Kjeller 5 Engelsk Nutty Brown Ale 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 Engelsk Nutty Brown Ale 25l

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 12th 2015
1.050
1.012
5.1%
23.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 81.5%
0.28 kg German - CaraAroma0.28 kg CaraAroma 34 345.42 4.9%
0.28 kg United Kingdom - Pale Chocolate0.28 kg Pale Chocolate 33 550.9 4.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 3.5%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 171.96 3.5%
0.11 kg German - CaraHell0.11 kg CaraHell 34 27.86 1.9%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 15.23 46.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 8.59 53.2%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Gjærnæring Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5 g/l       CO2 Level: 1.8-2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.7
Mash volume with grains (equipment estimates 41.4 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel.

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  • Last Updated: 2017-05-08 15:12 UTC