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Home
»
Yeasts
»
Wyeast - Whitbread Ale 1099
Wyeast - Whitbread Ale 1099
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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Blonde Ale
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Extra Special/Strong Bitter (ESB)
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Imperial IPA
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American IPA
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Special/Best/Premium Bitter
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Sweet Stout
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American Pale Ale
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British Brown Ale
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Best Bitter
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American Stout
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Ordinary Bitter
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Robust Porter
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Mild
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English IPA
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American Pale Ale
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Standard/Ordinary Bitter
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American Stout
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Blonde Ale
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English IPA
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California Common Beer
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Oatmeal Stout
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American Wheat or Rye Beer
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Brown Porter
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American Amber Ale
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American Brown Ale
17
Southern English Brown
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Old Ale
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Dry Stout
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American Brown Ale
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British Strong Ale
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English Porter
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Spice, Herb, or Vegetable Beer
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Imperial Stout
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Holiday/Winter Special Spiced Beer
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English Barleywine
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Old Ale
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Fruit Beer
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American Porter
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American Light Lager
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Irish Red Ale
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American Amber Ale
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Winter Seasonal Beer
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American Barleywine
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Specialty Beer
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Foreign Extra Stout
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Experimental Beer
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London Brown Ale
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Double IPA
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Irish Red Ale
5
Specialty IPA: Black IPA
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English Barleywine
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Cream Ale
3
Spice, Herb, or Vegetable Beer
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Burton Ale
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Cream Ale
3
Mixed-Style Beer
3
Irish Extra Stout
3
Oktoberfest/Märzen
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Specialty IPA: New England IPA
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Other Smoked Beer
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Weizen/Weissbier
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Bière de Garde
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Witbier
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Belgian Golden Strong Ale
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Belgian Blond Ale
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Baltic Porter
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Märzen
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Scottish Export 80/-
2
Weissbier
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Specialty Fruit Beer
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Fruit and Spice Beer
2
American Strong Ale
2
Belgian Pale Ale
2
Specialty IPA: Brown IPA
2
Doppelbock
2
American Wheat Beer
2
Irish Stout
2
Berliner Weisse
1
Specialty IPA: Belgian IPA
1
Alternative Grain Beer
1
Scottish Heavy 70/-
1
Scottish Light
1
Saison
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Dark American Lager
1
Specialty IPA: Rye IPA
1
Czech Amber Lager
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1
Classic American Pilsner
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1
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Belgian Specialty Ale
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Pre-Prohibition Porter
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Classic Style Smoked Beer
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Munich Dunkel
1
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