Brown Ale Type 2 Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Brown Ale Type 2

7329 calories 665.7 g 19 L
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 7329 calories (Per 19L)
Carbs: 665.7 g (Per 19L)
Created: Monday March 25th 2024
1.042
1.008
4.5%
31.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Extra Pale Malt4.075 kg Extra Pale Malt 33 1.8 70.3%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.9%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 25 5.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.3%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Southern Promise25 g Southern Promise Hops Pellet 10.5 Boil 60 min 28.6 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2.69 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale Type 2" Northern English Brown beer recipe by Mullefr. All Grain, ABV 4.52%, IBU 31.29, SRM 12.56, Fermentables: (Extra Pale Malt, CaraAroma, Melanoidin, Flaked Oats) Hops: (Southern Promise, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 06:01 UTC
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