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Home
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Yeasts
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Wyeast - West Yorkshire 1469
Wyeast - West Yorkshire 1469
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
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Holiday/Winter Special Spiced Beer
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American Barleywine
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Other Smoked Beer
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Fruit Lambic
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Kellerbier: Amber Kellerbier
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German Pils
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