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Brown Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 23rd 2020
1.051
1.015
4.8%
28.8
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 66.7%
0.60 kg Crisp Malting - United Kingdom - Brown Malt0.6 kg United Kingdom - Brown Malt 32.7 65 12.5%
0.50 kg Belgian - Aromatic malt0.5 kg Aromatic malt 36 20 10.4%
0.50 kg Weyermann - German - CaraAmber0.5 kg German - CaraAmber 37 27 10.4%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops Pellet 4.3 Boil 60 min 26.06 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 5 min 2.71 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Antioxin SBT Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
1.83 g Baking Soda Water Agt Mash 1 hr.
2.75 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 40 °C 40 °C 10 min
Infusion 69 °C 67 °C 60 min
12.3 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Brewer #204742. All Grain, ABV 4.75%, IBU 28.76, SRM 14.76, Fermentables: (Maris Otter Pale, United Kingdom - Brown Malt, Aromatic malt, German - CaraAmber) Hops: (Fuggle UK, Fuggles) Other: (Antioxin SBT, Wyeast - Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 21:49 UTC