Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.5% | |
0.28 kg | German - CaraAroma | 34 | 130 | 4.9% | |
0.28 kg | United Kingdom - Pale Chocolate | 33 | 207 | 4.9% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 3.5% | |
0.20 kg | United Kingdom - Brown | 32 | 65 | 3.5% | |
0.11 kg | German - CaraHell | 34 | 11 | 1.9% | |
5.77 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | East Kent Goldings | Pellet | 6.5 | Boil | 60 min | 15.23 | 46.8% | |
25 g | East Kent Goldings | Pellet | 6.5 | Boil | 15 min | 8.59 | 53.2% | |
47 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.75 g | Gjærnæring | Other | Boil | 15 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Cane Sugar Amount: 5 g/l CO2 Level: 1.8-2.0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |