Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	183
Oatmeal Stout	73
Blonde Ale	57
Extra Special/Strong Bitter (ESB)	53
Northern English Brown	52
American IPA	52
Imperial IPA	51
American IPA	45
American Pale Ale	38
Special/Best/Premium Bitter	37
Strong Bitter	33
Robust Porter	31
Sweet Stout	30
Best Bitter	29
Mild	28
Russian Imperial Stout	28
American Stout	26
British Brown Ale	25
Standard/Ordinary Bitter	25
American Stout	24
American Pale Ale	24
Dark Mild	23
English IPA	23
California Common Beer	20
Brown Porter	19
American Wheat or Rye Beer	19
Ordinary Bitter	19
No Profile Selected	17
American Amber Ale	17
American Brown Ale	17
Southern English Brown	17
Old Ale	16
American Brown Ale	15
Oatmeal Stout	13
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
Foreign Extra Stout	11
English IPA	11
Dry Stout	11
Holiday/Winter Special Spiced Beer	11
American Light Lager	10
Irish Red Ale	9
American Amber Ale	9
Baltic Porter	9
English Porter	9
Imperial Stout	9
American Porter	9
British Strong Ale	9
Old Ale	9
American Barleywine	8
British Golden Ale	8
Fruit Beer	8
Specialty Beer	6
Winter Seasonal Beer	6
Double IPA	4
Irish Red Ale	4
Foreign Extra Stout	4
Specialty IPA: Black IPA	4
English Barleywine	4
Spice, Herb, or Vegetable Beer	3
London Brown Ale	3
Cream Ale	3
Mixed-Style Beer	3
English Barleywine	3
Cream Ale	3
Märzen	2
Belgian Blond Ale	2
Scottish Export 80/-	2
Oktoberfest/Märzen	2
Specialty IPA: New England IPA	2
Specialty IPA: Brown IPA	2
Weizen/Weissbier	2
Other Smoked Beer	2
Experimental Beer	2
Witbier	2
Belgian Golden Strong Ale	2
Scottish Light	1
Scottish Heavy 70/-	1
Saison	1
Weissbier	1
Specialty IPA: Rye IPA	1
Irish Extra Stout	1
Specialty Fruit Beer	1
Mixed-Fermentation Sour Beer	1
Berliner Weisse	1
Tropical Stout	1
Dunkelweizen	1
Scottish Export	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Clone Beer	1
Belgian Pale Ale	1
Doppelbock	1
Belgian Specialty Ale	1
American Strong Ale	1
Belgian Pale Ale	1
American Wheat Beer	1
Light American Lager	1
Pre-Prohibition Porter	1
Classic Style Smoked Beer	1
Irish Stout	1
Munich Dunkel	1
Bière de Garde	1
Alternative Grain Beer	1
Berliner Weisse	1
Specialty IPA: Belgian IPA	1

Brewer's Friend Home Brewing Software

Wyeast - Whitbread Ale 1099

Most Used In: