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English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 6668
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2811
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 2265
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 1895
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1692
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1529
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1484
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1462
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 1270
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1270

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Elmo's Dabbin' on the Toilet
6 gal 5.71% 54.18 1.057 1.014
All Grain 34
Christmas Ale
5 gal 6.99% 28.94 1.07 1.017
All Grain 44
Angie Cherry Garcia
5 gal 5.55% 26.65 1.057 1.014
All Grain 34
brown
10.5 gal 5.87% 35.08 1.061 1.016
All Grain 27
North Castle Brownie
3 gal 5.27% 31.45 1.053 1.013
All Grain 36
English Brown Ale
10 gal 5.19% 34.81 1.055 1.015
All Grain 80
BROWN ALE
500 L 5.87% 21.17 1.061 1.017
All Grain 48
KJ Romanov Brown ale
5.5 gal 8.27% 40.42 1.084 1.021
Partial Mash 31
The Kings Ale
5 gal 4.33% 9.43 1.049 1.016
BIAB 62
Desire Bourbon Brown Ale
5.5 gal 7.06% 0 1.07 1.017
All Grain 37

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
138
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
12% - 97%
Chocolate
83
American
Grain
Roasted malt
350 °L 
29
3%
0% - 7%
Chocolate
73
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Caramel / Crystal 60L
72
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Victory
62
American
Grain
Roasted malt
28 °L 
34
6%
1% - 29%
Flaked Oats
55
Adjunct
Raw
2.2 °L 
33
7%
2% - 18%
Pale 2-Row
55
American
Grain
Base malt
1.8 °L 
37
72%
44% - 97%
Brown
47
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 25%
Pale Chocolate
44
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 10%
Biscuit
34
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1134.539%5% - 100%
East Kent Goldings108539%10% - 100%
Willamette404.539%8% - 69%
Cascade30731%8% - 100%
Northern Brewer287.847%8% - 100%
Kent Goldings23542%10% - 100%
Goldings174.547%17% - 100%
Challenger158.542%19% - 75%
Nugget141445%14% - 100%
Styrian Goldings145.523%11% - 57%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
37%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
49%
23% - 81%
Special Roast6American
Grain
Roasted malt50 °L 
33
33%
25% - 40%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
32%
20% - 57%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
8% - 40%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
18%
13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0475Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00515White LabsAleMediumHigh70.565°F70°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
Dry English Ale Yeast WLP00712White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 146912WyeastAle0.09High6964°F72°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss65FiningBoil73%0% - 100%
Yeast Nutrient 15OtherBoil34%0% - 75%
Whirlfloc14FiningBoil72%14% - 100%
Gypsum11Water AgtMash28%0% - 67%
Calcium Chloride9Water AgtMash6%0% - 36%
Whirlfloc Tablet5OtherBoil71%8% - 100%
Cinnamon5SpiceBoil17%8% - 29%
Pecans4FlavorMash82%50% - 100%
protafloc4FiningBoil55%9% - 100%
Protofloc4FiningBoil76%2% - 100%
Whirfloc3FiningBoil83%50% - 100%

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