Jackie Brown - Beer Recipe - Brewer's Friend

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Jackie Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 25th 2024
1.055
1.014
5.4%
21.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - English Pearl Pale Ale Malt10 lb English Pearl Pale Ale Malt 38 2.6 33.3%
10 lb Crisp Malting - Pale Ale10 lb Pale Ale 38 4 33.3%
4 lb Crisp Malting - Brown Malt4 lb Brown Malt 32.7 65 13.3%
5 lb Thomas Fawcett - Crystal Malt I5 lb Crystal Malt I 34 45 16.7%
1 lb The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit 36 30 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Yakima Chief Hops - Nugget1.6 oz Nugget Hops Leaf/Whole 13.1 Boil 60 min 21.26 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 11.31 45.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.56 74.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.56 90.2
Equipment Profile Used: System Default
"Jackie Brown" Northern English Brown beer recipe by Brewer #56888. All Grain, ABV 5.4%, IBU 21.26, SRM 16.82, Fermentables: (English Pearl Pale Ale Malt, Pale Ale, Brown Malt, Crystal Malt I, BlackSwaen Biscuit) Hops: (Nugget)
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  • Last Updated: 2024-03-16 18:33 UTC