Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	208
Oatmeal Stout	91
Northern English Brown	61
Blonde Ale	58
Extra Special/Strong Bitter (ESB)	57
American IPA	51
Imperial IPA	51
Dark Mild	51
American IPA	50
Special/Best/Premium Bitter	46
Strong Bitter	41
Russian Imperial Stout	40
Sweet Stout	40
American Pale Ale	40
British Brown Ale	40
Best Bitter	39
American Stout	35
No Profile Selected	34
Ordinary Bitter	32
Robust Porter	31
Mild	30
English IPA	29
American Pale Ale	28
Standard/Ordinary Bitter	27
American Stout	27
Blonde Ale	24
English IPA	20
California Common Beer	20
Oatmeal Stout	20
American Wheat or Rye Beer	20
Brown Porter	18
American Amber Ale	18
American Brown Ale	17
Southern English Brown	17
Old Ale	17
Dry Stout	17
American Brown Ale	15
British Strong Ale	14
English Porter	14
Spice, Herb, or Vegetable Beer	12
Foreign Extra Stout	12
British Golden Ale	12
Imperial Stout	12
Holiday/Winter Special Spiced Beer	11
English Barleywine	11
Old Ale	10
Fruit Beer	10
American Porter	10
American Light Lager	10
Irish Red Ale	9
American Amber Ale	9
Baltic Porter	9
Winter Seasonal Beer	9
American Barleywine	8
Specialty Beer	6
Foreign Extra Stout	6
Experimental Beer	5
London Brown Ale	5
Double IPA	5
Irish Red Ale	5
Specialty IPA: Black IPA	4
English Barleywine	4
Cream Ale	3
Spice, Herb, or Vegetable Beer	3
Burton Ale	3
Cream Ale	3
Mixed-Style Beer	3
Irish Extra Stout	3
Oktoberfest/Märzen	3
Common Cider	3
Specialty IPA: New England IPA	3
Other Smoked Beer	3
Weizen/Weissbier	2
Bière de Garde	2
Witbier	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Baltic Porter	2
Märzen	2
Scottish Export 80/-	2
Weissbier	2
Specialty Fruit Beer	2
Fruit and Spice Beer	2
American Strong Ale	2
Belgian Pale Ale	2
Specialty IPA: Brown IPA	2
Doppelbock	2
American Wheat Beer	2
Irish Stout	2
Berliner Weisse	1
Specialty IPA: Belgian IPA	1
Alternative Grain Beer	1
Scottish Heavy 70/-	1
Scottish Light	1
Saison	1
Dark American Lager	1
Specialty IPA: Rye IPA	1
Czech Amber Lager	1
Dunkelweizen	1
Berliner Weisse	1
Classic American Pilsner	1
Mixed-Fermentation Sour Beer	1
Semi-Sweet Mead	1
Scottish Export	1
Belgian Pale Ale	1
Tropical Stout	1
Clone Beer	1
Belgian Specialty Ale	1
Light American Lager	1
Pre-Prohibition Porter	1
Classic Style Smoked Beer	1
Munich Dunkel	1

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Wyeast - Whitbread Ale 1099

Most Used In: