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Home
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Yeasts
»
Wyeast - West Yorkshire 1469
Wyeast - West Yorkshire 1469
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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404
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Mild
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Oatmeal Stout
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American IPA
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No Profile Selected
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Sweet Stout
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American Pale Ale
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American IPA
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British Strong Ale
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Brown Porter
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American Pale Ale
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English Porter
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Imperial IPA
28
Russian Imperial Stout
27
American Stout
27
American Brown Ale
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American Brown Ale
23
Robust Porter
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English IPA
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Old Ale
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Southern English Brown
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American Stout
22
Imperial Stout
19
American Amber Ale
18
Foreign Extra Stout
18
Irish Red Ale
17
American Light Lager
17
Sweet Stout
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California Common Beer
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American Porter
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Blonde Ale
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Blonde Ale
13
Spice, Herb, or Vegetable Beer
12
Holiday/Winter Special Spiced Beer
12
Irish Stout
11
Irish Red Ale
10
Dry Stout
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Experimental Beer
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Old Ale
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Specialty Beer
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Spice, Herb, or Vegetable Beer
8
Baltic Porter
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Scottish Export 80/-
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Scottish Heavy
6
Specialty IPA: New England IPA
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English Barleywine
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English Barleywine
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Scottish Export
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Specialty IPA: Black IPA
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Double IPA
4
Foreign Extra Stout
4
Baltic Porter
3
Wee Heavy
3
American Strong Ale
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Autumn Seasonal Beer
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Belgian Specialty Ale
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Vienna Lager
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Strong Scotch Ale
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Fruit Beer
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Other Specialty Cider or Perry
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Flanders Red Ale
2
Other Smoked Beer
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Specialty IPA: Red IPA
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Belgian Dubbel
1
Pre-Prohibition Porter
1
Gueuze
1
Specialty IPA: Rye IPA
1
Weizenbock
1
Wood-Aged Beer
1
Specialty Smoked Beer
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Fruit Lambic
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International Pale Lager
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Roggenbier
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Kellerbier: Amber Kellerbier
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Cream Ale
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Oud Bruin
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Classic Style Smoked Beer
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Winter Seasonal Beer
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Weizen/Weissbier
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Alternative Grain Beer
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