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Aberdeen Brown Ale (Newcastle clone)

164 calories 19 carbs
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (Homebrewtalk.com)
Rating:
41

Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday August 24th 2015
1.049
1.015
4.47%
27.56
18.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 65.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 0.5%
9.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 24.88 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.68 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.7 gal Saccharification Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.25 oz whirlfloc Fining Boil 5 min.
0.5 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 13.1 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Edmonton, AB, Canada Jan 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary fermentation x 7 days at 69F

Secondary fermentation with gelatin x 7 days at 69F

Keg and cold crash x 7 days at 39F

Serve at 54F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-23 20:58 UTC
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Prairie Ninja 01/23/2016 at 08:58pm
4 of 5




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