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Home
»
Yeasts
»
Wyeast - Whitbread Ale 1099
Wyeast - Whitbread Ale 1099
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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Northern English Brown
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Blonde Ale
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Extra Special/Strong Bitter (ESB)
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Dark Mild
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American IPA
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American IPA
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Imperial IPA
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Special/Best/Premium Bitter
47
Russian Imperial Stout
46
Best Bitter
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Strong Bitter
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Sweet Stout
42
Ordinary Bitter
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American Pale Ale
41
British Brown Ale
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American Stout
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Blonde Ale
38
Robust Porter
34
English IPA
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Mild
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American Pale Ale
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Standard/Ordinary Bitter
29
Oatmeal Stout
27
American Stout
25
English IPA
22
American Wheat or Rye Beer
21
Brown Porter
20
California Common Beer
20
British Strong Ale
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English Porter
20
Old Ale
18
Dry Stout
18
Southern English Brown
18
American Amber Ale
18
American Brown Ale
16
British Golden Ale
16
American Porter
15
Imperial Stout
14
American Brown Ale
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Foreign Extra Stout
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Fruit Beer
12
Spice, Herb, or Vegetable Beer
12
Old Ale
12
English Barleywine
12
Holiday/Winter Special Spiced Beer
11
American Amber Ale
10
American Light Lager
10
Irish Red Ale
9
Baltic Porter
9
Winter Seasonal Beer
9
London Brown Ale
9
Foreign Extra Stout
9
American Barleywine
8
Specialty Beer
7
Experimental Beer
6
Spice, Herb, or Vegetable Beer
5
Double IPA
5
Irish Red Ale
5
Oktoberfest/Märzen
4
English Barleywine
4
Specialty IPA: Black IPA
4
Burton Ale
4
Other Smoked Beer
3
Cream Ale
3
Common Cider
3
Cream Ale
3
Mixed-Style Beer
3
Irish Extra Stout
3
Märzen
3
Specialty IPA: New England IPA
3
Weizen/Weissbier
2
Scottish Export 80/-
2
Witbier
2
Belgian Blond Ale
2
Belgian Specialty Ale
2
Berliner Weisse
2
Dunkelweizen
2
American Strong Ale
2
Weissbier
2
Specialty IPA: Brown IPA
2
Fruit and Spice Beer
2
Belgian Golden Strong Ale
2
Clone Beer
2
Bière de Garde
2
Specialty Fruit Beer
2
Doppelbock
2
American Wheat Beer
2
Irish Stout
2
Baltic Porter
2
Classic American Pilsner
1
Belgian Pale Ale
1
Classic Style Smoked Beer
1
Scottish Heavy 70/-
1
Light American Lager
1
Saison
1
Mixed-Fermentation Sour Beer
1
Munich Dunkel
1
Specialty IPA: Belgian IPA
1
Berliner Weisse
1
Scottish Export
1
Belgian Pale Ale
1
Pre-Prohibition Porter
1
Scottish Light
1
Specialty IPA: Rye IPA
1
Tropical Stout
1
Alternative Grain Beer
1
Dark American Lager
1
Czech Amber Lager
1
Semi-Sweet Mead
1
Specialty IPA: Red IPA
1
Czech Pale Lager
1
Wee Heavy
1
Kentucky Common
1
Lichtenhainer
1
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