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Home
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Yeasts
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Wyeast - West Yorkshire 1469
Wyeast - West Yorkshire 1469
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Spice, Herb, or Vegetable Beer
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Scottish Export 80/-
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Double IPA
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Vienna Lager
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