Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	451
Special/Best/Premium Bitter	291
Ordinary Bitter	220
Strong Bitter	192
Standard/Ordinary Bitter	179
Extra Special/Strong Bitter (ESB)	142
Dark Mild	126
British Brown Ale	120
Mild	92
English IPA	88
British Golden Ale	71
Northern English Brown	70
Oatmeal Stout	64
Oatmeal Stout	63
American IPA	58
Sweet Stout	53
American Pale Ale	47
British Strong Ale	45
American Pale Ale	43
American IPA	43
Brown Porter	41
English Porter	38
Russian Imperial Stout	29
Imperial IPA	28
English IPA	27
American Stout	27
American Brown Ale	26
Old Ale	25
Southern English Brown	24
American Brown Ale	24
Robust Porter	23
American Stout	22
American Amber Ale	21
Old Ale	20
Imperial Stout	19
Foreign Extra Stout	18
Sweet Stout	18
Irish Red Ale	17
American Light Lager	17
Spice, Herb, or Vegetable Beer	16
Blonde Ale	16
California Common Beer	15
American Porter	15
American Amber Ale	14
Holiday/Winter Special Spiced Beer	14
Blonde Ale	13
Dry Stout	12
Irish Stout	12
English Barleywine	12
Irish Red Ale	11
American Wheat or Rye Beer	10
Experimental Beer	10
Specialty Beer	9
Baltic Porter	8
Spice, Herb, or Vegetable Beer	8
Specialty IPA: New England IPA	7
Scottish Export 80/-	6
Scottish Heavy	6
English Barleywine	5
Specialty IPA: Black IPA	5
Scottish Export	5
Double IPA	4
Strong Scotch Ale	4
London Brown Ale	4
Foreign Extra Stout	4
Wee Heavy	4
Vienna Lager	3
American Strong Ale	3
Autumn Seasonal Beer	3
Tropical Stout	3
Fruit Beer	3
Belgian Specialty Ale	3
American Barleywine	2
Baltic Porter	2
American Barleywine	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Weissbier	2
Alternative Sugar Beer	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Flanders Red Ale	2
Other Smoked Beer	2
American Wheat Beer	2
Munich Helles	2
Burton Ale	2
Irish Extra Stout	2
Fruit Lambic	1
Wood-Aged Beer	1
Saison	1
Weizen/Weissbier	1
Belgian Dubbel	1
Cream Ale	1
Kentucky Common	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Dunkles Weissbier	1
Oud Bruin	1
Mixed-Style Beer	1
International Pale Lager	1
Classic Style Smoked Beer	1
Winter Seasonal Beer	1
Pre-Prohibition Porter	1
Gueuze	1
Weizenbock	1
Roggenbier	1
Cream Ale	1
Munich Dunkel	1
Specialty Smoked Beer	1
Kellerbier: Amber Kellerbier	1

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