Jackie Brown Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Jackie Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 25th 2024
1.055
1.014
5.4%
21.3
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - English Pearl Pale Ale Malt10 lb English Pearl Pale Ale Malt 38 2.6 33.3%
10 lb Crisp Malting - Pale Ale10 lb Pale Ale 38 4 33.3%
4 lb Crisp Malting - Brown Malt4 lb Brown Malt 32.7 65 13.3%
5 lb Thomas Fawcett - Crystal Malt I5 lb Crystal Malt I 34 45 16.7%
1 lb The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit 36 30 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Yakima Chief Hops - Nugget1.6 oz Nugget Hops Leaf/Whole 13.1 Boil 60 min 21.26 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jackie Brown" Northern English Brown beer recipe by Brewer #56888. All Grain, ABV 5.4%, IBU 21.26, SRM 16.82, Fermentables: (English Pearl Pale Ale Malt, Pale Ale, Brown Malt, Crystal Malt I, BlackSwaen Biscuit) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 18:33 UTC
NEW Water Requirements:
Jackie Brown
Equipment Profile Used

System Default

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Water Requirements:
Jackie Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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