Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	196
Oatmeal Stout	79
Extra Special/Strong Bitter (ESB)	58
Blonde Ale	57
Northern English Brown	52
American IPA	52
Imperial IPA	51
American IPA	46
Special/Best/Premium Bitter	45
American Pale Ale	38
Dark Mild	38
Russian Imperial Stout	38
Sweet Stout	37
Strong Bitter	35
Best Bitter	35
Robust Porter	32
British Brown Ale	31
Mild	28
American Pale Ale	26
English IPA	26
Ordinary Bitter	25
American Stout	25
Standard/Ordinary Bitter	25
American Stout	25
No Profile Selected	21
California Common Beer	20
American Wheat or Rye Beer	19
Brown Porter	18
American Amber Ale	18
Oatmeal Stout	17
Blonde Ale	17
American Brown Ale	17
Southern English Brown	17
English IPA	16
Old Ale	16
American Brown Ale	15
English Porter	14
Dry Stout	14
British Strong Ale	12
Imperial Stout	12
Spice, Herb, or Vegetable Beer	12
Holiday/Winter Special Spiced Beer	12
Foreign Extra Stout	11
Fruit Beer	10
American Porter	10
English Barleywine	10
American Light Lager	10
Old Ale	10
Irish Red Ale	9
American Amber Ale	9
Baltic Porter	9
British Golden Ale	9
American Barleywine	8
Winter Seasonal Beer	7
Specialty Beer	6
Experimental Beer	5
London Brown Ale	5
Irish Red Ale	5
Foreign Extra Stout	5
Double IPA	4
Spice, Herb, or Vegetable Beer	4
English Barleywine	4
Specialty IPA: Black IPA	4
Cream Ale	3
Mixed-Style Beer	3
Irish Extra Stout	3
Specialty IPA: New England IPA	3
Other Smoked Beer	3
Cream Ale	3
Baltic Porter	2
Scottish Export 80/-	2
Märzen	2
Oktoberfest/Märzen	2
Common Cider	2
Specialty IPA: Brown IPA	2
Doppelbock	2
Witbier	2
American Wheat Beer	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Irish Stout	2
Belgian Golden Strong Ale	2
Burton Ale	1
Scottish Light	1
Saison	1
Classic American Pilsner	1
Weissbier	1
Specialty IPA: Rye IPA	1
Berliner Weisse	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Belgian Specialty Ale	1
Mixed-Fermentation Sour Beer	1
Dunkelweizen	1
Scottish Export	1
Tropical Stout	1
Light American Lager	1
Fruit and Spice Beer	1
Clone Beer	1
Classic Style Smoked Beer	1
Belgian Pale Ale	1
American Strong Ale	1
Pre-Prohibition Porter	1
Berliner Weisse	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Bière de Garde	1
Scottish Heavy 70/-	1
Alternative Grain Beer	1

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Wyeast - Whitbread Ale 1099

Most Used In: