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Home
»
Yeasts
»
Wyeast - West Yorkshire 1469
Wyeast - West Yorkshire 1469
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Old Ale
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Irish Red Ale
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American Light Lager
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No Profile Selected
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Imperial Stout
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Sweet Stout
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12
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English IPA
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Experimental Beer
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Old Ale
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Holiday/Winter Special Spiced Beer
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American Wheat or Rye Beer
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Specialty Beer
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Baltic Porter
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Scottish Export 80/-
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Specialty IPA: New England IPA
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Irish Red Ale
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Scottish Export
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Specialty IPA: Black IPA
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English Barleywine
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Foreign Extra Stout
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Spice, Herb, or Vegetable Beer
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Baltic Porter
3
American Strong Ale
3
Specialty Fruit Beer
3
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Tropical Stout
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Vienna Lager
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Other Specialty Cider or Perry
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Specialty IPA: Rye IPA
1
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1
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1
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Classic Style Smoked Beer
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Scottish Heavy
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Gueuze
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