Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	231
Oatmeal Stout	92
Northern English Brown	65
Blonde Ale	61
Extra Special/Strong Bitter (ESB)	55
Dark Mild	54
American IPA	53
American IPA	53
Imperial IPA	51
Special/Best/Premium Bitter	47
Russian Imperial Stout	46
Best Bitter	46
Strong Bitter	46
Sweet Stout	42
Ordinary Bitter	42
American Pale Ale	41
British Brown Ale	39
American Stout	38
Blonde Ale	38
Robust Porter	34
English IPA	32
Mild	32
American Pale Ale	32
Standard/Ordinary Bitter	29
Oatmeal Stout	27
American Stout	25
English IPA	22
American Wheat or Rye Beer	21
Brown Porter	20
California Common Beer	20
British Strong Ale	20
English Porter	20
Old Ale	18
Dry Stout	18
Southern English Brown	18
American Amber Ale	18
American Brown Ale	16
British Golden Ale	16
American Porter	15
Imperial Stout	14
American Brown Ale	14
Foreign Extra Stout	13
Fruit Beer	12
Spice, Herb, or Vegetable Beer	12
Old Ale	12
English Barleywine	12
Holiday/Winter Special Spiced Beer	11
American Amber Ale	10
American Light Lager	10
Irish Red Ale	9
Baltic Porter	9
Winter Seasonal Beer	9
London Brown Ale	9
Foreign Extra Stout	9
American Barleywine	8
Specialty Beer	7
Experimental Beer	6
Spice, Herb, or Vegetable Beer	5
Double IPA	5
Irish Red Ale	5
Oktoberfest/Märzen	4
English Barleywine	4
Specialty IPA: Black IPA	4
Burton Ale	4
Other Smoked Beer	3
Cream Ale	3
Common Cider	3
Cream Ale	3
Mixed-Style Beer	3
Irish Extra Stout	3
Märzen	3
Specialty IPA: New England IPA	3
Weizen/Weissbier	2
Scottish Export 80/-	2
Witbier	2
Belgian Blond Ale	2
Belgian Specialty Ale	2
Berliner Weisse	2
Dunkelweizen	2
American Strong Ale	2
Weissbier	2
Specialty IPA: Brown IPA	2
Fruit and Spice Beer	2
Belgian Golden Strong Ale	2
Clone Beer	2
Bière de Garde	2
Specialty Fruit Beer	2
Doppelbock	2
American Wheat Beer	2
Irish Stout	2
Baltic Porter	2
Classic American Pilsner	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Scottish Heavy 70/-	1
Light American Lager	1
Saison	1
Mixed-Fermentation Sour Beer	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Berliner Weisse	1
Scottish Export	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
Scottish Light	1
Specialty IPA: Rye IPA	1
Tropical Stout	1
Alternative Grain Beer	1
Dark American Lager	1
Czech Amber Lager	1
Semi-Sweet Mead	1
Specialty IPA: Red IPA	1
Czech Pale Lager	1
Wee Heavy	1
Kentucky Common	1
Lichtenhainer	1

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