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Home
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Yeasts
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Wyeast - West Yorkshire 1469
Wyeast - West Yorkshire 1469
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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226
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Standard/Ordinary Bitter
130
Extra Special/Strong Bitter (ESB)
116
Ordinary Bitter
105
Strong Bitter
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Mild
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American IPA
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Imperial IPA
28
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26
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American Pale Ale
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23
Southern English Brown
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English Porter
21
Robust Porter
20
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20
Old Ale
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American Light Lager
16
Foreign Extra Stout
16
American Stout
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Irish Red Ale
16
California Common Beer
15
American Brown Ale
13
Blonde Ale
13
Spice, Herb, or Vegetable Beer
12
American Amber Ale
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Blonde Ale
11
Experimental Beer
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American Amber Ale
10
Imperial Stout
10
Old Ale
10
Sweet Stout
10
Holiday/Winter Special Spiced Beer
10
American Wheat or Rye Beer
10
English IPA
10
Irish Stout
10
American Porter
9
Specialty Beer
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Baltic Porter
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No Profile Selected
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Dry Stout
7
Scottish Export 80/-
6
Irish Red Ale
6
English Barleywine
5
Specialty IPA: Black IPA
5
Scottish Export
4
Specialty IPA: New England IPA
4
Foreign Extra Stout
4
Spice, Herb, or Vegetable Beer
4
Double IPA
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American Strong Ale
3
Specialty Fruit Beer
3
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3
Vienna Lager
3
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Other Specialty Cider or Perry
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Winter Seasonal Beer
1
Flanders Red Ale
1
Mixed-Style Beer
1
Pre-Prohibition Porter
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1
Gueuze
1
Weizen/Weissbier
1
Wood-Aged Beer
1
Weizenbock
1
Specialty IPA: Rye IPA
1
Roggenbier
1
Wood-Aged Beer
1
International Pale Lager
1
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