Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	309
Special/Best/Premium Bitter	258
Strong Bitter	146
Standard/Ordinary Bitter	143
Ordinary Bitter	142
Extra Special/Strong Bitter (ESB)	130
British Brown Ale	98
Dark Mild	81
Mild	78
English IPA	78
Northern English Brown	64
Oatmeal Stout	59
American IPA	57
British Golden Ale	50
Oatmeal Stout	48
Sweet Stout	47
American Pale Ale	43
American IPA	38
Brown Porter	36
British Strong Ale	33
American Pale Ale	30
English Porter	29
Imperial IPA	28
American Stout	27
American Brown Ale	25
Russian Imperial Stout	24
No Profile Selected	23
Old Ale	22
Southern English Brown	22
Robust Porter	22
American Brown Ale	19
American Stout	18
Irish Red Ale	17
American Light Lager	17
Foreign Extra Stout	17
Imperial Stout	16
Sweet Stout	16
California Common Beer	15
American Amber Ale	14
American Amber Ale	14
Blonde Ale	13
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
American Porter	12
English IPA	12
Holiday/Winter Special Spiced Beer	11
Experimental Beer	11
Irish Stout	10
Dry Stout	10
Old Ale	10
American Wheat or Rye Beer	10
Specialty Beer	9
Baltic Porter	8
Irish Red Ale	8
Scottish Export 80/-	6
Specialty IPA: New England IPA	6
Scottish Heavy	5
Scottish Export	5
Spice, Herb, or Vegetable Beer	5
Specialty IPA: Black IPA	5
English Barleywine	5
Double IPA	4
Foreign Extra Stout	4
Baltic Porter	3
American Strong Ale	3
Belgian Specialty Ale	3
Specialty Fruit Beer	3
Tropical Stout	3
English Barleywine	3
Strong Scotch Ale	3
Vienna Lager	3
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Weissbier	2
American Wheat Beer	2
Munich Helles	2
London Brown Ale	2
Flanders Red Ale	2
Other Smoked Beer	2
Specialty IPA: Red IPA	2
Fruit Beer	2
American Barleywine	2
Alternative Sugar Beer	2
American Barleywine	2
Specialty IPA: Rye IPA	1
Wood-Aged Beer	1
Weizenbock	1
Wood-Aged Beer	1
International Pale Lager	1
Roggenbier	1
Dunkles Weissbier	1
Cream Ale	1
Oud Bruin	1
Cream Ale	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Winter Seasonal Beer	1
Burton Ale	1
Weizen/Weissbier	1
Mixed-Style Beer	1
Kentucky Common	1
Munich Dunkel	1
Pre-Prohibition Porter	1
Irish Extra Stout	1
Gueuze	1

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Wyeast - West Yorkshire 1469

Most Used In: