Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	404
Special/Best/Premium Bitter	275
Ordinary Bitter	198
Strong Bitter	177
Standard/Ordinary Bitter	169
Extra Special/Strong Bitter (ESB)	139
Dark Mild	114
British Brown Ale	113
Mild	83
English IPA	83
Northern English Brown	68
Oatmeal Stout	64
British Golden Ale	60
Oatmeal Stout	58
American IPA	58
No Profile Selected	55
Sweet Stout	49
American Pale Ale	43
American IPA	43
British Strong Ale	43
Brown Porter	40
American Pale Ale	39
English Porter	34
Imperial IPA	28
Russian Imperial Stout	27
American Stout	27
American Brown Ale	25
American Brown Ale	23
Robust Porter	23
English IPA	23
Old Ale	22
Southern English Brown	22
American Stout	22
Imperial Stout	19
American Amber Ale	18
Foreign Extra Stout	18
Irish Red Ale	17
American Light Lager	17
Sweet Stout	17
California Common Beer	15
American Porter	15
Blonde Ale	14
American Amber Ale	14
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
Holiday/Winter Special Spiced Beer	12
Irish Stout	11
Irish Red Ale	10
Dry Stout	10
Experimental Beer	10
Old Ale	10
American Wheat or Rye Beer	10
Specialty Beer	9
Spice, Herb, or Vegetable Beer	8
Baltic Porter	8
Scottish Export 80/-	6
Scottish Heavy	6
Specialty IPA: New England IPA	6
English Barleywine	6
English Barleywine	5
Scottish Export	5
Specialty IPA: Black IPA	5
Double IPA	4
Foreign Extra Stout	4
Baltic Porter	3
Wee Heavy	3
American Strong Ale	3
Autumn Seasonal Beer	3
Belgian Specialty Ale	3
Vienna Lager	3
Tropical Stout	3
Strong Scotch Ale	3
Fruit Beer	2
American Barleywine	2
Irish Extra Stout	2
Alternative Sugar Beer	2
Other Specialty Cider or Perry	2
Cream Ale	2
Weissbier	2
Specialty Fruit Beer	2
American Wheat Beer	2
Munich Helles	2
American Barleywine	2
London Brown Ale	2
Flanders Red Ale	2
Other Smoked Beer	2
Specialty IPA: Red IPA	2
Belgian Dubbel	1
Pre-Prohibition Porter	1
Gueuze	1
Specialty IPA: Rye IPA	1
Weizenbock	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
Fruit Lambic	1
International Pale Lager	1
Roggenbier	1
Dunkles Weissbier	1
Kellerbier: Amber Kellerbier	1
Cream Ale	1
Oud Bruin	1
Classic Style Smoked Beer	1
Winter Seasonal Beer	1
Burton Ale	1
Weizen/Weissbier	1
Kentucky Common	1
Mixed-Style Beer	1
Wood-Aged Beer	1
Alternative Grain Beer	1
Munich Dunkel	1

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Wyeast - West Yorkshire 1469

Most Used In: