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Home
»
Yeasts
»
Wyeast - Whitbread Ale 1099
Wyeast - Whitbread Ale 1099
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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Northern English Brown
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Blonde Ale
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Extra Special/Strong Bitter (ESB)
56
American IPA
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Dark Mild
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American IPA
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Imperial IPA
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Special/Best/Premium Bitter
47
Russian Imperial Stout
44
Strong Bitter
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Best Bitter
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Sweet Stout
41
No Profile Selected
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American Pale Ale
40
British Brown Ale
38
American Stout
37
Ordinary Bitter
36
Robust Porter
33
Blonde Ale
33
English IPA
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American Pale Ale
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Mild
30
Standard/Ordinary Bitter
29
American Stout
26
Oatmeal Stout
23
English IPA
22
California Common Beer
20
American Wheat or Rye Beer
20
Southern English Brown
18
Brown Porter
18
American Amber Ale
18
English Porter
18
Old Ale
18
American Brown Ale
17
British Strong Ale
17
Dry Stout
17
British Golden Ale
16
American Brown Ale
15
American Porter
14
Imperial Stout
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Spice, Herb, or Vegetable Beer
12
Foreign Extra Stout
12
English Barleywine
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Old Ale
11
Holiday/Winter Special Spiced Beer
11
Fruit Beer
11
American Amber Ale
10
American Light Lager
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Irish Red Ale
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Baltic Porter
9
Winter Seasonal Beer
9
London Brown Ale
8
American Barleywine
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Specialty Beer
7
Foreign Extra Stout
7
Experimental Beer
5
Spice, Herb, or Vegetable Beer
5
Double IPA
5
Irish Red Ale
5
Specialty IPA: Black IPA
4
English Barleywine
4
Cream Ale
3
Cream Ale
3
Märzen
3
Burton Ale
3
Mixed-Style Beer
3
Irish Extra Stout
3
Oktoberfest/Märzen
3
Common Cider
3
Specialty IPA: New England IPA
3
Other Smoked Beer
3
Weizen/Weissbier
2
Bière de Garde
2
Witbier
2
Belgian Golden Strong Ale
2
Belgian Blond Ale
2
Baltic Porter
2
Scottish Export 80/-
2
Weissbier
2
Specialty Fruit Beer
2
Belgian Specialty Ale
2
Fruit and Spice Beer
2
Clone Beer
2
American Strong Ale
2
Specialty IPA: Brown IPA
2
Doppelbock
2
American Wheat Beer
2
Berliner Weisse
2
Irish Stout
2
Specialty IPA: Belgian IPA
1
Alternative Grain Beer
1
Scottish Heavy 70/-
1
Scottish Light
1
Saison
1
Dark American Lager
1
Specialty IPA: Rye IPA
1
Czech Amber Lager
1
Dunkelweizen
1
Berliner Weisse
1
Classic American Pilsner
1
Mixed-Fermentation Sour Beer
1
Semi-Sweet Mead
1
Scottish Export
1
Belgian Pale Ale
1
Tropical Stout
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Specialty IPA: Red IPA
1
Light American Lager
1
Czech Pale Lager
1
Belgian Pale Ale
1
Classic Style Smoked Beer
1
Wee Heavy
1
Pre-Prohibition Porter
1
Munich Dunkel
1
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