - 100%
Willamette414.539%8% - 69%
Cascade29731%8% - 100%
Northern Brewer247.850%8% - 100%
Kent Goldings20542%8% - 100%
Goldings164.548%17% - 100%
Challenger158.542%19% - 75%
Styrian Goldings145.523%11% - 57%
Nugget141445%14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
37%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
49%
23% - 81%
Special Roast6American
Grain
Roasted malt50 °L 
33
33%
25% - 40%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
32%
20% - 57%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
8% - 40%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
18%
13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0470Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0522Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP00513White LabsAleMediumHigh70.565°F70°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
West Yorkshire 146912WyeastAle0.09High6964°F72°F
Dry English Ale Yeast WLP00711White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss63FiningBoil74%0% - 100%
Yeast Nutrient14OtherBoil31%0% - 67%
Whirlfloc13FiningBoil70%14% - 100%
Gypsum9Water AgtBoil34%0% - 67%
Calcium Chloride6Water AgtMash7%0% - 36%
Whirlfloc tablet5Water AgtBoil71%8% - 100%
protofloc4FiningBoil76%2% - 100%
Cinnamon4SpicePrimary16%8% - 29%
Protafloc4OtherBoil55%9% - 100%
Pecans4SpiceSecondary82%50% - 100%
Whirfloc3FiningBoil83%50% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus