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English Brown Ale - Northern English Brown


Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 6785
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 2891
Barliman's Prancing Pony Brown
5 gal 4.22% 25.09 1.043 1.011
extract 2318
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 1986
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1735
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1573
5 Gallon All Grain Nut Brown
5.5 gal 5.29% 46.17 1.05 1.009
All Grain 1535
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1505
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1392
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.05 1.012
BIAB 1327

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Reclamation Brown
5.5 gal 5.1% 37.77 1.05 1.012
All Grain 9
Hot brown
5 gal 8.32% 53.71 1.084 1.02
All Grain 11
Awesome Recipe
19 L 5.36% 21.75 1.053 1.012
BIAB 10
Brown Ale #08
10 L 5.53% 22.06 1.056 1.014
BIAB 19
Carter’s Brown Brew
11 L 4.56% 26.3 1.046 1.011
BIAB 3
Mylly Ale
20 L 4.9% 17.48 1.05 1.013
Partial Mash 28
Soul Searcher
220 gal 5.82% 28.58 1.058 1.014
All Grain 14
Brown ale
5.5 gal 6.28% 23.17 1.059 1.011
All Grain 37
Donkey Konk
11 gal 5.63% 30.22 1.061 1.018
BIAB 17
Nut Sack
5 gal 4.87% 32.63 1.05 1.013
All Grain 30

Fermentables Used In Northern English Brown Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
140
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
12% - 97%
Chocolate
88
American
Grain
Roasted malt
350 °L 
29
3%
0% - 7%
Caramel / Crystal 60L
74
American
Grain
Crystal malt
60 °L 
34
8%
0% - 25%
Chocolate
73
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Victory
63
American
Grain
Roasted malt
28 °L 
34
6%
1% - 29%
Pale 2-Row
58
American
Grain
Base malt
1.8 °L 
37
72%
44% - 97%
Flaked Oats
55
Adjunct
Raw
2.2 °L 
33
7%
2% - 18%
Brown
49
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 35%
Pale Chocolate
44
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 10%
Biscuit
34
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1154.439%5% - 100%
East Kent Goldings1105.339%10% - 100%
Willamette414.940%8% - 100%
Cascade30631%8% - 100%
Northern Brewer289.347%8% - 100%
Kent Goldings245.144%10% - 100%
Styrian Goldings155.524%11% - 57%
Challenger158.542%19% - 75%
Goldings154.550%24% - 100%
Nugget151445%14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
37%
10% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
19%
8% - 33%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
53%
25% - 81%
Special Roast6American
Grain
Roasted malt50 °L 
33
33%
25% - 40%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
36%
20% - 57%
Special B5Belgian
Grain
Roasted malt115 °L 
34
31%
10% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
32%
20% - 57%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
8% - 40%
Crystal 45L3United Kingdom
Grain
Crystal malt45 °L 
34
32%
20% - 50%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
18%
13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0473Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast33DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0524Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00514White LabsAleMediumHigh70.565°F70°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
British Ale 109813WyeastAle0.1Med-High7464°F72°F
Dry English Ale Yeast WLP00712White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 146912WyeastAle0.09High6964°F72°F
London Ale Yeast WLP01311White LabsAleMediumMedium7166°F71°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss66FiningBoil73%0% - 100%
Yeast nutrient 15OtherBoil34%0% - 75%
Whirlfloc14FiningBoil72%14% - 100%
Gypsum12Water AgtMash26%0% - 67%
Calcium Chloride9Water AgtMash6%0% - 36%
Whirlfloc Tablet5FiningBoil71%8% - 100%
Cinnamon5SpiceBoil17%8% - 29%
Pecans4SpiceSecondary82%50% - 100%
Protafloc4FiningBoil55%9% - 100%
Protofloc4FiningBoil76%2% - 100%
Whirfloc3FiningBoil83%50% - 100%

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