Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	376
Special/Best/Premium Bitter	266
Ordinary Bitter	183
Strong Bitter	166
Standard/Ordinary Bitter	163
Extra Special/Strong Bitter (ESB)	135
British Brown Ale	109
Dark Mild	104
English IPA	83
Mild	80
Northern English Brown	68
Oatmeal Stout	62
American IPA	58
Oatmeal Stout	57
British Golden Ale	56
Sweet Stout	50
No Profile Selected	44
American Pale Ale	43
American IPA	43
British Strong Ale	41
Brown Porter	40
American Pale Ale	37
English Porter	34
Imperial IPA	28
American Stout	27
Russian Imperial Stout	26
American Brown Ale	25
American Brown Ale	23
Old Ale	22
Southern English Brown	22
Robust Porter	21
English IPA	21
American Stout	21
Imperial Stout	19
American Amber Ale	18
Foreign Extra Stout	18
Irish Red Ale	17
American Light Lager	17
Sweet Stout	17
American Porter	15
California Common Beer	15
American Amber Ale	14
Blonde Ale	13
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
Holiday/Winter Special Spiced Beer	12
Irish Red Ale	10
Irish Stout	10
Dry Stout	10
Experimental Beer	10
Old Ale	10
American Wheat or Rye Beer	10
Specialty Beer	9
Spice, Herb, or Vegetable Beer	8
Baltic Porter	8
Scottish Export 80/-	6
Scottish Heavy	6
Specialty IPA: New England IPA	6
English Barleywine	6
English Barleywine	5
Scottish Export	5
Specialty IPA: Black IPA	5
Double IPA	4
Foreign Extra Stout	4
Baltic Porter	3
Wee Heavy	3
American Strong Ale	3
Autumn Seasonal Beer	3
Belgian Specialty Ale	3
Vienna Lager	3
Tropical Stout	3
Strong Scotch Ale	3
Fruit Beer	2
American Barleywine	2
Irish Extra Stout	2
Alternative Sugar Beer	2
Other Specialty Cider or Perry	2
Cream Ale	2
Weissbier	2
Specialty Fruit Beer	2
American Wheat Beer	2
Munich Helles	2
American Barleywine	2
London Brown Ale	2
Flanders Red Ale	2
Other Smoked Beer	2
Specialty IPA: Red IPA	2
Belgian Dubbel	1
Wood-Aged Beer	1
Pre-Prohibition Porter	1
Gueuze	1
Specialty IPA: Rye IPA	1
Weizenbock	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
International Pale Lager	1
Roggenbier	1
Dunkles Weissbier	1
Belgian Blond Ale	1
Fruit Lambic	1
Cream Ale	1
Oud Bruin	1
Kellerbier: Amber Kellerbier	1
Classic Style Smoked Beer	1
Winter Seasonal Beer	1
Burton Ale	1
Weizen/Weissbier	1
Kentucky Common	1
Mixed-Style Beer	1
Alternative Grain Beer	1
Munich Dunkel	1

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Wyeast - West Yorkshire 1469

Most Used In: