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Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (alternate):

4.8%

IBU (tinseth):

28.8

SRM (morey):

14.8

Mash pH

5.4

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	66.7%
0.60 kg	Crisp Malting - United Kingdom - Brown Malt0.6 kg United Kingdom - Brown Malt	32.7	65	12.5%
0.50 kg	Belgian - Aromatic malt0.5 kg Aromatic malt	36	20	10.4%
0.50 kg	Weyermann - German - CaraAmber0.5 kg German - CaraAmber	37	27	10.4%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops	Pellet	4.3	Boil	60 min	26.06	71.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.6	Boil	5 min	2.71	28.6%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Fuggle UK (Pellet) 50 g Fuggle UK (Pellet) Hops	26.06	71.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.71	28.6%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	40 °C	40 °C	10 min
	Infusion	69 °C	67 °C	60 min
12.3 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
1.83 g	Baking Soda	Water Agt	Mash	1 hr.
2.75 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Brown Ale

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