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Kjeller 5 Engelsk Nutty Brown Ale 25l

164.7 calories 16.72 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 12th 2015
1.050
1.012
5.05%
23.82
39.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 81.5%
0.28 kg German - CaraAroma0.28 kg CaraAroma 34 130 4.9%
0.28 kg United Kingdom - Pale Chocolate0.28 kg Pale Chocolate 33 207 4.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.5%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.5%
0.11 kg German - CaraHell0.11 kg CaraHell 34 11 1.9%
5.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 15.23 46.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 8.59 53.2%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Gjærnæring Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5 g/l       CO2 Level: 1.8-2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 15:12 UTC
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