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Wyeast - West Yorkshire 1469

Most Used In:

Style Recipes
Special/Best/Premium Bitter220
Best Bitter204
Standard/Ordinary Bitter127
Extra Special/Strong Bitter (ESB)115
Ordinary Bitter100
Strong Bitter92
Mild73
English IPA72
British Brown Ale64
Northern English Brown61
Oatmeal Stout59
American IPA55
Dark Mild54
Sweet Stout42
Oatmeal Stout42
American Pale Ale41
British Golden Ale31
Brown Porter29
Imperial IPA27
American IPA26
American Brown Ale25
British Strong Ale23
Southern English Brown22
American Pale Ale22
Russian Imperial Stout21
Robust Porter20
American Stout20
English Porter20
Old Ale17
Irish Red Ale16
Foreign Extra Stout16
American Light Lager15
California Common Beer15
American Stout15
Blonde Ale13
American Brown Ale12
Spice, Herb, or Vegetable Beer12
American Amber Ale12
Sweet Stout11
Blonde Ale11
Experimental Beer11
Imperial Stout10
Old Ale10
American Wheat or Rye Beer10
Holiday/Winter Special Spiced Beer10
American Amber Ale9
English IPA9
Specialty Beer9
Irish Stout8
Baltic Porter8
American Porter8
Dry Stout7
No Profile Selected6
Scottish Export 80/-6
Irish Red Ale6
English Barleywine5
Specialty IPA: Black IPA5
Double IPA4
Scottish Export4
Specialty IPA: New England IPA4
Foreign Extra Stout4
Spice, Herb, or Vegetable Beer4
American Strong Ale3
Specialty Fruit Beer3
Tropical Stout3
Vienna Lager3
Fruit Beer3
Baltic Porter3
Other Specialty Cider or Perry2
Autumn Seasonal Beer2
Weissbier2
London Brown Ale2
American Barleywine2
Strong Scotch Ale2
Specialty IPA: Red IPA2
Alternative Sugar Beer2
American Barleywine2
Dunkles Weissbier1
Oud Bruin1
Classic Style Smoked Beer1
Fruit Lambic1
Cream Ale1
Winter Seasonal Beer1
Flanders Red Ale1
Other Smoked Beer1
Mixed-Style Beer1
Pre-Prohibition Porter1
Kentucky Common1
Gueuze1
Weizen/Weissbier1
Weizenbock1
Specialty IPA: Rye IPA1
Wood-Aged Beer1
Wood-Aged Beer1
International Pale Lager1
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