Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	222
Oatmeal Stout	93
Northern English Brown	63
Blonde Ale	60
Extra Special/Strong Bitter (ESB)	56
American IPA	53
Dark Mild	52
American IPA	51
Imperial IPA	51
Special/Best/Premium Bitter	47
Russian Imperial Stout	44
Strong Bitter	44
Best Bitter	44
Sweet Stout	41
No Profile Selected	41
American Pale Ale	40
British Brown Ale	38
American Stout	37
Ordinary Bitter	36
Robust Porter	33
Blonde Ale	33
English IPA	32
American Pale Ale	31
Mild	30
Standard/Ordinary Bitter	29
American Stout	26
Oatmeal Stout	23
English IPA	22
California Common Beer	20
American Wheat or Rye Beer	20
Southern English Brown	18
Brown Porter	18
American Amber Ale	18
English Porter	18
Old Ale	18
American Brown Ale	17
British Strong Ale	17
Dry Stout	17
British Golden Ale	16
American Brown Ale	15
American Porter	14
Imperial Stout	13
Spice, Herb, or Vegetable Beer	12
Foreign Extra Stout	12
English Barleywine	12
Old Ale	11
Holiday/Winter Special Spiced Beer	11
Fruit Beer	11
American Amber Ale	10
American Light Lager	10
Irish Red Ale	9
Baltic Porter	9
Winter Seasonal Beer	9
London Brown Ale	8
American Barleywine	8
Specialty Beer	7
Foreign Extra Stout	7
Experimental Beer	5
Spice, Herb, or Vegetable Beer	5
Double IPA	5
Irish Red Ale	5
Specialty IPA: Black IPA	4
English Barleywine	4
Cream Ale	3
Cream Ale	3
Märzen	3
Burton Ale	3
Mixed-Style Beer	3
Irish Extra Stout	3
Oktoberfest/Märzen	3
Common Cider	3
Specialty IPA: New England IPA	3
Other Smoked Beer	3
Weizen/Weissbier	2
Bière de Garde	2
Witbier	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Baltic Porter	2
Scottish Export 80/-	2
Weissbier	2
Specialty Fruit Beer	2
Belgian Specialty Ale	2
Fruit and Spice Beer	2
Clone Beer	2
American Strong Ale	2
Specialty IPA: Brown IPA	2
Doppelbock	2
American Wheat Beer	2
Berliner Weisse	2
Irish Stout	2
Specialty IPA: Belgian IPA	1
Alternative Grain Beer	1
Scottish Heavy 70/-	1
Scottish Light	1
Saison	1
Dark American Lager	1
Specialty IPA: Rye IPA	1
Czech Amber Lager	1
Dunkelweizen	1
Berliner Weisse	1
Classic American Pilsner	1
Mixed-Fermentation Sour Beer	1
Semi-Sweet Mead	1
Scottish Export	1
Belgian Pale Ale	1
Tropical Stout	1
Specialty IPA: Red IPA	1
Light American Lager	1
Czech Pale Lager	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Wee Heavy	1
Pre-Prohibition Porter	1
Munich Dunkel	1

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Wyeast - Whitbread Ale 1099

Most Used In: