Wyeast - Whitbread Ale 1099 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	201
Oatmeal Stout	83
Extra Special/Strong Bitter (ESB)	58
Blonde Ale	57
Northern English Brown	52
American IPA	51
Imperial IPA	51
Special/Best/Premium Bitter	47
American IPA	47
Dark Mild	42
Sweet Stout	39
Russian Imperial Stout	39
Strong Bitter	38
American Pale Ale	38
Best Bitter	36
Robust Porter	32
British Brown Ale	31
American Stout	28
Mild	28
Ordinary Bitter	27
American Pale Ale	27
Standard/Ordinary Bitter	26
English IPA	26
American Stout	25
No Profile Selected	23
California Common Beer	20
American Wheat or Rye Beer	20
English IPA	19
Oatmeal Stout	19
Brown Porter	18
American Amber Ale	18
American Brown Ale	17
Southern English Brown	17
Blonde Ale	17
Dry Stout	16
American Brown Ale	15
Old Ale	15
British Strong Ale	14
English Porter	14
Spice, Herb, or Vegetable Beer	12
Holiday/Winter Special Spiced Beer	12
Foreign Extra Stout	12
Imperial Stout	12
Fruit Beer	11
Old Ale	10
English Barleywine	10
American Light Lager	10
Irish Red Ale	9
American Amber Ale	9
British Golden Ale	9
Baltic Porter	9
American Porter	9
American Barleywine	8
Winter Seasonal Beer	7
Specialty Beer	6
Experimental Beer	5
London Brown Ale	5
Double IPA	5
Irish Red Ale	5
Foreign Extra Stout	5
Specialty IPA: Black IPA	4
English Barleywine	4
Specialty IPA: New England IPA	4
Cream Ale	3
Spice, Herb, or Vegetable Beer	3
Cream Ale	3
Mixed-Style Beer	3
Irish Extra Stout	3
Common Cider	3
Other Smoked Beer	3
Weizen/Weissbier	2
Belgian Blond Ale	2
Belgian Golden Strong Ale	2
Baltic Porter	2
Märzen	2
Scottish Export 80/-	2
Oktoberfest/Märzen	2
Specialty Fruit Beer	2
Specialty IPA: Brown IPA	2
Doppelbock	2
American Wheat Beer	2
Witbier	2
Irish Stout	2
Specialty IPA: Belgian IPA	1
Bière de Garde	1
Alternative Grain Beer	1
Scottish Heavy 70/-	1
Burton Ale	1
Scottish Light	1
Saison	1
Dark American Lager	1
Weissbier	1
Specialty IPA: Rye IPA	1
Dunkelweizen	1
Berliner Weisse	1
Classic American Pilsner	1
Mixed-Fermentation Sour Beer	1
Scottish Export	1
Belgian Pale Ale	1
Tropical Stout	1
Belgian Specialty Ale	1
Fruit and Spice Beer	1
Clone Beer	1
Light American Lager	1
American Strong Ale	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Pre-Prohibition Porter	1
Berliner Weisse	1
Munich Dunkel	1

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Wyeast - Whitbread Ale 1099

Most Used In: